Best Suppliers for Seasoned Cast Iron Skillets Suitable for Oven Use

The Ultimate Guide to Seasoning Cast Iron Skillets in the Oven

Cast iron skillets are a cherished staple in kitchens around the world due to their durability and excellent heat retention. However, they require proper seasoning to maintain their non-stick surface and prevent rust. While seasoning can be done on the stovetop, seasoning cast iron skillets in the oven is a highly effective method that ensures a uniform coating and a resilient finish. In this article, we will explore the steps, benefits, and tips for seasoning your cast iron skillet in the oven, as well as sourcing the right supplies.

Why Seasoning is Important

Seasoning refers to the process of applying a layer of oil to the surface of a cast iron skillet and heating it to create a natural non-stick surface. This process not only enhances the skillet's cooking performance but also protects it from moisture and rust. A well-seasoned cast iron skillet can last for generations, making it a worthwhile investment for any home cook.

Choosing the Right Oil

When it comes to seasoning cast iron skillets, the choice of oil can significantly affect the final outcome. Oils with high smoke points are ideal because they can withstand the intense heat without burning. Popular choices include

- Flaxseed Oil Often touted as the best oil for seasoning due to its high smoke point and ability to polymerize effectively. - Canola Oil A commonly used option that is affordable and has a sufficiently high smoke point. - Grapeseed Oil Another great choice with a high smoke point and neutral flavor. - Crisco or Lard Traditional fats that have been used for decades, providing excellent seasoning results.

The Process of Seasoning in the Oven

1. Clean Your Skillet Begin by cleaning your cast iron skillet thoroughly. Remove any rust or old seasoning using steel wool or a scrub brush, then wash it with a small amount of mild soap and water. Dry it completely to prevent rust.

2. Apply Oil Pour a small amount of your chosen oil into the skillet and use a lint-free cloth or paper towel to wipe it over the entire surface, including the sides and handle. Make sure there is a thin, even layer of oil; excess oil can result in a sticky finish.

3. Preheat the Oven Set your oven to a temperature of 450°F (232°C). Allow it to preheat fully before placing the skillet inside.

4. Place the Skillet Upside Down Position the skillet upside down on the middle rack of the oven. This allows excess oil to drip away, preventing pooling and uneven seasoning. It is advisable to place a baking sheet or aluminum foil on the lower rack to catch any drips.

5. Bake the Skillet Let the skillet bake in the oven for one hour. This high heat helps the oil to bond with the iron surface, creating a hard, protective coating.

6. Turn Off the Oven and Cool After one hour, turn off the oven and leave the skillet inside until it cools down completely. This gradual cooling process helps the seasoning to set properly.

7. Repeat if Necessary For best results, you may want to repeat the oiling and baking process 2-3 times, especially if your skillet is new or has never been seasoned before.

Maintaining Your Seasoned Skillet

After seasoning, it’s crucial to maintain the skillet properly to ensure its longevity. Always avoid soaking it in water and use a gentle scrubbing pad to clean it after use. A simple rinse and a light reapplication of oil after drying can help preserve the seasoning.

Finding the Right Supplier

When looking for supplies to season your cast iron skillet, choose reputable kitchenware stores or online retailers. Many brands specialize in cast iron cookware, providing a variety of oils and accessories specifically designed for seasoning. Look for products that have positive reviews and high ratings to ensure quality.

Conclusion

Seasoning your cast iron skillet in the oven is a straightforward process that yields excellent results, enhancing the skillet's performance while extending its lifespan. With the right oil, careful application, and maintenance, your cast iron skillet can serve you faithfully for years to come. Remember, the key to a perfect seasoned skillet lies in the details—so take your time and enjoy the process!