7 Best Nonstick Cookware Sets of 2024, According to Our Lab Testing

A great nonstick pan will make your life easier in the kitchen whether you're a professional or a beginner. They're typically lighter weight than stainless steel and cast iron, can be used with less oil and are overall easier to clean.

In the Good Housekeeping Institute Kitchen Appliances and Innovation Lab, we've tested more than 100 cookware sets since 2015. Below are our favorite nonstick cookware sets, including top-tested picks and editor favorites.

When shopping for nonstick cookware, keep in mind that there are two main types to consider: traditional nonstick and ceramic nonstick. While the body of each can be made from any common cookware material like aluminum or stainless steel, their coating is what makes them nonstick. Traditional nonstick cookware is often made with PTFE, also known as Teflon, while ceramic nonstick cookware can either be made with a ceramic coating or glaze. Traditional nonstick is often more nonstick than its ceramic counterpart and tends to last a bit longer. Some people prefer ceramic because it's not usually made with the same chemicals as traditional nonstick cookware.

After reading through our recommendations, read on for how we evaluate nonstick cookware — plus everything you need to know to shop and care for your perfect nonstick pots and pans. Looking to invest in more state-of-the-art pans? Check our guides to the best egg pans and best copper cookware sets, as well as the best bakeware sets and camping cookware sets if you want even more variety in your collection.

This set combines excellent performance with durability. The pots and pans are made of anodized aluminum, which means they're strong but not too heavy, and they're excellent at resisting stains. In our Lab tests, the saucepan boiled water quickly, and the 10-inch skillet heated evenly and was able to make a nicely seared steak. The nonstick coating was effective, too: We were were able to scramble eggs without any oil or butter that slid right off the pan. Each piece is oven-safe up to 450˚F. Our testers liked the clear lids and long handles that were comfortable to grasp.

T-fal's nonstick coating makes these pots and pans great for turning out crepes, frittatas and other sticky foods. The wide handles stay cool to the touch and include finger grips to help you position your hand for the most comfortable control.

They’re lightweight and should be used over low to medium heat, and the thermo-heat indicator lets you know when they're ready to use. In our tests, scrambled eggs and pancakes cooked evenly with zero sticking. Plus, the griddle was a fun addition for cooking breakfast items, especially bacon. These pieces clean up beautifully thanks to their dark nonstick finish inside and out.

Ninja, the brand that makes our best overall air fryer, has designed pots and pans that are durable enough to handle a steak, but light enough to move around for the simplest of tasks, like frying an egg or boiling water. They have straight sides, which help maximize the cooking surface area, a bonus when you're cooking for a family or just looking for a good sear on food. (More space means more room to spread the food out and let it brown.) Both the cookware and the lids are oven-safe up to 500ºF.

These pots and pans are designed to be scratch-resistant and metal utensil safe. One of our testers has been using this set for over a year and said she has not reported any scratching on the interior or exterior of the pan.

These pots and pans were a hit amongst our Lab analysts and consumer testers. The skillet showed even heat distribution and all of the eggs we tested in it (without any grease) slid out without any help from a spatula. It cleaned up easily, too, in this test and in our scorch test where we simmer sauce for 30 minutes and see how it rinses off.

The handles are wide and grippy, and they stay cooled during cooking; we didn't need to use oven mitts to handle the lid or the handle during our scorch test. Testers liked how the pots have pour spouts and built-in strainers in the lid. They also liked how durable the nonstick surface was and how the ridged design on the pan's surface resisted scratching. While we didn't perform a formal test to see how well the pots and pans could hold up to metal utensils, as noted on the packaging, our Lab analyst and omelet enthusiast uses a metal spatula on hers often and hasn't noticed any scratching. The dark interior also helps hide any imperfections.

Factory Whloesale Enamel Round Cast Iron Casserole Cast Iron Cookware

A personal favorite in our Lab, this set from GreenPan is easy to clean. It has a hard-anodized exterior and a ceramic nonstick interior, which our team verified is free of PFOA, PFAS, lead and cadmium.

It includes a great assortment of cookware, including different-sized pots and pans for all your needs. Each is lightweight, strong and durable and can withstand high heat (up to 600˚F). The lids are clear with stainless steel handles that are designed to stay cool. Plus, the handles feel comfortable to hold and protrude a bit to fit comfortably in your grip while cooking. One perk is that the pan comes with protectors to help prevent scratching when storing. Even so, its light-colored interior prevents any nicks and scratches on the rim from being too noticeable.

Made from recycled aluminum, this lightweight cookware set has wide, plastic handles that are comfortable to hold and oversized handles on the lids. It scored a five out of five in our heat distribution test where we assess how evenly the pan heats. It also did an excellent job at cooking our steak quickly and evenly.

Eggs and sauce stuck to the bottom of the pans a little, but we recommend using these pans over lower heat — the thin walls heat up quickly. Testers liked how lightweight the pots and pans were and several noted that they were surprised how well they all worked for their heft and price point. They also said they cleaned up easy.

The Non-Stick Set from Made In stands out for having the heft of stainless steel pans but the ease of nonstick pans. In our tests, they heated evenly and maintained a steady simmer; plus, the pan and lid handles stayed cool. We particularly liked how the lids fit smoothly onto each pan, an often overlooked detail. Eggs and pancakes slid off the pan without any grease, and the inside of the pan easily wiped clean. The skillet browned steak well and is great for sauteeing thanks to its particularly flared edges.

The pots and pans are easy to handle and wash, though the outside of the pans got marred over higher temps as is common with stainless steel. They also worked well on an induction cooktop, a not-so-easy feat for many nonstick pans made of lighter materials.

What to look for when shopping for nonstick cookware