Cleaning a cast iron griddle may seem daunting at first, but it is quite simple once you understand the basics. After allowing it to cool, it is best to wipe off any food remnants with a paper towel. For tougher residues, a little hot water can help dislodge any stubborn bits. It is important to avoid soap as it can strip the seasoning. After cleaning, a light coating of oil will help maintain the surface, ensuring that it remains in top condition for your next cooking adventure.