Kutengesa Kutengesa Cast Iron Griddle Flat Frying Pan Reversible Roasting BBQ Grill Pan Griddle Plate
Product Name | Kanda Iron Enamel Grill Pan Pre-yakaiswa Cast Iron Grill Pan |
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Chinhu Nha. | HPGR01 | |
Material | Simbi | |
Packing | Isa mu bubble plastic bag, wozoisa mubhokisi, isa mu master carton | |
Size | 39*20cm, 48*26cm | |
Coating | Enamelled /Pre-Seasoned | |
Color | Kunze: Customized color | Mukati: Mutema kana Muchena |
Accessories | Chainmail scrubber, Silicone poto inobata iripo | |
Advantage | Kupisa zvakaenzana, hutsi hwemafuta hushoma, simba shoma rinopedzwa | |
Samples | Free | |
MOQ | 500PCS | |
Delivery nguva | 25-35 mazuva kubva pazuva rekubhadhara | |
Loading Port | Tianjin Port | |
OEM Service | Logo, ruvara, saizi, uye knob zvinogona Customized | |
Appliance | Gasi, Magetsi, Induction, Ovheni | |
Clean | Dishwasher yakachengeteka, asi isu tinokurudzira zvakasimba kugeza nemaoko |
Product Sumo
Kanda Iron Griddle Plate
Cast iron ine inochengetedza kupisa kwepamusoro kunyangwe kubika, uye yekutsvagisa kwemhando yeresitorendi, uye inouya yakarungwa pakubika kwayo kana ichishandiswa nemafuta akatetepa. Mbabvu yakadzika inowedzera yechokwadi bbq yakagochwa kunhuhwirira kunyama uku uchigadzira iyo yakakwana yekukandira-simbi sear! Inobvisa girisi zviri nyore uchikwiridzira grilling ye steak, bhekoni, uye zvese zvakatemwa zvenyama.
Cooking on a Flat Griddle Cast Iron: Tips and Tricks for Perfect Results
A flat griddle cast iron is a versatile kitchen tool that can transform your cooking, whether you're preparing breakfast, lunch, or dinner. To ensure you get the best results every time, here are some tips and tricks for cooking on a flat griddle.
1. Preheat the Griddle
Before cooking, always preheat your cast iron griddle over medium heat. This allows the surface to become evenly heated, preventing hot spots and ensuring consistent cooking. If you’re using it on a grill, preheat it before placing food on the griddle for the best sear.
2. Use the Right Amount of Oil
While cast iron griddles develop a natural non-stick surface with seasoning, it's still essential to add a thin layer of oil or fat before cooking. This helps prevent sticking and enhances the flavor of your food. Use oils with a high smoke point, such as vegetable or avocado oil.
3. Don’t Overcrowd the Griddle
When cooking multiple items, avoid overcrowding the griddle. Giving your food enough space ensures proper heat circulation and helps maintain an even cooking surface, resulting in better searing and caramelization.
4. Clean Immediately After Use
After cooking, while the griddle is still warm, scrape off any food particles and wipe it down. This prevents buildup and helps preserve the seasoning, ensuring a non-stick surface for future use.
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How to Clean and Care for Your Flat Griddle Cast Iron to Keep It Looking Like New
A well-maintained flat griddle cast iron can last for generations, but proper cleaning and care are essential to preserve its performance and appearance. Follow these simple steps to keep your griddle in top shape and ensure it stays looking like new.
1. Let It Cool Down
After cooking, allow your flat griddle to cool to a safe temperature. Cleaning a hot griddle can cause warping and damage the surface.
2. Scrape Off Food Residue
Use a spatula, stiff brush, or chainmail scrubber to gently remove any food particles. For stubborn bits, add a little warm water to loosen them, but avoid soaking the griddle.
3. Rinse with Warm Water
Rinse the griddle with warm water. Avoid using soap, as it can strip the seasoning layer. A gentle scrub with a brush or sponge is usually sufficient for cleaning.
4. Dry Thoroughly
Dry your griddle immediately with a towel or by heating it on low for a few minutes to prevent rust. Cast iron is highly prone to rust if left wet.
5. Reapply Oil
Once the griddle is dry, apply a thin coat of vegetable oil or flaxseed oil to maintain its seasoning. Heat the griddle for a few minutes to allow the oil to absorb.
6. Store Properly
Store your griddle in a dry, cool place. To avoid moisture buildup, place a paper towel or cloth inside the griddle to absorb any residual moisture.
Hebei Hapichef Cookware Co., Ltd inyanzvi inogadzira uye inopa kunze Cast Iron Cookware kubva kuChina. Zvigadzirwa zvedu zveCast Iron Cookware zvinosanganisira hovhoni yeDutch, Casserole, Frying pan, Potjie poto, Grill pan, roaster, poto yekubikira, woks, ndiro yekubikira, grill ndiro, zvichingodaro.
Tine Different surface finishing process (Pre-seasoned, enamel coating, non-toxic black lacquer ...). Iyo enamel ruvara uye branding logo zvakare inogona kugadzirwa.
Kambani yedu yakavambwa muna 2006, isu takaunganidza ruzivo rwakawanda mumakore gumi apfuura, izvo zvinoita kuti tive nekwaniso yakakwana yekupa yakanakisa Cast Iron Cookware zvigadzirwa nemasevhisi. Neanopfuura makore gumi 'kuedza uye budiriro, isu takamisa mabhenefiti emakwikwi mumusika wepasi rose. Kuburikidza nekuedza kwedu kwevashandi kwese, tinotenda kuti kambani yedu inganakidzwa nemabhenefiti makuru mune zvigadzirwa zvakasiyana uye renji.
Isu tinoteerera zvakanyanya mitemo yebhizinesi uye tsika uye zvakare kuita pamisimboti yekuenzana uye mabhenefiti. Tichaedza nepatinogona napo kuchengetedza chinzvimbo chedu mumusika wepasi rose uye kupa zvigadzirwa zvemhando yepamusoro nguva dzose kuti tiite zvinodiwa nevatengi.
Kana iwe uchifarira mune chero zvigadzirwa zvedu, ndapota inzwa wakasununguka kutibata nesu.