Vipika Vya Kuuza Vilivyo Moto Vilivyokolezwa Kabla Ya Kutupwa Chuma Skillet Piza Kikaangio
Jina la bidhaa | Pani ya Piza ya Chuma Sufuria ya Piza ya Cast Iron iliyoandaliwa mapema |
|
Kipengee Na. | HPPZ01 | |
Nyenzo | Chuma cha kutupwa | |
Ufungashaji | Weka kwenye mfuko wa plastiki wa Bubble, kisha uweke kwenye sanduku, weka kwenye katoni kuu | |
Ukubwa | 35*3.0cm | |
Mipako | Enamelled / Kabla ya Msimu | |
Rangi | Nje: Rangi iliyobinafsishwa | Mambo ya Ndani: Nyeusi au Nyeupe |
Vifaa | Chainmail scrubber, Silicone sufuria holder inapatikana | |
Faida | Inapokanzwa sawasawa, moshi mdogo wa mafuta, nishati kidogo inayotumiwa | |
Sampuli | Bure | |
MOQ | 500PCS | |
Wakati wa utoaji | Siku 25-35 kutoka tarehe ya malipo | |
Inapakia Port | Bandari ya Tianjin | |
Huduma ya OEM | Nembo, rangi, saizi na kisu vinaweza kubinafsishwa | |
Kifaa | Gesi, Umeme, Uingizaji hewa, Tanuri | |
Safi | Dishwasher salama, lakini tunashauri sana kuosha kwa mikono |
Utangulizi wa Bidhaa
Tupa sufuria ya Pizza ya Chuma
Cast iron ina uhifadhi wa hali ya juu wa joto kwa hata kupikia, na uchomaji ubora wa mgahawa, na huja ikiwa tayari imekolezwa kwa ajili ya uso wake wa kupikia inapotumiwa na safu nyembamba ya mafuta. Deep ribbed huongeza ladha halisi ya bbq kwa nyama huku ikitengeneza utaftaji bora wa chuma-kutupwa! Huondoa grisi kwa urahisi huku ukichoma nyama kwa urahisi, nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama kuonja nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama kuonja nyama ya nyama na nyama kukatwa vipande vipande.
How to Season Your Pizza Pan for Maximum Flavor and Non-Stick Performance?
Seasoning your pizza pan is essential for achieving a flavorful, non-stick surface that will make baking pizza a breeze. Here’s a simple guide to help you get started.
1.Clean the Pan: Start by washing your pizza pan with warm, soapy water to remove any factory residue. Rinse thoroughly and dry completely, as moisture can interfere with the seasoning process.
2.Apply a Thin Layer of Oil: Choose a high smoke-point oil, like vegetable or flaxseed oil, to create a durable, non-stick layer. Pour a small amount onto a clean cloth or paper towel, then rub it evenly over the pan’s surface, including the sides.
3.Bake to Set the Seasoning: Place the oiled pan in an oven preheated to 400°F (200°C) for about an hour. This heat bonds the oil to the pan, creating a protective layer. Turn off the oven and allow the pan to cool inside slowly.
4.Repeat for Better Results: For maximum non-stick performance, repeat the seasoning process a few times. Each layer strengthens the non-stick coating, enhancing flavor and ease of use.
Product Display:












The Versatility of a Seasoned Pizza Pan: More Than Just Pizza
A seasoned pizza pan may be known for crafting the perfect pizza, but its versatility makes it a must-have for all kinds of cooking adventures. Beyond pizza, a seasoned pan offers a robust, naturally non-stick surface ideal for many types of recipes.
1.Roasting Vegetables: The even heat distribution of a seasoned pizza pan is perfect for roasting veggies. Spread a variety of vegetables like carrots, potatoes, and bell peppers with a touch of oil and seasonings, and roast for a beautifully caramelized finish.
2.Baking Bread and Flatbreads: This pan can create crispy, golden crusts on everything from focaccia to pita bread. The seasoned surface prevents dough from sticking, and its heat retention adds a bakery-quality finish.
3.Breakfast Classics: A seasoned pizza pan is perfect for breakfast foods like pancakes or fried eggs. The non-stick surface requires minimal oil, making it easy to cook and flip with ease.
4.Desserts and More: Try baking a cookie skillet, brownies, or even nachos for a delicious twist. The pan’s seasoning adds depth and flavor to these treats, creating a richer taste.
Hebei Hapichef Cookware Co., Ltd ni mtengenezaji kitaalamu na muuzaji nje wa Cast Iron Cookware kutoka China. Bidhaa zetu za Cast Iron Cookware ni pamoja na oveni ya Uholanzi, Casserole, kikaangio, chungu cha Potjie, kikaango, choma, sufuria ya kitoweo, vioki, sahani ya kuokea, sahani ya kuoka, na kadhalika.
Tuna taratibu tofauti za kumaliza uso (kabla ya msimu, mipako ya enamel, lacquer nyeusi isiyo na sumu ...). Rangi ya enamel na nembo ya chapa pia inaweza kubinafsishwa.
Kampuni yetu ilianzishwa mnamo 2006, tumekusanya uzoefu mwingi katika miaka 10 iliyopita, ambayo hutufanya tuwe na uwezo wa kutosha wa kutoa bidhaa na huduma bora za Kupika Iron. Kwa juhudi na maendeleo ya zaidi ya miaka 10, tumeanzisha faida za ushindani katika soko la dunia. Kupitia juhudi zetu zote za wafanyikazi, tunaamini kuwa kampuni yetu ingefurahia faida kubwa katika anuwai ya bidhaa na anuwai.
Tunatii kikamilifu sheria na maadili ya biashara na pia tunatenda kwa kanuni za usawa na manufaa ya pande zote mbili. Tutajaribu tuwezavyo ili kulinda nafasi yetu katika soko la dunia na kusambaza bidhaa bora mara kwa mara ili kukidhi mahitaji ya wateja.
Ikiwa una nia ya bidhaa zetu zozote, tafadhali jisikie huru kuwasiliana nasi.