Amazon Hot Sale Cookware Cast Iron Griddle Barbecue Grill Pan
Dzina lazogulitsa | Cast Iron Grill Pan yokonzekera kale | |
Chinthu No. | Chithunzi cha HPGP08 | |
Zakuthupi | Kuponya chitsulo | |
Kulongedza | Ikani kuwira pulasitiki thumba, ndiye anaika mu bokosi, anaika mbuye katoni | |
Kukula | 26 * 5.4cm | |
Kupaka | Enamelled / Pre-Seasoned | |
Mtundu | Kunja: Mtundu wokhazikika | Mkati: Chakuda kapena Choyera |
Zida | Chainmail scrubber, Silicone pot holder ilipo | |
Ubwino | Kutenthedwa mofanana, utsi wochepa wa mafuta, mphamvu zochepa zomwe zimagwiritsidwa ntchito | |
Zitsanzo | Kwaulere | |
Mtengo wa MOQ | 500PCS | |
Nthawi yoperekera | 25-35 masiku kuchokera tsiku malipiro | |
Loading Port | Tianjin Port | |
OEM Service | Logo, mtundu, kukula, ndi mfundo akhoza Mwamakonda Anu | |
Chipangizo | Gasi, Magetsi, Induction, Ovuni | |
Ukhondo | Chotsukira mbale ndi otetezeka, koma timalimbikitsa kwambiri kutsuka ndi manja |
Chiyambi cha Zamalonda
Cast Iron Grill Pan yokonzekera kale
Cast iron imasunga kutentha kwambiri pophikira, komanso kuwotcha kwabwino m'malo odyera, ndipo imakhala yokongoletsedwa pamalo ake ophikira ikagwiritsidwa ntchito ndi mafuta ochepa. Nthiti zakuya zimawonjezera zokometsera zenizeni za bbq ku nyama ndikupanga kusaka kwachitsulo koyenera! Imathira mafuta mosavuta ndikuwotcha nyama, nyama yankhumba, ndi mabala onse a nyama.
Ubwino:
1. Zinthuzi ndizitsulo zapamwamba kwambiri, ndi zachilengedwe komanso zathanzi kugwiritsa ntchito.
2. Tenthetsani pang'onopang'ono, mofanana, ndi kusunga kutentha bwino.
3. Zosavuta kuyeretsa.
4. Itha kugwiritsidwa ntchito pazifukwa zilizonse zotentha monga gasi, chitofu, ndi zina zotero, kupatula microwave.
5. Otetezeka kuphika, kuwotcha, mwachangu, kuphika, kuphika, kuphika, kukonzekera, ndi kuphika pa gasi, induction, glass-ceramic, ndi stovetops/cooktops zamagetsi.
6. Zabwino pophika pang'onopang'ono mu Ovuni (ntchito yabwino mpaka 450 °F).
7. Chokhazikika, chapamwamba, cholemetsa - chophika bwino chakhitchini kwa aliyense wophika kunyumba.
How to Properly Season and Maintain Your Cast Iron Grill Griddle Pan
Seasoning your cast iron grill griddle pan is essential to create a non-stick surface and protect it from rust. To properly season your pan, start by cleaning it with warm water and a mild scrub brush to remove any factory oils or residue. Dry it thoroughly with a towel and heat it on the stove or in the oven to ensure all moisture evaporates. Once dry, apply a thin layer of vegetable oil or melted shortening to the entire surface, including the sides and handles. Use a paper towel to wipe off any excess oil, leaving just a thin coat. Preheat your oven to 375°F (190°C) and place the pan upside down on the middle rack with a layer of foil on the lower rack to catch any drips. Bake it for one hour, then turn off the oven and allow the pan to cool completely inside.
Maintaining your cast iron grill griddle pan requires regular care. After each use, rinse it with warm water (avoid soap) and scrub with a stiff brush if needed. Dry the pan thoroughly and apply a light coat of oil to keep the seasoning intact. Store your pan in a dry place to prevent rust and re-season as necessary to keep it in top shape. Proper seasoning and maintenance will ensure your cast iron pan lasts for generations, enhancing your cooking experience.
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From Breakfast to Dinner: The Endless Possibilities with a Cast Iron Grill Griddle Pan
A cast iron grill griddle pan is one of the most versatile tools in any kitchen, seamlessly transitioning from breakfast favorites to savory dinner dishes. This dual-sided pan offers two cooking surfaces: a ridged grill side for creating perfect sear marks and a smooth griddle side for even, flat cooking. Let’s explore the many ways you can use this multifunctional pan throughout the day.
Breakfast: Start your day with a stack of golden pancakes or crispy bacon. The smooth griddle side is perfect for evenly cooking pancakes, eggs, and French toast, while the ridged grill side gives your bacon that signature crispness. You can even use it to make grilled breakfast sandwiches with melted cheese and eggs, providing both a delicious and hearty start to your morning.
Lunch: For lunch, use the griddle side to prepare burgers or quesadillas, creating an even cook and crispy edges. The grill side can be used to char vegetables like peppers and onions, adding flavor and texture to sandwiches or wraps.
Dinner: Dinner possibilities are endless with a cast iron grill griddle pan. Grill steaks, chicken breasts, or fish on the ridged side for those beautiful sear marks, or switch to the flat side to cook vegetables, stir-fries, or even delicate fish fillets. The even heat distribution ensures that food is cooked thoroughly and with a deep, rich flavor.
Hebei Hapichef Cookware Co., Ltd ndi katswiri wopanga komanso kutumiza kunja Cast Iron Cookware kuchokera ku China. Zogulitsa zathu za Cast Iron Cookware ndi monga uvuni wa Dutch, Casserole, Frying pan, Potjie pot, Grill pan, chowotcha, poto, woks, mbale yophikira, mbale ya grill, ndi zina zotero.
Tili ndi Njira Zosiyanitsira zomaliza (zokongoletsedwa kale, zokutira za enamel, lacquer wakuda wopanda poizoni ...). Mtundu wa enamel ndi logo yodziwika nayo imatha kusinthidwa mwamakonda.
Kampani yathu idakhazikitsidwa mu 2006, tapeza zambiri pazaka 10 zapitazi, zomwe zimatipangitsa kukhala ndi luso lokwanira kupereka zinthu ndi ntchito zabwino kwambiri za Cast Iron Cookware. Ndi khama ndi chitukuko cha zaka zoposa 10, takhazikitsa ubwino wampikisano pamsika wapadziko lonse. Kupyolera mu zoyesayesa zathu zonse za ogwira ntchito, tikukhulupirira kuti kampani yathu ingasangalale ndi zabwino zambiri pazinthu zosiyanasiyana komanso zosiyanasiyana.
Timamvera mosamalitsa malamulo abizinesi ndi kakhalidwe kake komanso timatsatira mfundo za kufanana ndi phindu kwa onse. Tidzayesetsa kuteteza udindo wathu pamsika wapadziko lonse lapansi ndikupereka zinthu zabwino nthawi zonse kuti tikwaniritse zofuna za makasitomala.
Ngati muli ndi chidwi ndi chilichonse mwazinthu zathu, chonde omasuka kulankhula nafe.