mar . 03, 2024 09:46 Tilbage til listen

How to make cheese fried chicken steak in a cast iron pan ？



Making cheese-fried chicken steak in a cast iron pan is a delicious and satisfying meal that combines the hearty flavors of fried chicken with the creamy goodness of melted cheese. To start, pound boneless chicken breasts to an even thickness and season with salt, pepper, and garlic powder. Dredge the chicken in flour, then egg wash, and finally in a mixture of seasoned breadcrumbs and grated Parmesan cheese. Heat a cast iron pan over medium-high heat with oil until shimmering, then carefully place the chicken in the pan. Cook for about 5-6 minutes on each side until golden brown and crispy. In the last few minutes of cooking, top each chicken breast with a slice of your favorite cheese and cover the pan to allow the cheese to melt. Serve the cheese-fried chicken steak with a side of creamy mashed potatoes and steamed green beans for a hearty and delicious meal that is sure to satisfy your taste buds.

 


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