Mar . 10, 2024 11:33 Ku laabo liiska

cornbread made by cast iron pan



Cast iron pans are a versatile kitchen tool that can be used to create delicious and flavorful cornbread. To start, preheat your cast iron pan in the oven while you prepare the cornbread batter by mixing cornmeal, flour, baking powder, salt, sugar, eggs, milk, and oil in a bowl. Once the pan is hot, carefully remove it from the oven and pour some melted butter into the pan, swirling it around to coat the bottom and sides. Then, pour the cornbread batter into the hot pan and smooth the top with a spatula. Place the pan back into the oven and bake the cornbread until it is golden brown and a toothpick inserted in the center comes out clean. Once the cornbread is done, remove it from the oven, let it cool slightly, then slice and serve with butter or honey. Cooking cornbread with a cast iron pan not only imparts a delicious crispy crust but also ensures even heat distribution for a well-cooked and flavorful end result.


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