Hot Selling Metal Material Cast Iron BBQ Griddle Plate Grill Pan
pangalan ng Produkto | Cast Iron Enamel Grill Pan Pre-seasoned Cast Iron Grill Pan |
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Item No. | HPGP17 | |
materyal | Cast iron | |
Pag-iimpake | Ilagay sa bubble plastic bag, pagkatapos ay ilagay sa kahon, ilagay sa master carton | |
Sukat | 30.5*30.5*2cm | |
Patong | Naka-enamel /Pre-Seasoned | |
Kulay | Panlabas: Naka-customize na kulay | Panloob: Itim o Puti |
Mga accessories | Chainmail scrubber, Available ang Silicone pot holder | |
Advantage | Pinainit nang pantay-pantay, mas kaunting usok ng langis, mas kaunting enerhiya na natupok | |
Mga sample | Libre | |
MOQ | 500PCS | |
Oras ng paghatid | 25-35 araw mula sa petsa ng pagbabayad | |
Naglo-load ng Port | Port ng Tianjin | |
Serbisyo ng OEM | Maaaring i-customize ang logo, kulay, laki, at knob | |
Appliance | Gas, Electric, Induction, Oven | |
Malinis | Ligtas sa makinang panghugas, ngunit lubos naming iminumungkahi ang paghuhugas gamit ang kamay |
Panimula ng Produkto
Enamel Cast Iron Grill Pan
Ang cast iron ay may napakahusay na pagpapanatili ng init para sa pantay na pagluluto, at kalidad ng restaurant na searing, at ito ay pre-seasoned para sa ibabaw ng pagluluto nito kapag ginamit na may manipis na layer ng mantika. Ang deep ribbed ay nagdaragdag ng tunay na bbq grilled flavor sa mga karne habang ginagawa ang perpektong cast-iron sear! Madaling umaalis ng mantika habang nakataas ang pag-ihaw para sa steak, bacon, at lahat ng hiwa ng karne.
How to Choose the Right Cast Iron BBQ Grill Pan for Your Cooking Style
Selecting the right cast iron BBQ grill pan depends on your cooking preferences and grilling needs. Here are key factors to consider:
1. Size and Cooking Surface
Choose a grill pan that fits your cooking space and the size of meals you typically prepare. A larger pan can accommodate more food, ideal for family meals, while a smaller one is great for individual servings. Consider the shape of the pan, too—rectangular ones fit well on a larger grill, while round pans are perfect for stovetop use.
2. Surface Design
Look for a grill pan with raised ridges to mimic traditional grill grates. This design allows excess fats to drain away and creates those signature grill marks. Some models also have reversible surfaces, with one side flat for griddling and the other ribbed for grilling, providing versatility for various cooking techniques.
3. Weight and Handle
Cast iron BBQ grill pans are heavy, but the weight ensures even heat distribution. Consider a pan with an ergonomic handle for better control when lifting or flipping. A helper handle on the opposite side can make it easier to handle the pan, especially when it’s hot.
4. Pre-seasoned or Unseasoned
Many cast iron pans come pre-seasoned, which offers a non-stick surface right out of the box. If you prefer to season your pan yourself, choose an unseasoned one, allowing you to control the process for your desired level of seasoning.
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How to Season and Maintain Your Cast Iron BBQ Grill Pan for Long-Term Performance
To ensure your cast iron BBQ grill pan delivers top-notch performance for years to come, proper seasoning and maintenance are key. Here’s how to care for your pan:
1. Seasoning Your Grill Pan
Start by cleaning the pan with warm water and a mild brush to remove any debris or factory coating. Dry it thoroughly with a towel or by heating it on the stove. Once dry, apply a thin layer of vegetable oil or cast iron seasoning oil to the entire surface—both inside and outside. Use a paper towel to rub off excess oil, leaving a light coat. Preheat your oven to 450°F (230°C), place the pan upside down on the middle rack, and bake it for an hour. Let it cool inside the oven. Repeat this process 2-3 times for a durable, non-stick surface.
2. Regular Maintenance
After each use, allow the pan to cool slightly before cleaning. Avoid using soap, as it can strip the seasoning. Instead, rinse with warm water and scrub with a stiff brush or non-abrasive sponge. For stubborn food residue, use coarse salt as a natural abrasive. After cleaning, dry the pan completely and apply a thin layer of oil to maintain the seasoning.
3. Storage
Store your cast iron BBQ grill pan in a dry place. If stacking with other cookware, place a paper towel between layers to prevent moisture buildup, which can lead to rust.
Ang Hebei Hapichef Cookware Co., Ltd ay isang propesyonal na tagagawa at tagaluwas ng Cast Iron Cookware mula sa China. Kasama sa aming mga produktong Cast Iron Cookware ang Dutch oven, Casserole, Frying pan, Potjie pot, Grill pan, roaster, stew pot, woks, baking dish, grill plate, at iba pa.
Mayroon kaming Iba't ibang proseso ng pagtatapos sa ibabaw (Pre-seasoned, enamel coating, hindi nakakalason na black lacquer...). Ang kulay ng enamel at logo ng pagba-brand ay maaari ding ipasadya.
Ang aming kumpanya ay itinatag noong 2006, nakaipon kami ng maraming karanasan sa nakalipas na 10 taon, na nagbibigay sa amin ng sapat na kakayahang magbigay ng pinakamahusay na mga produkto at serbisyo ng Cast Iron Cookware. Sa mahigit 10 taon na pagsisikap at pag-unlad, nag-set up kami ng mapagkumpitensyang bentahe sa pandaigdigang merkado. Sa pamamagitan ng aming buong pagsusumikap ng mga tauhan, naniniwala kami na ang aming kumpanya ay tatangkilikin ang mahusay na mga pakinabang sa iba't ibang produkto at hanay.
Mahigpit nating sinusunod ang mga alituntunin at etika sa negosyo at kumikilos din tayo ayon sa mga prinsipyo ng pagkakapantay-pantay at kapwa benepisyo. Susubukan namin ang aming makakaya upang mapangalagaan ang aming posisyon sa pandaigdigang merkado at mag-supply ng mga de-kalidad na produkto nang tuluy-tuloy upang matugunan ang mga pangangailangan ng customer.
Kung mayroon kang interes sa alinman sa aming mga produkto, mangyaring huwag mag-atubiling makipag-ugnay sa amin.