Cast iron cookware boasts a rich history in America, dating back to the 18th century. Its unique ability to withstand high temperatures while gradually absorbing and distributing heat made it a staple in American kitchens. Over the years, cast iron skillets, Dutch ovens, and griddles became go-to options for both professional chefs and home cooks. However, with globalization and the rise of international manufacturing, many of these beloved tools began to be produced overseas, resulting in a decline in domestic craftsmanship.
