Cast iron pans have earned a celebrated place in kitchens around the world, prized for their durability, heat retention, and the unique flavor they impart to food. For both amateur home cooks and seasoned chefs, the appeal of these versatile cookware pieces is undeniable. However, to ensure the longevity and performance of cast iron pans, proper storage, as recommended by OEM (Original Equipment Manufacturer) standards, is crucial. In this article, we will explore the best practices for storing cast iron pans as advised by industry experts.