Amazon Hot Sale Cookware Cast Iron Griddle Barbecue Grill Pan
Product Name | Pre-seasoned Cast Iron Grill Pan | |
Item No. | HPGP08 | |
Material | Cast iron | |
Packing | Put in the bubble plastic bag, then put in the box, put in the master carton | |
Size | 26*5.4cm | |
Coating | Enamelled /Pre-Seasoned | |
Color | Exterior: Customized color | Interior: Black or White |
Accessories | Chainmail scrubber, Silicone pot holder available | |
Advantage | Heated evenly, less oil smoke, less energy consumed | |
Samples | Free | |
MOQ | 500PCS | |
Delivery time | 25-35 days from the payment date | |
Loading Port | Tianjin Port | |
OEM Service | Logo, color, size, and knob could be Customized | |
Appliance | Gas, Electric, Induction, Oven | |
Clean | Dishwasher safe, but we strongly suggest washing by hand |
Product Introduction
Pre-seasoned Cast Iron Grill Pan
Cast iron has superior heat retention for even cooking, and restaurant-quality searing, and comes pre-seasoned for its cooking surface when used with a thin layer of oil. Deep ribbed adds authentic bbq grilled flavor to meats while creating the perfect cast-iron sear! Easily drains grease while elevated grilling for steak, bacon, and all cuts of meat.
Advantage:
1. The material is high-quality cast iron, it's eco-friendly and healthy to use.
2. Heat slowly, evenly, and retain heat well.
3. Easy to clean.
4. Can be used on any heat sources such as gas, stove, and so on, except microwave.
5. Safe to cook, roast, fry, saute, pan-fry, braise, prep, and bake on gas, induction, glass-ceramic, and electric stovetops/cooktops.
6. Perfect for slow cooking in the Oven (safe use up to 450 °F).
7. Durable, high quality, heavy-duty - the perfect kitchenware for any home cook.
How to Properly Season and Maintain Your Cast Iron Grill Griddle Pan
Seasoning your cast iron grill griddle pan is essential to create a non-stick surface and protect it from rust. To properly season your pan, start by cleaning it with warm water and a mild scrub brush to remove any factory oils or residue. Dry it thoroughly with a towel and heat it on the stove or in the oven to ensure all moisture evaporates. Once dry, apply a thin layer of vegetable oil or melted shortening to the entire surface, including the sides and handles. Use a paper towel to wipe off any excess oil, leaving just a thin coat. Preheat your oven to 375°F (190°C) and place the pan upside down on the middle rack with a layer of foil on the lower rack to catch any drips. Bake it for one hour, then turn off the oven and allow the pan to cool completely inside.
Maintaining your cast iron grill griddle pan requires regular care. After each use, rinse it with warm water (avoid soap) and scrub with a stiff brush if needed. Dry the pan thoroughly and apply a light coat of oil to keep the seasoning intact. Store your pan in a dry place to prevent rust and re-season as necessary to keep it in top shape. Proper seasoning and maintenance will ensure your cast iron pan lasts for generations, enhancing your cooking experience.
Product Display:











From Breakfast to Dinner: The Endless Possibilities with a Cast Iron Grill Griddle Pan
A cast iron grill griddle pan is one of the most versatile tools in any kitchen, seamlessly transitioning from breakfast favorites to savory dinner dishes. This dual-sided pan offers two cooking surfaces: a ridged grill side for creating perfect sear marks and a smooth griddle side for even, flat cooking. Let’s explore the many ways you can use this multifunctional pan throughout the day.
Breakfast: Start your day with a stack of golden pancakes or crispy bacon. The smooth griddle side is perfect for evenly cooking pancakes, eggs, and French toast, while the ridged grill side gives your bacon that signature crispness. You can even use it to make grilled breakfast sandwiches with melted cheese and eggs, providing both a delicious and hearty start to your morning.
Lunch: For lunch, use the griddle side to prepare burgers or quesadillas, creating an even cook and crispy edges. The grill side can be used to char vegetables like peppers and onions, adding flavor and texture to sandwiches or wraps.
Dinner: Dinner possibilities are endless with a cast iron grill griddle pan. Grill steaks, chicken breasts, or fish on the ridged side for those beautiful sear marks, or switch to the flat side to cook vegetables, stir-fries, or even delicate fish fillets. The even heat distribution ensures that food is cooked thoroughly and with a deep, rich flavor.
Hebei Hapichef Cookware Co., Ltd is a professional manufacturer and exporter of Cast Iron Cookware from China. Our Cast Iron Cookware products include Dutch oven, Casserole, Frying pan, Potjie pot, Grill pan, roaster, stew pot, woks, baking dish, grill plate, and so on.
We have Different surface finishing processes (Pre-seasoned, enamel coating, non-toxic black lacquer...). The enamel color and branding logo also could be customized.
Our company was founded in 2006, we have accumulated lot's of experience in the past 10 years, which make us have enough ability to provide the best Cast Iron Cookware products and services. With over 10 years' efforts and development, we have set up competitive advantages in the world market. Through our whole staff efforts, we believe our company would enjoy great advantages in products variety and range.
We strictly obey business rules and ethics and also act on the principles of equality and mutual benefits. We will try our best to safeguard our position in the world market and supply good quality products consistently to meet customer demands.
If you have an interest in any of our products, please feel free to contact us.