Yadda ake kula da Kayan girki na Cast Iron?

(2022-06-09 06:51:32)

1. Pre- seasoning kwanon rufin simintin simintin gyare-gyare , simintin ƙarfe , tukunyar ƙarfe ko simintin girki .

Ana buƙatar “buɗe” kwanon ƙarfe da aka saya kafin amfani da shi, kuma a kula yayin aikin amfani. Kamar dai fatar mutum, tana bukatuwa tana haskakawa kowace rana. "Tafasa tukunya" shine abin da muke kira "girma tukunya", "jawo tukunya" da "juya tukunya". Hanyoyin kamar ƙasa:

Da farko sai a dora tukunyar a wuta, sai a zuba ruwan da ya dace, sai a kawo wuta mai zafi, sai a dafa kamar minti 10, sai a kashe wuta.

Na biyu, idan ruwan da ke cikin tukunyar ya yi sanyi, sai a shafe bangon tukunyar daidai da rigar auduga.

Na uku, shafa tare da murfi.

Na hudu, shafa danshin saman da yadi bayan tsaftace murfin.

Na biyar, a zuba ruwan a cikin tukunyar, sannan a shirya abin da zai zagaya.

Na shida, bushe ruwan da ke cikin tukunyar.

2. Tsatsa

Rigakafin tsatsa

Tukwane na ƙarfe na yau da kullun suna da sauƙin tsatsa. Idan jikin dan Adam ya sha sinadarin iron oxide da yawa, wato tsatsa, zai yi illa ga hanta. Don haka ya kamata mu yi iya ƙoƙarinmu don kada mu bar shi ya yi tsatsa yayin amfani.

Na farko, kar a bar abinci dare ɗaya. A lokaci guda kuma, a yi ƙoƙari kada a dafa miya da tukunyar ƙarfe, don guje wa bacewar Layer na man girki wanda ke kare saman tukunyar ƙarfe daga tsatsa. Lokacin goge tukunyar, ya kamata ku kuma yi amfani da ɗan wanka kaɗan gwargwadon yiwuwa don hana shingen kariya daga gogewa. Bayan goge tukunyar, gwada goge ruwan da ke cikin tukunya gwargwadon yiwuwa don hana tsatsa. Lokacin soya kayan lambu a cikin kwanon ƙarfe, motsawa da sauri kuma ƙara ruwa kaɗan don rage asarar bitamin.

cire tsatsa

Idan akwai tsatsa, akwai magunguna, mu koya tare!

Idan tsatsa ba ta yi nauyi ba, sai a zuba giram 20 na vinegar a cikin tukunyar karfe mai zafi, a yi brush da buroshi mai tsauri yayin kona, sai a zuba ruwan vinegar da datti sannan a wanke da ruwa.

Ko kuma a zuba gishiri kadan a cikin tukunyar, sai a soya shi rawaya, sai a goge tukunyar, sai a wanke tukunyar, a zuba ruwa da mai cokali daya a tafasa, a zuba, a wanke tukunyar.

Idan sabon tukunyar ƙarfe ne da aka saya, bayan an cire tsatsa, ya zama dole don "tace" tukunyar. Hanyar ita ce dumama tukunyar ƙarfe a kan murhu kuma a shafe shi da ɗan naman alade akai-akai. Ana iya ganin man alade yana nutse a cikin tukunyar, yana kama da baki da haske, shi ke nan.

3. Deodorization

Tushen dafa abinci na vinegar yana da kyau don cire wari da hana tsatsa.

Zuba cokali 1 na ruwan inabin Shanxi a cikin tukunya da farko. Cook a kan zafi kadan.

Sai a daka rigar audugar da tsinken yanka a tsoma shi a cikin ruwan vinegar, sannan a goge bangon cikin tukunyar daidai gwargwado na tsawon mintuna 3 zuwa 5, sai a jira ruwan vinegar a cikin tukunyar ya yi baki sai a zuba.

Sai a sake zuba ruwan da ya dace a tukunyar a tafasa a kan wuta mai zafi har sai ruwan ya yi dumi.

Sa'an nan kuma shafa bangon ciki na tukunya daidai da zanen auduga.

A ƙarshe, zubar da ruwan dumi kuma a bushe saman da tawul na kicin.

Ginger yana taimakawa wajen cire wari

Da farko, sanya guntun ginger a cikin tukunya.

Daga nan sai a daka yankan ginger tare da yankakken yankan a rika shafa su gaba da baya a cikin tukunyar na tsawon mintuna 3 zuwa 5, sannan a rika shafa kowane bangare na bangon tukunyar daidai gwargwado.

Bugu da ƙari, tukunyar ƙarfe yana buƙatar kulawa akai-akai yayin amfani da tukunyar ƙarfe, wanda zai iya tsawaita rayuwarsa! !

A ƙarshe, lokacin amfani da tukunyar ƙarfe, ya kamata a lura cewa bai dace a yi amfani da tukunyar ƙarfe ba don dafa 'ya'yan itatuwa masu acidic kamar bayberry, hawthorn, da crabapple. Domin wadannan 'ya'yan itatuwa masu acidic suna dauke da acid 'ya'yan itace, za su haifar da halayen sinadarai lokacin da suka hadu da ƙarfe, wanda zai haifar da ƙananan ƙarfe, wanda zai iya haifar da guba bayan cin abinci. Kada a yi amfani da tukunyar ƙarfe don dafa ɗan wake, domin tannins ɗin da ke cikin fatar wake zai yi maganin sinadarai tare da baƙin ƙarfe ya zama baƙin ƙarfe tannins, wanda zai mayar da miyan mung wake baki, yana shafar dandano da narkewa da kuma shayar da jikin mutum. .