Hot Selling Metal Material Cast Iron BBQ Griddle Plate Grill Pan
Jeneng produk | Cast Iron Enamel Grill Pan Panci Panggangan wesi wesi pra-bumbu |
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Item No. | HPGP17 | |
Bahan | wesi tuang | |
Packing | Sijine ing tas plastik gelembung, banjur sijine ing kothak, sijine ing karton master | |
Ukuran | 30.5*30.5*2cm | |
Lapisan | Enamel / Pra-Seasoned | |
warna | Eksterior: Warna sing disesuaikan | Interioré: Ireng utawa Putih |
Aksesoris | Scrubber chainmail, wadhah pot silikon kasedhiya | |
Kaluwihan | Dipanasake kanthi rata, kurang kumelun lenga, kurang energi sing dikonsumsi | |
Sampel | Gratis | |
MOQ | 500PCS | |
wektu pangiriman | 25-35 dina saka tanggal pembayaran | |
Loading Port | Pelabuhan Tianjin | |
Layanan OEM | Logo, warna, ukuran, lan tombol bisa disesuaikan | |
Perkakas | Gas, Listrik, Induksi, Oven | |
resik | Dishwasher aman, nanging dianjurake kanggo ngumbah kanthi tangan |
Pambuka produk
Enamel Cast Iron Panggangan Pan
wesi Cast wis penylametan panas unggul malah masak, lan restaurant-kualitas searing, lan rawuh wis seasoned kanggo lumahing masak nalika digunakake karo lapisan lancip saka lenga. Ribed jero nambah rasa panggang bbq asli kanggo daging nalika nggawe sear wesi sing sampurna! Gampang ngiris lemak nalika dipanggang kanggo steak, daging babi, lan kabeh potongan daging.
How to Choose the Right Cast Iron BBQ Grill Pan for Your Cooking Style
Selecting the right cast iron BBQ grill pan depends on your cooking preferences and grilling needs. Here are key factors to consider:
1. Size and Cooking Surface
Choose a grill pan that fits your cooking space and the size of meals you typically prepare. A larger pan can accommodate more food, ideal for family meals, while a smaller one is great for individual servings. Consider the shape of the pan, too—rectangular ones fit well on a larger grill, while round pans are perfect for stovetop use.
2. Surface Design
Look for a grill pan with raised ridges to mimic traditional grill grates. This design allows excess fats to drain away and creates those signature grill marks. Some models also have reversible surfaces, with one side flat for griddling and the other ribbed for grilling, providing versatility for various cooking techniques.
3. Weight and Handle
Cast iron BBQ grill pans are heavy, but the weight ensures even heat distribution. Consider a pan with an ergonomic handle for better control when lifting or flipping. A helper handle on the opposite side can make it easier to handle the pan, especially when it’s hot.
4. Pre-seasoned or Unseasoned
Many cast iron pans come pre-seasoned, which offers a non-stick surface right out of the box. If you prefer to season your pan yourself, choose an unseasoned one, allowing you to control the process for your desired level of seasoning.
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How to Season and Maintain Your Cast Iron BBQ Grill Pan for Long-Term Performance
To ensure your cast iron BBQ grill pan delivers top-notch performance for years to come, proper seasoning and maintenance are key. Here’s how to care for your pan:
1. Seasoning Your Grill Pan
Start by cleaning the pan with warm water and a mild brush to remove any debris or factory coating. Dry it thoroughly with a towel or by heating it on the stove. Once dry, apply a thin layer of vegetable oil or cast iron seasoning oil to the entire surface—both inside and outside. Use a paper towel to rub off excess oil, leaving a light coat. Preheat your oven to 450°F (230°C), place the pan upside down on the middle rack, and bake it for an hour. Let it cool inside the oven. Repeat this process 2-3 times for a durable, non-stick surface.
2. Regular Maintenance
After each use, allow the pan to cool slightly before cleaning. Avoid using soap, as it can strip the seasoning. Instead, rinse with warm water and scrub with a stiff brush or non-abrasive sponge. For stubborn food residue, use coarse salt as a natural abrasive. After cleaning, dry the pan completely and apply a thin layer of oil to maintain the seasoning.
3. Storage
Store your cast iron BBQ grill pan in a dry place. If stacking with other cookware, place a paper towel between layers to prevent moisture buildup, which can lead to rust.
Hebei Hapichef Cookware Co., Ltd minangka produsen profesional lan eksportir Peralatan Masak Besi Cor saka China. Produk Peralatan Masak Besi Cor kita kalebu oven Walanda, Casserole, wajan, panci Potjie, wajan panggangan, pemanggang, panci rebusan, wajan, piring panggang, piring panggangan, lan liya-liyane.
Kita duwe proses finishing permukaan sing beda (Pra-seasoned, lapisan enamel, lacquer ireng non-beracun ...). Werna enamel lan logo merek uga bisa disesuaikan.
Perusahaan kita didegake ing taun 2006, kita wis nglumpukake akeh pengalaman sajrone 10 taun kepungkur, sing ndadekake kita duwe kemampuan sing cukup kanggo nyedhiyakake produk lan layanan Cookware Cast Iron sing paling apik. Kanthi luwih saka 10 taun efforts lan pembangunan, kita wis nyiyapake kaluwihan competitive ing pasar donya. Liwat kabeh upaya staf, kita percaya yen perusahaan bakal entuk keuntungan gedhe ing macem-macem produk lan macem-macem.
Kita strictly manut aturan bisnis lan etika lan uga tumindak ing prinsip kesetaraan lan keuntungan bebarengan. Kita bakal nyoba sing paling apik kanggo njaga posisi kita ing pasar donya lan nyedhiyakake produk kualitas apik kanthi konsisten kanggo nyukupi panjaluk pelanggan.
Yen sampeyan duwe kapentingan ing samubarang produk kita, please aran gratis kanggo hubungi kita.