Izinto ezishushu ezithengiswayo zeMetal Cast Iron BBQ Griddle Plate Grill Pan
Igama lemveliso | Phosa i-Iron Enamel Grill Pan I-Cast Iron Grill Pan elungiselelwe kwangaphambili |
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Inombolo yomba. | HPGP17 | |
Izinto eziphathekayo | Jula i-ayini | |
Ukupakisha | Faka kwi-bubble bag yeplastiki, uze uyifake kwibhokisi, uyifake kwi-master carton | |
Ubungakanani | 30.5 * 30.5 * 2cm | |
Ukwaleka | Enamelled /Pre-Seasoned | |
Umbala | Umphandle: Umbala olungiselelweyo | Ngaphakathi: Mnyama okanye Mhlophe |
Izincedisi | I-Chainmail scrubber, isibambi sembiza yeSilicone siyafumaneka | |
Inzuzo | Ukufudumala ngokulinganayo, umsi we-oyile omncinci, amandla amancinci asetyenzisiweyo | |
Iisampulu | Mahala | |
MOQ | 500PCS | |
Ixesha lokuzisa | Iintsuku ezingama-25-35 ukusuka kumhla wentlawulo | |
Iyalayisha Port | Izibuko laseTianjin | |
Inkonzo ye-OEM | I-logo, umbala, ubungakanani, kunye neqhosha linokwenziwa ngokwezifiso | |
IsiXhobo | Irhasi, uMbane, uKwenziwa, iOveni | |
Coca | I-dishwasher ikhuselekile, kodwa sicebisa ngamandla ukuhlamba ngesandla |
Intshayelelo yeMveliso
I-enamel Cast Iron Grill Pan
I-Cast iron inokugcina ubushushu obuphezulu ekuphekeni nasekuphekeni, kunye nokutshiswa komgangatho wokutyela, kwaye iza sele ilungisiwe kwindawo yayo yokupheka xa isetyenziswa nomaleko obhityileyo we-oyile. Imbambo ezinzulu zongeza incasa yokwenyani yebbq eyosiwe enyameni ngelixa usenza ukuphonononga okugqibeleleyo kwentsimbi! Ikhupha igrisi ngokulula ngelixa iphakamisile i-steak, i-bacon, kunye nako konke ukusikwa kwenyama.
How to Choose the Right Cast Iron BBQ Grill Pan for Your Cooking Style
Selecting the right cast iron BBQ grill pan depends on your cooking preferences and grilling needs. Here are key factors to consider:
1. Size and Cooking Surface
Choose a grill pan that fits your cooking space and the size of meals you typically prepare. A larger pan can accommodate more food, ideal for family meals, while a smaller one is great for individual servings. Consider the shape of the pan, too—rectangular ones fit well on a larger grill, while round pans are perfect for stovetop use.
2. Surface Design
Look for a grill pan with raised ridges to mimic traditional grill grates. This design allows excess fats to drain away and creates those signature grill marks. Some models also have reversible surfaces, with one side flat for griddling and the other ribbed for grilling, providing versatility for various cooking techniques.
3. Weight and Handle
Cast iron BBQ grill pans are heavy, but the weight ensures even heat distribution. Consider a pan with an ergonomic handle for better control when lifting or flipping. A helper handle on the opposite side can make it easier to handle the pan, especially when it’s hot.
4. Pre-seasoned or Unseasoned
Many cast iron pans come pre-seasoned, which offers a non-stick surface right out of the box. If you prefer to season your pan yourself, choose an unseasoned one, allowing you to control the process for your desired level of seasoning.
Umboniso weMveliso :












How to Season and Maintain Your Cast Iron BBQ Grill Pan for Long-Term Performance
To ensure your cast iron BBQ grill pan delivers top-notch performance for years to come, proper seasoning and maintenance are key. Here’s how to care for your pan:
1. Seasoning Your Grill Pan
Start by cleaning the pan with warm water and a mild brush to remove any debris or factory coating. Dry it thoroughly with a towel or by heating it on the stove. Once dry, apply a thin layer of vegetable oil or cast iron seasoning oil to the entire surface—both inside and outside. Use a paper towel to rub off excess oil, leaving a light coat. Preheat your oven to 450°F (230°C), place the pan upside down on the middle rack, and bake it for an hour. Let it cool inside the oven. Repeat this process 2-3 times for a durable, non-stick surface.
2. Regular Maintenance
After each use, allow the pan to cool slightly before cleaning. Avoid using soap, as it can strip the seasoning. Instead, rinse with warm water and scrub with a stiff brush or non-abrasive sponge. For stubborn food residue, use coarse salt as a natural abrasive. After cleaning, dry the pan completely and apply a thin layer of oil to maintain the seasoning.
3. Storage
Store your cast iron BBQ grill pan in a dry place. If stacking with other cookware, place a paper towel between layers to prevent moisture buildup, which can lead to rust.
UHebei Hapichef Cookware Co., Ltd ngumvelisi oyingcali kunye nomthengisi weCast Iron Cookware evela eTshayina. Iimveliso zethu zeCast Iron Cookware ziquka i-oveni yaseDatshi, iCasserole, ipani yokuQatsa, imbiza yePotjie, ipani yokutshisa, iroaster, imbiza yesityu, iiwoks, isitya sokubhaka, ipleyiti yegrill, njalo njalo.
Sineenkqubo ezahlukeneyo zokugqiba umphezulu (I-pre-seasoned, i-enamel coating, i-lacquer emnyama engekho inetyhefu ...). Umbala we-enamel kunye nelogo yokubeka uphawu nayo inokwenziwa ngokwezifiso.
Inkampani yethu yasekwa ngo-2006, siye saqokelela amava amaninzi kule minyaka ili-10 idlulileyo, nto leyo isenza sibe nesakhono esaneleyo sokubonelela ngezona mveliso kunye neenkonzo zeCast Iron Cookware. Ngaphezulu kwemizamo yeminyaka eli-10 kunye nophuhliso, siye saseka iinzuzo zokhuphiswano kwimarike yehlabathi. Ngemizamo yethu yonke yabasebenzi, sikholelwa ukuba inkampani yethu iyakonwabela inzuzo enkulu kwiimveliso ezahlukeneyo kunye noluhlu.
Sithobela ngokungqongqo imithetho yeshishini kunye nemigaqo yokuziphatha kwaye sikwasebenza kwimithetho-siseko yokulingana kunye neenzuzo ezifanayo. Siza kuzama konke okusemandleni ethu ukukhusela isikhundla sethu kwimarike yehlabathi kwaye sinikezele ngeemveliso ezisemgangathweni ngokuqhubekayo ukuhlangabezana neemfuno zabathengi.
Ukuba unomdla kuyo nayiphi na imveliso yethu, nceda uzive ukhululekile ukuqhagamshelana nathi.