Fekitari OEM Kanda Iron Enamel Cookware Rectangle Griddle Grill Frying Pan
Product Name | Kanda Iron Enamel Grill Pan | |
Chinhu Nha. | HPGP06 | |
Material | Simbi | |
Packing | Isa mu bubble plastic bag, wozoisa mubhokisi, isa mu master carton | |
Size | 33*22*3.2cm | |
Coating | Enamelled | |
Color | Kunze: Customized color | Mukati: Mutema kana Muchena |
Accessories | Chainmail scrubber, Silicone poto inobata iripo | |
Advantage | Kupisa zvakaenzana, hutsi hwemafuta hushoma, simba shoma rinopedzwa | |
Samples | Free | |
MOQ | 500PCS | |
Delivery nguva | 25-35 mazuva kubva pazuva rekubhadhara | |
Loading Port | Tianjin Port | |
OEM Service | Logo, ruvara, saizi, uye knob zvinogona Customized | |
Appliance | Gasi, Magetsi, Induction, Ovheni | |
Clean | Dishwasher yakachengeteka, asi isu tinokurudzira zvakasimba kugeza nemaoko |
Product Sumo
Enamel Cast Iron Grill Pan
Cast iron ine inochengetedza kupisa kwepamusoro kunyangwe kubika, uye yekutsvagisa kwemhando yeresitorendi, uye inouya yakarungwa pakubika kwayo kana ichishandiswa nemafuta akatetepa. Mbabvu yakadzika inowedzera yechokwadi bbq yakagochwa kunhuhwirira kunyama uku uchigadzira iyo yakakwana yekukandira-simbi sear! Inobvisa girisi zviri nyore uchikwiridzira grilling ye steak, bhekoni, uye zvese zvakatemwa zvenyama.
Advantage:
1. Nyaya yacho ndeyepamusoro-mhando yesimbi yakakandwa, ndeye eco-hushamwari uye ine hutano kushandisa.
2. Pisa zvishoma nezvishoma, zvakaenzana, uye chengetedza kupisa zvakanaka.
3. Zviri nyore kuchenesa.
4. Inogona kushandiswa pane chero zvitubu zvinopisa zvakadai segesi, chitofu, nezvimwewo, kunze kwemicrowave.
5. Yakachengeteka kubika, kugocha, fry, saute, pan-fry, braise, prep, uye kubika pagasi, induction, glass-ceramic, uye electric stovetops/cooktops.
6. Yakakwana pakubika zvishoma nezvishoma muOven (kushandiswa kwakachengeteka kusvika 450 °F).
7. Durable, high quality, heavy-duty - iyo yakakwana kitchenware kune chero mubiki weimba.
How to Care for Your Enameled Cast Iron Grill Pan to Ensure Longevity
Proper care of your enameled cast iron grill pan is essential to maintain its performance and extend its lifespan. Unlike traditional cast iron, enameled versions don’t require seasoning, but they still benefit from careful maintenance. First, always allow the pan to cool before cleaning to avoid thermal shock that could damage the enamel coating. After each use, wash the grill pan with warm, soapy water and a soft sponge or brush. Avoid using abrasive materials that can scratch the enamel, as this could compromise its non-stick surface.
For stubborn food residues, soak the pan for a few minutes before scrubbing. It’s important not to submerge a hot pan in cold water, as this can cause cracking. To prevent rust or stains, ensure the pan is completely dry before storing it. Additionally, avoid using high heat settings for cooking, as excessive heat can cause the enamel to discolor or crack over time.
When storing, keep the grill pan in a dry place and consider placing a paper towel inside to absorb any residual moisture. With proper care, your enameled cast iron grill pan will continue to provide excellent grilling results for years, making it a long-lasting investment in your kitchen.
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The Science Behind Enameled Cast Iron Grill Pans: Heat Retention and Even Cooking
Enameled cast iron grill pans are renowned for their exceptional heat retention and even cooking capabilities, which are crucial for achieving perfectly grilled meals. The science behind this lies in the unique properties of cast iron itself. Cast iron is an excellent heat conductor, meaning it absorbs and retains heat for long periods. This makes it perfect for cooking at consistent, high temperatures, such as grilling.
When cooking with an enameled cast iron grill pan, the enamel coating adds another layer of functionality. The enamel provides a smooth, non-porous surface that prevents rust and allows for easy cleaning, all while still allowing the cast iron's natural heat retention properties to shine. As the pan heats up, it distributes the heat evenly across the surface, ensuring uniform cooking without the hot spots that can occur with other materials.
The ridged surface of a grill pan further enhances heat distribution. It allows the food to be elevated, promoting better airflow around the food while excess fats drain away. This results in meals that are not only perfectly cooked but also healthier. The combination of cast iron’s heat retention and the enamel’s durability makes enameled cast iron grill pans a top choice for both professional chefs and home cooks alike.
Hebei Hapichef Cookware Co., Ltd inyanzvi inogadzira uye inopa kunze Cast Iron Cookware kubva kuChina. Zvigadzirwa zvedu zveCast Iron Cookware zvinosanganisira hovhoni yeDutch, Casserole, Frying pan, Potjie poto, Grill pan, roaster, poto yekubikira, woks, ndiro yekubikira, grill ndiro, zvichingodaro.
Tine Different surface finishing process (Pre-seasoned, enamel coating, non-toxic black lacquer ...). Iyo enamel ruvara uye branding logo zvakare inogona kugadzirwa.
Kambani yedu yakavambwa muna 2006, isu takaunganidza ruzivo rwakawanda mumakore gumi apfuura, izvo zvinoita kuti tive nekwaniso yakakwana yekupa yakanakisa Cast Iron Cookware zvigadzirwa nemasevhisi. Neanopfuura makore gumi 'kuedza uye budiriro, isu takamisa mabhenefiti emakwikwi mumusika wepasi rose. Kuburikidza nekuedza kwedu kwevashandi kwese, tinotenda kuti kambani yedu inganakidzwa nemabhenefiti makuru mune zvigadzirwa zvakasiyana uye renji.
Isu tinoteerera zvakanyanya mitemo yebhizinesi uye tsika uye zvakare kuita pamisimboti yekuenzana uye mabhenefiti. Tichaedza nepatinogona napo kuchengetedza chinzvimbo chedu mumusika wepasi rose uye kupa zvigadzirwa zvemhando yepamusoro nguva dzose kuti tiite zvinodiwa nevatengi.
Kana iwe uchifarira mune chero zvigadzirwa zvedu, ndapota inzwa wakasununguka kutibata nesu.