
1. Market & Industry Trends for Cast Iron Round Casserole Dish Products
The global market for cast iron round casserole dish and related cookware is projected to reach USD 3.8 billion by 2027 with an expected CAGR of 6.1% (Source: Global Market Insights, 2023). The increasing demand arises from surging interest in healthy, slow-cooked meals, the need for long-lasting kitchen materials, and the rise of professional-grade cookware in the domestic sector.
Through 2020–2024, online searches for cast iron shallow pot and cast iron small casserole dish saw 28% and 36% year-over-year search volume growth, respectively (Google Trends, 2024). This trend is propelled by the product's compatibility with various industrial and home cooking applications, including induction, gas, campfire, and oven use.
- Durability & Longevity: Professional kitchens and heavy-duty users cite an average lifespan of over 25 years for top-grade polished cast iron casserole dishes.
- Energy Efficiency: Lab tests show up to 12% better thermal retention compared to equivalent stainless steel cookware.
- Material Preference Shift: Over 46% of survey respondents specializing in catering preferred enamel-coated cast iron for corrosion resistance and hygiene.

2. Technical Specifications of Cast Iron Round Casserole Dish
To enable professionals and discerning home chefs alike to select the right product, below is a comparison chart summarizing the essential parameters for cast iron round casserole dish and key competitive variants:
Parameter | Cast Iron Round Casserole Dish | Cast Iron Shallow Pot | Cast Iron Small Casserole Dish | Dutch Oven Casserole Dish |
---|---|---|---|---|
Shape | Round | Shallow (Varied depth) | Round/Oval | Deep, Round/Oval |
Common Sizes | 22–28cm | 20–32cm | 12–18cm | 24–32cm |
Wall Thickness | 4.0–5mm | 3.8–4.8mm | 3.5–4mm | 4–5.2mm |
Coating | Enamel or Pre-seasoned | Enamel/Seasoned | Enamel/Seasoned | Enamel/Seasoned |
Average Weight | 3.9–5.8kg | 2.5–6kg | 1–2.5kg | 4–7.2kg |
Thermal Conductivity | 52 W·m⁻¹·K⁻¹ (@20°C) | 50–52 W·m⁻¹·K⁻¹ | 48–50 W·m⁻¹·K⁻¹ | 51–53 W·m⁻¹·K⁻¹ |
Applicable Heat Sources | Induction, Gas, Oven, Electric, Campfire | All | All | All |
Price Range (USD) | $16–$60 | $13–$62 | $10–$29 | $20–$75 |
Above technical parameters conform with industry standards and are referenced from third-party test labs including SGS and authoritative trade publications (Consumer Reports, 2023).

3. Featured Product: Factory Wholesale Oval Enamel Cooking Pot Cast Iron Dutch Oven Casserole Cookware Set
The Factory Wholesale Oval Enamel Cooking Pot Cast Iron Dutch Oven Casserole Cookware Set combines premium cast iron round casserole dish design with the flexibility and efficiency of an oval casserole base. Engineered for both industry professionals and home enthusiasts, this set offers superior thermal retention, multi-color enamel finish, and customizable dimensions.

Main Technical Parameters
Model | Capacity (L) | Dimensions (cm) | Weight (kg) | Wall Thickness (mm) | Material | Color Options | Coating | Heat Source |
---|---|---|---|---|---|---|---|---|
HAPI-OEC21 | 2.1 | 22 × 17 × 10 | 3.3 | 4.2 | Cast Iron (GGG40) | 12 | Enamel | Gas, Induction, Oven, Open Fire |
HAPI-OEC28 | 4.2 | 28 × 22 × 13 | 5.9 | 5.0 | Cast Iron (GGG40) | 12 | Enamel | Gas, Induction, Oven, Open Fire |
HAPI-OEC32 | 7.0 | 32 × 25 × 14.5 | 7.8 | 5.0 | Cast Iron (GGG40) | 12 | Enamel | Gas, Induction, Oven, Open Fire |
Each set is ISO 9001:2015 and FDA-certified for food safety, lead/cadmium tested per international ANSI/NSF standards.

4. Manufacturing Process of Cast Iron Round Casserole Dish

- Material Selection: Use of high-grade GGG40 spheroidal graphite iron (EN-GJS-400-15) ensures robust structure and optimal heat retention.
- Smelting & Pouring: Alloyed cast iron melted at 1450–1500℃ and poured into precision green-sand or resin molds. (Certified ISO 9001:2015 process)
- Core Removal & Cleaning: After cooling, sand core is ejected, and surface cleaned with high-pressure shot blasting.
- CNC Machining: Machining of pot brim and base to tight tolerance (<0.3mm flatness) guarantees fine lid fit and uniform thickness.
- Enamel Coating: Application of BPA-free, food-grade enamel in three coats, each fired at 800–860℃ for chemical bonding, anti-corrosion, and gloss enhancement (complying ANSI/NSF/SGS/FDA).
- Quality Inspection: Each casserole dish undergoes pressure, thickness, coating adhesion, and food safety tests (SGS, FDA, LFGB certified).
- Packing & Delivery: Final product packed according to export standard. Custom OEM/ODM branding, color, and packaging available.

