Hapichef Cast Iron Cookware Kitchenware Sets Pots and Pans Stock Pots Dutch Oven Cast Iron Casserole China Supplier
Product Name | Cast Iron Enamel Kitchen Cookware Food Pot Casserole Cast Iron Casserole Cast Iron Dutch Oven Cast Iron Stock Pot Cast Iron Cookware Cast Iron Cocotte Cast-Iron Braising |
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Item No. | HPCA02 | |
Material | Cast iron | |
Packing | 1 pc in a color box and several pcs into a master carton | |
Size | 20cm,22cm/24cm/26cm/28cm 20*20*8.5cm, 22*22*9.5cm ,24*24*10.5cm, 26*26*11cm, 28*28*11.5cm |
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Capacity | 2.3QT, 3.5QT, 4.0QT, 5.2QT,6QT | |
Coating | Enameled | |
Color | Interior Color | White/Black Enamel |
Exterior Color | Color Enamel | |
Knob | Stainless Steel Knob | |
Advantage | Heated evenly, less oil smoke, less energy consumed | |
Samples | Free | |
MOQ | 500PCS | |
Delivery time | 25-40 days from the payment date | |
Loading Port | Tianjin Port | |
OEM Service | Logo, color, size, and knob could be Customized | |
Appliance | Gas, Electric, Induction, Oven | |
Clean | We strongly suggest washing by hand |
The enamel cast iron casserole is one of Hapichef's best-selling products, and it is also a very popular casserole on the market. its handle is relatively large and it is more convenient to move the cast iron soup pot, even with mittens. Can be easily controlled. The common colors of the products are red and black, of course, we can customize the colors according to your requirements.
Products Advantage
1, The material is high-quality cast iron, it's eco-friendly and healthy to use.
2. Heat slowly, evenly, and retain heat well.
3. Easy to clean.
4. Can be used on any heat sources such as gas, stove, and so on, except microwave.
Features:
1. The stainless steel knob and loop handle for great control.
2. The smooth glass surface won't react to ingredients.
3. The professional-grade cast iron holds heat and distributes heat evenly for a perfect cook.
4. Safe to cook, roast, fry, saute, pan-fry, braise, prep, and bake on gas, induction, glass-ceramic, and electric stovetops/cooktops.
5. Perfect for slow cooking in the Oven (safe use up to 450 °F).
6. The water vapor condenses into water droplets that fall evenly on the food, preserving the taste and nutrients.
7. Enamel interior's light sand color makes it easy to monitor food while cooking, minimizing sticking and burning.
8. Durable, high quality, heavy-duty - the perfect kitchenware for any home cook.
Why a Casserole Cast Iron Pot Should Be a Staple in Your Kitchen
A casserole cast iron pot is a kitchen essential that offers unmatched versatility, durability, and cooking performance. Whether you’re a seasoned chef or a home cook, this timeless cookware piece should be a staple in your kitchen for several key reasons.
Superior Heat Retention and Distribution of Casserole Cast Iron Pot
Cast iron is renowned for its ability to retain and evenly distribute heat, making it ideal for slow-cooking, braising, and simmering. This ensures your dishes are cooked thoroughly, with consistent results every time.
Durability for Generations About Casserole Cast Iron Pot
A well-maintained casserole cast iron pot can last a lifetime, often passed down through generations. Its robust construction can withstand high temperatures and frequent use, making it an investment that will continue to perform for years.
Versatility in Cooking Methods About Casserole Cast Iron Pot
From stovetop to oven, a cast iron casserole pot can handle a variety of cooking techniques. Whether you’re browning meat, simmering soups, or baking bread, this pot does it all. The tight-fitting lid also locks in moisture, helping to create flavorful and tender meals.










How to Properly Season and Care for Your Casserole Cast Iron Pot
Proper seasoning and care are key to ensuring that your casserole cast iron pot lasts for years and performs at its best. Here’s how to keep it in top shape.
Seasoning Your Cast Iron Pot
Seasoning is the process of coating your cast iron pot with a layer of oil and baking it to create a natural non-stick surface. To begin, clean the pot thoroughly with warm water and a stiff brush. Dry it completely to prevent rust. Then, apply a thin layer of vegetable oil or flaxseed oil to the entire surface, both inside and out. Place the pot upside down in an oven preheated to 450°F (230°C) with a baking sheet on the lower rack to catch any drips. Bake for about an hour, then let it cool completely. Repeat this process a few times to build a strong, durable seasoning layer.
Cleaning and Maintenance for Casserole Cast Iron Pot
After cooking, let the pot cool before cleaning. Avoid using soap, as it can strip the seasoning. Instead, use warm water and a brush or a scraper to remove food debris. For stubborn stains, use coarse salt as a gentle abrasive. Once clean, dry the pot thoroughly and apply a light coat of oil to protect the surface from moisture and rust.
Hebei Hapichef Cookware Co., Ltd is a professional manufacturer and exporter of Cast Iron Cookware from China. Our Cast Iron Cookware products include Dutch oven, Casserole, Frying pan, Potjie pot, Grill pan, roaster, stew pot, woks, baking dish, grill plate, and so on.
We have Different surface finishing processes (Pre-seasoned, enamel coating, non-toxic black lacquer...). The enamel color and branding logo also could be customized.
Our company was founded in 2006, we have accumulated lot's of experience in the past 10 years, which make us have enough ability to provide the best Cast Iron Cookware products and services. With over 10 years' efforts and development, we have set up competitive advantages in the world market. Through our whole staff efforts, we believe our company would enjoy great advantages in products variety and range.
We strictly obey business rules and ethics and also act on the principles of equality and mutual benefits. We will try our best to safeguard our position in the world market and supply good quality products consistently to meet customer demands.
If you have an interest in any of our products, please feel free to contact us.