Окт . 19, 2023 11:58 Исемлеккә кире кайту

How to make cast iron pan pizza ?

Step 1: Preheat your oven

Start by preheating your oven to the highest temperature it can go. This is usually around 500°F (260°C). Preheating the oven is essential in achieving a crispy crust.

Step 2: Prepare your dough

While the oven is preheating, prepare your pizza dough. You can either make your own dough from scratch or buy pre-made dough from a grocery store. If making your own, follow a trusted pizza dough recipe and let it rise according to the instructions.

Step 3: Season your cast iron pan

Next, take your cast iron pan and lightly coat it with olive oil. This helps prevent the dough from sticking to the pan and adds extra flavor to the crust.

Step 4: Stretch and shape the dough

Once your dough is ready, lightly flour your work surface and gently stretch and shape the dough into a round or rectangular shape, depending on your preference. The dough should be slightly larger than the size of your cast iron pan.

Step 5: Transfer the dough to the pan

Carefully transfer the stretched dough to the oiled cast iron pan. Gently press the dough into the pan, making sure it reaches the edges. If the dough springs back, let it rest for a few minutes and then try again.

Step 6: Add your toppings

Now comes the fun part - adding your toppings! Start with a thin layer of tomato sauce or your preferred base, followed by your favorite cheeses, meats, vegetables, and any other toppings you desire. Be sure not to overload the pizza with too many toppings, as this can prevent it from cooking evenly.

Step 7: Cook on the stovetop

Once your toppings are in place, place the cast iron pan on the stovetop over medium heat. Cook for about 2-3 minutes or until the bottom of the crust starts to crisp up and develop a golden-brown color.

Step 8: Finish in the oven

Carefully transfer the cast iron pan to the preheated oven and bake the pizza for 10-12 minutes, or until the cheese melts and the crust turns crispy and golden. Keep an eye on it to prevent burning.

Step 9: Let it cool and serve

Once the pizza is cooked to perfection, remove it from the oven and let it cool for a few minutes before slicing. This allows the cheese to set and prevents the toppings from sliding off. Serve hot and enjoy your homemade cast iron pan pizza!

Making pizza in a cast iron pan adds an extra level of deliciousness to your homemade pizza. The high heat retention, even cooking, and crispy crust make it a favorite method among pizza enthusiasts. So, grab your cast iron pan, gather your favorite toppings, and get ready to create a pizza masterpiece in your own kitchen!

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