Zafin Siyar Karfe Kayan Simintin Karfe BBQ Griddle Plate Grill Pan
Sunan samfur | Jut Iron Enamel Grill Pan Gurasar Gasar Ƙarfe da aka riga aka shirya |
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Abu Na'a. | HPGP17 | |
Kayan abu | Bakin ƙarfe | |
Shiryawa | Saka a cikin jakar filastik kumfa, sa'an nan kuma saka a cikin akwatin, saka a cikin babban kartani | |
Girman | 30.5*30.5*2cm | |
Tufafi | Enamelled / Pre-Seasoned | |
Launi | Na waje: Launi na musamman | Ciki: Baki ko Fari |
Na'urorin haɗi | Chainmail goge, akwai mariƙin tukunyar silicone | |
Amfani | Mai zafi daidai gwargwado, ƙarancin hayaƙin mai, ƙarancin kuzari da ake cinyewa | |
Misali | Kyauta | |
MOQ | 500 PCS | |
Lokacin bayarwa | 25-35 kwanaki daga ranar biya | |
Loading Port | Tianjin Port | |
Sabis na OEM | Logo, launi, girman, da ƙugiya ana iya keɓance su | |
Kayan aiki | Gas, Electric, Induction, Tanda | |
Tsaftace | Mai wanki mai lafiya, amma muna ba da shawarar wanke hannu da hannu |
Gabatarwar Samfur
Enamel Cast Iron Grill Pan
Ƙarfe na simintin gyare-gyare yana da madaidaicin zafi don ko da girki, da ɗinkin abinci mai inganci, kuma yana zuwa an riga an shirya shi don farfajiyar girkin sa idan aka yi amfani da shi da ɗan ƙaramin mai. Deep ribbed yana ƙara ingantacciyar gasasshen bbq ga nama yayin ƙirƙirar madaidaicin simintin ƙarfe! Sauƙaƙe yana fitar da maiko yayin da aka ɗaga gasa don nama, naman alade, da duk yankan nama.
How to Choose the Right Cast Iron BBQ Grill Pan for Your Cooking Style
Selecting the right cast iron BBQ grill pan depends on your cooking preferences and grilling needs. Here are key factors to consider:
1. Size and Cooking Surface
Choose a grill pan that fits your cooking space and the size of meals you typically prepare. A larger pan can accommodate more food, ideal for family meals, while a smaller one is great for individual servings. Consider the shape of the pan, too—rectangular ones fit well on a larger grill, while round pans are perfect for stovetop use.
2. Surface Design
Look for a grill pan with raised ridges to mimic traditional grill grates. This design allows excess fats to drain away and creates those signature grill marks. Some models also have reversible surfaces, with one side flat for griddling and the other ribbed for grilling, providing versatility for various cooking techniques.
3. Weight and Handle
Cast iron BBQ grill pans are heavy, but the weight ensures even heat distribution. Consider a pan with an ergonomic handle for better control when lifting or flipping. A helper handle on the opposite side can make it easier to handle the pan, especially when it’s hot.
4. Pre-seasoned or Unseasoned
Many cast iron pans come pre-seasoned, which offers a non-stick surface right out of the box. If you prefer to season your pan yourself, choose an unseasoned one, allowing you to control the process for your desired level of seasoning.
Nunin samfur:












How to Season and Maintain Your Cast Iron BBQ Grill Pan for Long-Term Performance
To ensure your cast iron BBQ grill pan delivers top-notch performance for years to come, proper seasoning and maintenance are key. Here’s how to care for your pan:
1. Seasoning Your Grill Pan
Start by cleaning the pan with warm water and a mild brush to remove any debris or factory coating. Dry it thoroughly with a towel or by heating it on the stove. Once dry, apply a thin layer of vegetable oil or cast iron seasoning oil to the entire surface—both inside and outside. Use a paper towel to rub off excess oil, leaving a light coat. Preheat your oven to 450°F (230°C), place the pan upside down on the middle rack, and bake it for an hour. Let it cool inside the oven. Repeat this process 2-3 times for a durable, non-stick surface.
2. Regular Maintenance
After each use, allow the pan to cool slightly before cleaning. Avoid using soap, as it can strip the seasoning. Instead, rinse with warm water and scrub with a stiff brush or non-abrasive sponge. For stubborn food residue, use coarse salt as a natural abrasive. After cleaning, dry the pan completely and apply a thin layer of oil to maintain the seasoning.
3. Storage
Store your cast iron BBQ grill pan in a dry place. If stacking with other cookware, place a paper towel between layers to prevent moisture buildup, which can lead to rust.
Hebei Hapichef Cookware Co., Ltd ƙwararrun masana'anta ne kuma mai fitar da Kayan Kayan Kayan ƙarfe na Cast daga China. Kayayyakin Cookware ɗin mu na Cast Iron sun haɗa da tanda Dutch, Casserole, Frying pan, Potjie tukunya, Gasasshen kwanon rufi, gasassun, tukunyar stew, woks, kwanon gasa, farantin gasa, da sauransu.
Muna da Daban-daban saman karewa matakai (Pre-seasoned, enamel shafi, ba mai guba baki lacquer ...). Launin enamel da tambarin alama kuma za a iya keɓance shi.
An kafa kamfaninmu a cikin 2006, mun tara ƙwarewa da yawa a cikin shekaru 10 da suka gabata, wanda ya sa mu sami isasshen ikon samar da mafi kyawun samfuran Cast Iron Cookware da sabis. Tare da ƙoƙarin sama da shekaru 10 da haɓaka, mun kafa fa'idodi masu fa'ida a kasuwannin duniya. Ta duk ƙoƙarin ma'aikatanmu, mun yi imanin kamfaninmu zai more fa'idodi masu yawa a cikin samfuran iri-iri da kewayo.
Muna mutuƙar biyayya ga ƙa'idodin kasuwanci da ɗa'a kuma muna aiki akan ƙa'idodin daidaito da fa'idodin juna. Za mu yi iya ƙoƙarinmu don kare matsayinmu a kasuwannin duniya da samar da ingantattun kayayyaki akai-akai don biyan buƙatun abokin ciniki.
Idan kuna da sha'awar kowane samfuranmu, da fatan za ku iya tuntuɓar mu.