Amazon Hot Sale Cookware Cast Iron Griddle Barbecue Grill Pan
Ngaran Produk | Pra-seasoned matak Beusi grill Pan | |
Item No. | HPGP08 | |
Bahan | Beusi tuang | |
Bungkusan | Nempatkeun dina kantong plastik gelembung, lajeng nempatkeun dina kotak, nempatkeun dina karton master | |
Ukuran | 26*5,4 cm | |
Palapis | Enamel/Pra-Seasoned | |
Warna | Luar: Warna ngaropéa | Interior: Hideung atawa Bodas |
Asesoris | Chainmail scrubber, wadah pot Silicone sadia | |
Kauntungan | Dipanaskeun merata, saeutik haseup minyak, kirang énergi dikonsumsi | |
Sampel | Gratis | |
MOQ | 500 PCS | |
Waktos pangiriman | 25-35 poé ti tanggal mayar | |
Loading Port | Pelabuhan Tianjin | |
Service OEM | Logo, warna, ukuran, sareng kenop tiasa Disesuaikeun | |
Parabot | Gas, Listrik, Induksi, Oven | |
Beresih | Dishwasher aman, tapi kami nyarankeun pisan ngumbah ku leungeun |
Bubuka produk
Pra-seasoned matak Beusi grill Pan
beusi tuang boga ingetan panas punjul pikeun malah masak, sarta réstoran-kualitas searing, sarta asalna pre-seasoned pikeun permukaan masak na nalika dipaké ku lapisan ipis minyak. Jero ribbed nambihan rasa bbq grilled otentik kana meats bari nyieun sear matak-beusi sampurna! Gampang solokan gajih bari elevated grilling pikeun steak, Bacon, sarta sakabeh potongan daging.
Kauntungan:
1. Bahanna nyaéta beusi tuang kualitas luhur, éta ramah lingkungan sareng séhat dianggo.
2. Panaskeun lalaunan, merata, sarta tahan panas ogé.
3. Gampang pikeun ngabersihan.
4. Bisa dipaké dina sagala sumber panas kayaning gas, kompor, jeung saterusna, iwal microwave.
5. Aman pikeun masak, manggang, ngagoreng, tumis, pan-ngagoreng, braise, Prep, sarta Panggang on gas, induksi, kaca-keramik, sarta stovetops listrik / cooktops.
6. Sampurna pikeun slow masak dina Oven (aman pamakéan nepi ka 450 °F).
7. Awét, kualitas luhur, beurat-tugas - parabot dapur sampurna pikeun sagala masak imah.
How to Properly Season and Maintain Your Cast Iron Grill Griddle Pan
Seasoning your cast iron grill griddle pan is essential to create a non-stick surface and protect it from rust. To properly season your pan, start by cleaning it with warm water and a mild scrub brush to remove any factory oils or residue. Dry it thoroughly with a towel and heat it on the stove or in the oven to ensure all moisture evaporates. Once dry, apply a thin layer of vegetable oil or melted shortening to the entire surface, including the sides and handles. Use a paper towel to wipe off any excess oil, leaving just a thin coat. Preheat your oven to 375°F (190°C) and place the pan upside down on the middle rack with a layer of foil on the lower rack to catch any drips. Bake it for one hour, then turn off the oven and allow the pan to cool completely inside.
Maintaining your cast iron grill griddle pan requires regular care. After each use, rinse it with warm water (avoid soap) and scrub with a stiff brush if needed. Dry the pan thoroughly and apply a light coat of oil to keep the seasoning intact. Store your pan in a dry place to prevent rust and re-season as necessary to keep it in top shape. Proper seasoning and maintenance will ensure your cast iron pan lasts for generations, enhancing your cooking experience.
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From Breakfast to Dinner: The Endless Possibilities with a Cast Iron Grill Griddle Pan
A cast iron grill griddle pan is one of the most versatile tools in any kitchen, seamlessly transitioning from breakfast favorites to savory dinner dishes. This dual-sided pan offers two cooking surfaces: a ridged grill side for creating perfect sear marks and a smooth griddle side for even, flat cooking. Let’s explore the many ways you can use this multifunctional pan throughout the day.
Breakfast: Start your day with a stack of golden pancakes or crispy bacon. The smooth griddle side is perfect for evenly cooking pancakes, eggs, and French toast, while the ridged grill side gives your bacon that signature crispness. You can even use it to make grilled breakfast sandwiches with melted cheese and eggs, providing both a delicious and hearty start to your morning.
Lunch: For lunch, use the griddle side to prepare burgers or quesadillas, creating an even cook and crispy edges. The grill side can be used to char vegetables like peppers and onions, adding flavor and texture to sandwiches or wraps.
Dinner: Dinner possibilities are endless with a cast iron grill griddle pan. Grill steaks, chicken breasts, or fish on the ridged side for those beautiful sear marks, or switch to the flat side to cook vegetables, stir-fries, or even delicate fish fillets. The even heat distribution ensures that food is cooked thoroughly and with a deep, rich flavor.
Hebei Hapichef Cookware Co., Ltd mangrupikeun produsén profésional sareng eksportir Peralatan Masak Besi tuang ti China. Produk Cast Iron Cookware kami kalebet oven Walanda, Casserole, Frying pan, Potjie pot, Grill pan, roaster, stew pot, woks, baking dish, grill plate, sareng sajabana.
Simkuring gaduh prosés pagawean permukaan Béda (Pra-seasoned, palapis enamel, non-toksik lacquer hideung ...). Warna enamel sareng logo branding ogé tiasa disaluyukeun.
Perusahaan kami diadegkeun dina taun 2006, kami parantos ngumpulkeun seueur pangalaman dina 10 taun ka pengker, anu ngajantenkeun urang gaduh kamampuan anu cekap pikeun nyayogikeun produk sareng jasa Cast Iron Cookware anu pangsaéna. Kalayan usaha sareng pamekaran langkung ti 10 taun, kami parantos nyetél kaunggulan kalapa di pasar dunya. Ngaliwatan usaha sakabeh staf urang, kami yakin parusahaan urang bakal ngarasakeun kaunggulan hébat dina rupa produk na rentang.
Urang mastikeun taat aturan bisnis jeung etika sarta ogé meta dina prinsip sarua jeung silih mangpaat. Urang bakal nyobian pangalusna kami pikeun safeguard posisi urang di pasar dunya jeung nyadiakeun produk kualitas alus konsistén pikeun minuhan tungtutan customer.
Upami Anjeun gaduh minat salah sahiji produk urang, mangga ngarasa Luncat ngahubungan kami.