China has become a global powerhouse in cast iron cookware production, supported by an extensive supply chain and skilled craftsmanship. Many Chinese suppliers adopt an innovative “masterclass” designation, which emphasizes superior quality, design, and functionality. They combine modern manufacturing techniques with traditional craftsmanship, resulting in products that not only meet but often exceed international standards.
Similarly, cast iron skillets shine when it comes to braising. Dishes like red-braised pork or Cantonese-style braised chicken benefit from the even cooking surface and the ability to retain moisture, yielding tender and flavorful results. Additionally, they can seamlessly transition from stovetop to oven, making them ideal for baking dishes like Chinese scallion pancakes or even a savory custard.
When searching for an antique cast iron griddle for sale, there are several factors to consider to ensure you make an informed purchase. First, examine the condition of the griddle. Look for signs of rust, cracks, or warping, as these can affect its performance and longevity. Ideally, the griddle should have a smooth cooking surface, which allows for better heat conduction and reduces the likelihood of food sticking.