Cast Iron Takoyaki Pan-Cast Iron Japanese Food Octopus Takoyaki Pan

Short Description:

A takoyaki pan lets you recreate the beloved Japanese street food, takoyaki—crispy-on-the-outside, tender-on-the-inside octopus-filled balls—right at home. This specialized pan, crafted with multiple semi-spherical molds, makes it easy to create perfectly round, golden-brown takoyaki with authentic flavor and texture.Made from durable cast iron or non-stick materials, the takoyaki pan offers excellent heat retention, distributing warmth evenly across each mold to ensure consistent cooking. Its versatility, however, goes beyond just takoyaki. This pan can also be used to prepare a variety of bite-sized treats, such as mini pancakes, Dutch poffertjes, mochi balls, and even creative stuffed pastry snacks.Using a takoyaki pan is simple: after preheating, pour batter into the molds and add fillings like diced octopus, scallions, and tempura bits. As the batter begins to cook, use a skewer to gently turn each piece, allowing for even browning on all sides. The result is deliciously crispy, golden balls that bring a taste of Japan into your kitchen.

Product Detail

Product Tags

Product Name	Cast iron Takoyaki pan Cast iron pancake pan Cast iron waffle maker Cast iron waffle mold Cast iron cake mold Cast iron bread mold Cast iron bread pan Cast iron bread loaf pot Cast iron muffin mold pan Cast iron cornbread pan Cast iron Cornbread mold preseasoned cast iron griddle preseasoned cast iron bakeware preseasoned cast iron baking plate preseasoned cast iron pizza pan preseasoned cast iron cake mold
Item No.	HPCP08
Material	Cast iron
Packing	Put in the bubble plastic bag, then put in the box, put in the master carton
Size	23232cm
Coating	Vegetation Oil
Color	Black
Accessories	Chainmail scrubber, Silicone pot holder available
Advantage	Heated evenly, less oil smoke, less energy consumed
Samples	Free
MOQ	500PCS
Delivery time	25-35 days from the payment date
Loading Port	Tianjin Port
OEM Service	Logo, color, size, and knob could be Customized
Appliance	Gas, Electric, Induction, Oven
Clean	We strongly suggest washing by hand

How to Use a Takoyaki Pan: Tips for Perfectly Round and Crispy Takoyaki？

Making takoyaki, the beloved Japanese street food, is easy and fun when you know how to use a takoyaki pan. Here’s how to create perfectly round, crispy takoyaki every time.
1.Preheat the Pan: Start by preheating the takoyaki pan over medium heat. A hot pan is essential for a crispy outside, so heat it for several minutes until evenly warm.
2.Add Oil Generously: Use a brush or paper towel to coat each mold with oil. This prevents sticking and helps form a crispy crust. Don’t skimp—extra oil gives takoyaki its golden-brown exterior.
3.Pour Batter and Add Fillings: Pour the batter into each mold, filling it to the top. Add fillings like diced octopus, green onions, and tempura bits. Pour a bit of batter between molds to create a “bridge” that will help with flipping.
4.Turn the Takoyaki: Once the batter starts to set, use a skewer to gently rotate each piece. Continue turning them every minute or so to cook evenly and achieve the round shape.
5.Cook Until Golden: Let the takoyaki cook until golden-brown, turning occasionally for even cooking.

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Takoyaki Pan Care: How to Maintain Your Pan for Long-Lasting Use

Proper care for your takoyaki pan ensures it stays in great condition and delivers delicious results for years. Here’s a quick guide to takoyaki pan maintenance.
1.Clean After Each Use: Avoid soaking the pan in water. For cast iron pans, wash with hot water and a soft brush—avoid using soap, as it can strip away the pan’s seasoning. For non-stick pans, use mild soap and a soft sponge if necessary, but avoid abrasive pads to prevent damage.
2.Dry Immediately: To prevent rusting, especially on cast iron, dry the pan thoroughly after washing. Use a clean towel and heat the pan briefly on the stove to ensure all moisture evaporates.
3.Season the Pan Regularly: For cast iron, lightly coat with oil after drying. Place it over medium heat to help the oil absorb and create a natural, non-stick surface over time. Regular seasoning protects against rust and improves cooking performance.
4.Store Properly: Store your pan in a dry place. For cast iron, placing a paper towel between pans can help absorb moisture and prevent scratching.

About us:

Hebei Hapichef Cookware Co., Ltd is a professional manufacturer and exporter of Cast Iron Cookware from China. Our Cast Iron Cookware products include Dutch oven, Casserole, Frying pan, Potjie pot, Grill pan, roaster, stew pot, woks, baking dish, grill plate, and so on.

We have Different surface finishing processes (Pre-seasoned, enamel coating, non-toxic black lacquer...). The enamel color and branding logo also could be customized.

Our company was founded in 2006, we have accumulated lot's of experience in the past 10 years, which make us have enough ability to provide the best Cast Iron Cookware products and services. With over 10 years' efforts and development, we have set up competitive advantages in the world market. Through our whole staff efforts, we believe our company would enjoy great advantages in products variety and range.

We strictly obey business rules and ethics and also act on the principles of equality and mutual benefits. We will try our best to safeguard our position in the world market and supply good quality products consistently to meet customer demands.

If you have an interest in any of our products, please feel free to contact us.

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