мар . 01, 2024 14:42 Назад на листу

How to cook Spanish Omelette with cast iron cookware ?

Cooking a Spanish Omelette, also known as a tortilla española, is a delicious and satisfying way to enjoy a classic dish. And when you use cast iron cookware to make this Spanish staple, you elevate the flavor and cooking experience even more. Start by preheating your cast iron skillet over medium heat and adding a generous amount of olive oil. The cast iron will evenly distribute the heat, ensuring that your omelette cooks to perfection without any hot spots. Once the oil is shimmering, add thinly sliced potatoes and onions to the skillet, seasoning with salt and pepper as desired. Cook the vegetables until they are tender and slightly caramelized, then remove them from the skillet and set aside. In a large mixing bowl, beat together eggs, salt, and pepper until well combined. Add the cooked potatoes and onions to the egg mixture, stirring gently to evenly distribute the ingredients. Return the skillet to the heat and add a bit more olive oil before pouring in the egg and vegetable mixture. Cook the omelette over medium heat until the edges start to set, then transfer the skillet to a preheated oven and finish cooking until the top is golden brown and the center is set. Using cast iron cookware not only enhances the flavor of your Spanish Omelette but also allows for even cooking and a beautifully crisp crust that is sure to impress your friends and family. Enjoy this classic dish with a side of crusty bread and a simple green salad for a delicious and memorable meal.

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