Cast iron pans have been a staple in kitchens for centuries, celebrated for their excellent heat retention and even heat distribution. However, traditional cast iron requires meticulous care to maintain its seasoning and prevent rust. This is where coated cast iron pans come into play. These pans are typically coated with enamel or other non-stick materials, making them easier to clean and less prone to rust. Additionally, the coating can help to minimize the need for excessive oil, catering to health-conscious consumers seeking to reduce fat in their cooking.
