Uyigcina njani iCast Iron Cookware ?

(2022-06-09 06:51:32)

1. Cwangcisa kwangaphambili ipani yentsimbi, ipani yentsimbi, imbiza yentsimbi, imbiza yentsimbi okanye isitya sokupheka sentsimbi.

Iipani zentsimbi ezithengiweyo kufuneka "zivulwe" ngaphambi kokusetyenziswa, kwaye kufuneka kuthathelwe ingqalelo ngexesha lokusetyenziswa. Kanye njengolusu lomntu, kufuneka lukhazimle yonke imihla. “Ukubilisa imbiza” kuko oku sikubiza “kukuphakamisa imbiza”, “ukutsala imbiza” kunye “nokujiwuzisa imbiza”. Iindlela ezingezantsi:

Okokuqala, beka imbiza emlilweni, uthele umlinganiselo ofanelekileyo wamanzi, ubilise phezu kobushushu obuphezulu, kwaye upheke malunga nemizuzu eyi-10, uze ucime ubushushu.

Okwesibini, xa amanzi asembiza ehla abe dikidiki, sula udonga lwangaphakathi lwembiza ngokulinganayo ngelaphu lomqhaphu.

Okwesithathu, khuhla kunye nesiciko.

Okwesine, sula ukufuma komhlaba ngelaphu emva kokucoca isiciko.

Okwesihlanu, galela amanzi embizeni kwaye ulungise i-pad yokukhuhla.

Okwesithandathu, yomisa amanzi embizeni.

2. Umhlwa

Ukuthintela umhlwa

Iimbiza zentsimbi eziqhelekileyo kulula ukurusa. Ukuba umzimba womntu ufunxa i<em>iron oxide eninzi kakhulu, oko kukuthi, umhlwa, oko kuya kubangela ingozi esibindini. Ngoko sifanele sizame konke okusemandleni ethu ukuba singawuvumeli ukuba uvuthe xa siwusebenzisa.

Okokuqala, musa ukushiya ukutya ngobusuku. Kwangaxeshanye, zama ukuba ungapheki isobho ngembiza yentsimbi, ukwenzela ukuba ugweme ukunyamalala komgangatho weoli yokupheka ekhusela umphezulu wembiza yentsimbi ekugwemeni. Xa uxubha ibhodwe, kufuneka usebenzise i-detergent encinci ngangokunokwenzeka ukukhusela umaleko wokukhusela ukuba ungagxothi. Emva kokuxubha imbiza, zama ukusula amanzi embizeni kangangoko ukuthintela umhlwa. Xa uqhotsa imifuno kwi-pan yentsimbi, gxuma ngokukhawuleza kwaye ungeze amanzi amancinci ukunciphisa ukulahleka kweevithamini.

susa umhlwa

Ukuba kukho umhlwa, kukho amayeza, masifunde kunye!

Ukuba i-rust ayinzima, uthele i-20 grams yeviniga kwisitya sentsimbi eshushu, uxube nge-brush enzima ngelixa utshisa, uthele iviniga engcolileyo kwaye uhlambe ngamanzi.

Okanye beka ityuwa encinci embizeni, uyiqhotse tyheli, wosule imbiza, emva koko ucoce imbiza, ugalele amanzi kunye necephe eli-1 leoli ukuze ubilise, ugalele, kwaye uhlambe imbiza.

Ukuba imbiza yentsimbi esanda kuthengwa, emva kokuba i-rust isusiwe, kuyimfuneko "ukucoca" ibhodwe. Indlela yokutshisa imbiza yentsimbi kwisitofu kwaye uyisule ngeqhekeza lengulube ngokuphindaphindiweyo. Kuyabonakala ukuba i-ard ifakwe embizeni, kwaye ibonakala imnyama kwaye ikhanya, kwaye yiloo nto.

3. Ukuphelisa ivumba

Imbiza yokupheka iviniga ilungile ekususeni ivumba nokuthintela umhlwa.

Galela icephe eli-1 leviniga ye-Shanxi endala embizeni kuqala. Pheka ngobushushu obuphantsi.

Emva koko cinezela ilaphu lomqhaphu ngezinti, yithi nkxu kwisisombululo seviniga, usule udonga lwangaphakathi lwembiza ngokulinganayo imizuzu emi-3 ukuya kwemi-5, linda isisombululo seviniga embizeni ukuba sijike sibe mnyama kwaye siyithulule.

Emva koko wongeza kwakhona umlinganiselo ofanelekileyo wamanzi embizeni uze ubilise ngobushushu obuphezulu de amanzi abe dikidiki.

Emva koko usule udonga lwangaphakathi lwebhodwe ngokulinganayo ngendwangu yekotoni.

Ekugqibeleni, uthele amanzi afudumele kwaye womise umphezulu ngetawuli yekhitshi.

Ijinja inceda ukususa amavumba

Okokuqala, faka iqhekeza lejinja embizeni.

Emva koko, cinezela iziqwenga zejinja ngezinti kwaye uzisule ngasemva naphambili embizeni imizuzu emi-3 ukuya kwemi-5, usula yonke indawo yodonga lwangaphakathi lwembiza ngokulinganayo.

Ukongezelela, imbiza yentsimbi kufuneka igcinwe rhoqo ngexesha lokusetyenziswa kwentsimbi, enokwandisa ubomi bayo! !

Ekugqibeleni, xa usebenzisa imbiza yentsimbi, kufuneka kuqatshelwe ukuba akukhuthazwa ukusebenzisa imbiza yentsimbi ukupheka iziqhamo ezine-asidi ezifana ne-bayberry, i-hawthorn kunye ne-crabapple. Ngenxa yokuba ezi ziqhamo ziqulethe i-asidi yeziqhamo, ziya kubangela ukusabela kweekhemikhali xa zidibana nentsimbi, okukhokelela kwiikhompawundi ze-iron ephantsi, ezinokubangela ityhefu emva kokutya. Musa ukusebenzisa imbiza yentsimbi ekuphekeni iimbotyi zemung, kuba iitannins eziqulethwe kwisikhumba sembotyi ziya kusabela ngokwekhemikhali ngentsimbi ukuze zenze iitannins zentsimbi ezimnyama, eziza kuguqula isuphu yembotyi yemung ibe mnyama, echaphazela incasa kunye nokwetyisa kunye nokufunxa komzimba womntu. .