2024-09-02
Cast Iron: What It Is & the Benefits of Cooking with It-high end cast iron cookware
By the end of the 20th century, nonstick skillets had become more common than cast iron in most homes. However, as worrying reports about the effects of chemical nonstick coatings on the environment and our health came to light, more and more cooks returned to the original “green” pan, the cast-iron skillet, as an alternative and rediscovered all the advantages it has to offer. This began a new era in the history of this unique pan.Now, cast iron is experiencing a renaissance centuries in the making. And there are a host of practical and culinary reasons why cast iron is experiencing a comeback.