Enameled cast iron griddles are praised for their ability to distribute heat evenly, a characteristic inherent to cast iron. When manufacturers produce these griddles, they ensure that users can achieve perfect sears, browning, and sizzling results whether cooking pancakes, grilled sandwiches, or stir-fries. The heavy construction of enameled cast iron also means that these griddles can withstand high temperatures, making them suitable for use in professional kitchens as well as at home. This quality is particularly appealing to cooking enthusiasts who are eager to experiment with various techniques and recipes.
1. Gather Your Materials To strip your cast iron skillet, you will need a few essential items a well-ventilated workspace, a wire brush or steel wool, oven cleaner or a lye solution, gloves, a mask, and water. Depending on the level of buildup, you may also need aluminum foil and a baking sheet for the oven cleaning method.
