1. Indoor Grilling Year-Round Not everyone has access to an outdoor grill, and even those who do may find it inconvenient during inclement weather. A ribbed grill pan enables grilling indoors, offering the convenience of cooking meats, vegetables, and even fruits to perfection, regardless of the season.
Another significant benefit is the naturally non-stick surface that develops over time with proper seasoning. Seasoning a cast iron griddle involves applying a thin layer of oil and heating it, which creates a natural patina that prevents sticking and enhances flavor. This makes it not only healthier but also easier to clean than many other cooking surfaces.
