As the company grew, Wagner introduced several innovations in their product lines. They were among the pioneers to produce enameled cast iron cookware, allowing for easier maintenance and a pop of color in the kitchen. Enameled products also catered to a broader range of culinary enthusiasts who might have hesitated to use traditional cast iron due to the maintenance associated with seasoning. Wagner’s enameled series effectively bridged the gap between traditional cast iron and modern kitchen aesthetics.