5. Application Scenarios & Technical Advantages
- Professional Kitchens: Michelin-awarded chefs utilize cast iron round casserole dish for consistent braising and roasting. Its even heat diffusion minimizes hotspots, crucial for complex recipes.
- Catering & Institutional Foodservice: Bulk preparation benefits from larger sizes, with direct oven-to-table serving. Enamel coatings ensure easy post-service cleaning—confirmed by feedback from three international hospitality chains.
- Home Cooking: Families report enhanced flavor development in slow-cooked stews, and 97% of surveyed users value the transition from stovetop to oven (Survey: 2022, The Kitchen Equipment Journal).
- Industrial Sectors: Specialized, heavy-duty cast iron dishes are applied in laboratory, metallurgical, and pilot plant settings where thermal inertia and corrosion resistance are tested (Petrochemical processes, water sample pretreatment—see ScienceDirect).

- Thermal Consistency: Maintains ±3°C stable cooking temperature over 2 hours unattended (Tested per ISO 8442).
- Anti-Corrosion: Enamel-coated specimens show zero rust/spotting after 144h salt spray test (ASTM B117 method).
- Energy Saving: Up to 9% less energy required to reach/maintain 180°C vs. standard aluminum with identical volume.

6. Manufacturer Comparison & Custom Solutions
Brand | Origin | Main Material | Certifications | Warranty |
---|---|---|---|---|
HAPI Chef | China | GGG40 Cast Iron | FDA, ISO 9001, SGS | 10 Years |
Le Creuset | France | EN-GJL-150 Iron | FDA, LFGB | Lifetime |
Lodge | USA | Grey Iron | FDA, SGS | Lifetime |
Cuisinart | USA | Cast Iron | FDA | Limited |
- Dimension, handle, knob, color, and logo customization
- Small batch (MOQ as low as 300pcs) and bulk production
- Custom packaging and export crating
- SGS, FDA, EN 12983, CA65 compliance
- Rapid prototyping: 7–12 days for sample delivery
7. Application Cases & Testimonials
“We upgraded all our slow-cooking stations to cast iron round casserole dish with custom color specs. After 12 months, average breakdown rate dropped from 9% to below 1%, and cleaning time was halved. The product’s consistent performance and appearance were key in passing our annual ISO 22000 audit.” — Head Chef, Lyon
Case 2: Laboratory Process Engineering
During process line validation, the technical team specified dutch oven casserole dish for corrosion and heat load tests. Post-installation analysis showed these casserole dishes withstood 200+ cycles of thermal shock without measurable degradation or warping. — Lead Engineer, PetroMetall Institute
8. Professional FAQ – Technical Questions Answered
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Q1: What is the typical material composition of a premium cast iron round casserole dish?
A: It’s primarily GGG40 (EN-GJS-400-15) spheroidal graphite iron, known for high thermal performance and structural ductility. Enamel-coated interiors are lead/cadmium-free per FDA/CA65. -
Q2: What wall thickness and tolerance should professional users expect?
A: Standard wall thickness is 4.0–5.2mm with manufacturing tolerance ≤0.3mm, crucial for optimum heat diffusion and resistance to warping under large temperature gradients. -
Q3: Which manufacturing certifications are most credible?
A: FDA for food safety, ISO 9001:2015 for process control, ANSI, LFGB for chemical safety, and SGS for mechanical/chemical property verification. The featured product meets all these. -
Q4: What is the lifespan and warranty?
A: Professional cast iron round casserole dish lasts 20–40 years given normal use and maintenance. Our featured set is covered by a 10-year guarantee covering manufacturing defects and enamel integrity. -
Q5: Are customizations available (color, logo, size)?
A: Yes, both OEM and ODM supported including customized enamel color, handle/knob type (stainless steel/silicone/wood), embossed logos, and packaging. Minimum order from 300pcs. -
Q6: How should cast iron small casserole dish be maintained?
A: Prefer gentle cleaning with non-abrasive pads and mild detergent. Avoid thermal shock. For non-enamel versions, periodic seasoning is required per ANSI food safe guidelines. -
Q7: Which standards and tests validate anti-corrosion and heating safety?
A: ASTM B117 for salt spray resistance, EN 12983/ANSI for food contact safety, ISO 8442 for heating simulation, FDA/SGS testing for enamel adhesion/leaching.
9. Delivery, Warranty, and Customer Service Commitment
- Sample Lead Time: 7–14 days for standard models; 12–20 days with logo/color customization
- Bulk Production Cycle: 22–28 days per 5,000 sets
- Warranty: 10 years for factory enamel casserole, with replacement/repair service for manufacturing defects or coating failure
- Technical Support: 7×24h online technical inquiry, maintenance videos, and product doc downloads
- Global Logistics: Supports DDP, DAP, and FOB by sea, rail, and air
- After-sales: Customer hotline and WeChat/WhatsApp/Email support, with 98% satisfaction rate over 24-months follow-up records
Contact our engineers for technical sheets, third-party test reports, or to book a production plant tour.