Hale Hana OEM Hoolei Hao Enamel Mea Kuke Rectangle Griddle Grill Frying Pan
inoa mea kūʻai | Pane Enamel Grill | |
'ikamu helu. | HPGP06 | |
Mea waiwai | hao hao | |
Hoʻopili | Hoʻokomo i loko o ka ʻeke ʻeke, a laila hoʻokomo i loko o ka pahu, hoʻokomo i loko o ka pahu pahu | |
Nui | 33*22*3.2cm | |
Ka uhi ʻana | Enamel | |
kala kala | ʻO waho: kala i hoʻopilikino ʻia | Kalaiaina: ʻeleʻele a keʻokeʻo |
Mea lako | Chainmail scrubber, Silicone ipu paʻa i loaʻa | |
Pōmaikaʻi | Pumehana like, emi ka uahi aila, emi ka ikehu | |
Nā laʻana | Kuokoa | |
MOQ | 500 PCS | |
Ka manawa hoʻouna | 25-35 mau lā mai ka lā uku | |
Hoʻouka ʻana i ke awa | Awa Tianjin | |
lawelawe OEM | Hiki ke hoʻopilikino ʻia ka hōʻailona, ka waihoʻoluʻu, ka nui a me ka pihi | |
Mea paahana | Gas, Uila, Induction, Umu | |
Maʻemaʻe | Palekana ka holoi kīʻaha, akā makemake mākou e holoi lima |
Hoʻolauna Huahana
Enamel Cast Iron Grill Pan
ʻOi aku ka maikaʻi o ka hoʻopaʻa ʻana i ka wela no ka hoʻomaʻamaʻa ʻana i ka hao, a me ka maikaʻi o ka hale ʻaina, a hele mai i ka wā mua no kona ʻili kuke ke hoʻohana ʻia me kahi ʻāpana ʻaila. Hoʻohui ʻo Deep ribbed i ka ʻono bbq grilled authentic i nā ʻiʻo i ka wā e hana ana i ka sear cast-iron maikaʻi loa! E hoʻokahe maʻalahi i ka momona oiai e hoʻokiʻekiʻe ʻia ana no ka steak, puaʻa, a me nā ʻoki ʻiʻo āpau.
Pōmaikaʻi:
1. ʻO ka mea he kiʻekiʻe kiʻekiʻe i hoʻolei ʻia ka hao, ʻo ia ka eco-friendly a olakino ke hoʻohana.
2. E wela mālie, kaulike, a mālama pono i ka wela.
3. Maʻalahi e hoʻomaʻemaʻe.
4. Hiki ke hoʻohana ʻia ma nā kumu wela e like me ke kinoea, kapuahi, a pēlā aku, koe ka microwave.
5. Palekana no ka kuke ʻana, kalua ʻana, ka palai, ka ʻai, ka pan-palai, ka paʻakai, ka hoʻomākaukau ʻana, a me ka hoʻomoʻa ʻana ma ke kinoea, induction, aniani-ceramic, a me nā kapuahi uila.
6. Pono no ka kuke lohi i ka umu (hoʻohana palekana a hiki i 450 °F).
7. ʻO ka lōʻihi, ke kūlana kiʻekiʻe, ke kaumaha - ka lako kīhini kūpono no kēlā me kēia kuke home.
How to Care for Your Enameled Cast Iron Grill Pan to Ensure Longevity
Proper care of your enameled cast iron grill pan is essential to maintain its performance and extend its lifespan. Unlike traditional cast iron, enameled versions don’t require seasoning, but they still benefit from careful maintenance. First, always allow the pan to cool before cleaning to avoid thermal shock that could damage the enamel coating. After each use, wash the grill pan with warm, soapy water and a soft sponge or brush. Avoid using abrasive materials that can scratch the enamel, as this could compromise its non-stick surface.
For stubborn food residues, soak the pan for a few minutes before scrubbing. It’s important not to submerge a hot pan in cold water, as this can cause cracking. To prevent rust or stains, ensure the pan is completely dry before storing it. Additionally, avoid using high heat settings for cooking, as excessive heat can cause the enamel to discolor or crack over time.
When storing, keep the grill pan in a dry place and consider placing a paper towel inside to absorb any residual moisture. With proper care, your enameled cast iron grill pan will continue to provide excellent grilling results for years, making it a long-lasting investment in your kitchen.
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The Science Behind Enameled Cast Iron Grill Pans: Heat Retention and Even Cooking
Enameled cast iron grill pans are renowned for their exceptional heat retention and even cooking capabilities, which are crucial for achieving perfectly grilled meals. The science behind this lies in the unique properties of cast iron itself. Cast iron is an excellent heat conductor, meaning it absorbs and retains heat for long periods. This makes it perfect for cooking at consistent, high temperatures, such as grilling.
When cooking with an enameled cast iron grill pan, the enamel coating adds another layer of functionality. The enamel provides a smooth, non-porous surface that prevents rust and allows for easy cleaning, all while still allowing the cast iron's natural heat retention properties to shine. As the pan heats up, it distributes the heat evenly across the surface, ensuring uniform cooking without the hot spots that can occur with other materials.
The ridged surface of a grill pan further enhances heat distribution. It allows the food to be elevated, promoting better airflow around the food while excess fats drain away. This results in meals that are not only perfectly cooked but also healthier. The combination of cast iron’s heat retention and the enamel’s durability makes enameled cast iron grill pans a top choice for both professional chefs and home cooks alike.
Hebei Hapichef Cookware Co., Ltd he mea hana ʻoihana a me ka mea hoʻopuka o Cast Iron Cookware mai Kina. ʻO kā mākou mau mea hoʻoheheʻe hao hao ʻo ka umu Dutch, Casserole, Frying pan, Potjie pot, Grill pan, roaster, stew pot, woks, baking dish, grill plate, a pēlā aku.
Loaʻa iā mākou nā kaʻina hana hoʻopau ʻili ʻokoʻa (Pre-seasoned, enamel coating, non-toxic black lacquer...). Hiki ke hoʻopilikino ʻia ke kala enamel a me ka hōʻailona hōʻailona.
Ua hoʻokumu ʻia kā mākou hui ma 2006, ua hōʻiliʻili mākou i ka nui o ka ʻike i nā makahiki he 10 i hala iho nei, kahi e lawa ai mākou e hāʻawi i nā huahana Cast Iron Cookware maikaʻi loa a me nā lawelawe. Me nā makahiki he 10 a me ka hoʻomohala ʻana, ua hoʻonohonoho mākou i nā pono hoʻokūkū ma ka mākeke honua. Ma o kā mākou hana a pau, manaʻo mākou e hauʻoli kā mākou hui i nā pōmaikaʻi nui i nā ʻano huahana a me nā ʻano.
Hoʻolohe koʻikoʻi mākou i nā lula ʻoihana a me nā loina a ke hana pū nei mākou ma nā loina o ke kaulike a me nā pono like. E ho'āʻo mākou i kā mākou mea maikaʻi loa e pale i ko mākou kūlana ma ka mākeke honua a hāʻawi mau i nā huahana maikaʻi maikaʻi e hoʻokō i nā koi o ka mea kūʻai aku.
Inā makemake ʻoe i kekahi o kā mākou huahana, e ʻoluʻolu e kelepona mai iā mākou.