Beyond functionality, cast iron pans boast a unique ability to become better with age. When seasoned correctly, the surface of a cast iron pan develops a natural non-stick coating, enhancing its cooking performance over time. This seasoning process involves applying oils to the pan and heating it, allowing the oils to polymerize and create a slick surface. The more you cook with it, the more flavors and character it absorbs, turning it into a culinary companion that is truly one-of-a-kind. It’s not unusual for cast iron pans to be handed down through families, their surfaces telling stories of countless meals shared.
