铸铁章鱼烧锅 铸铁日本料理章鱼章鱼烧锅
产品名称 | Cast iron Takoyaki pan 铸铁煎饼锅 铸铁华夫饼机 铸铁华夫饼模具 铸铁蛋糕模 铸铁面包模具 铸铁面包盘 铸铁面包锅 铸铁松饼模具盘 铸铁玉米面包锅 铸铁玉米面包模具 预调味铸铁煎锅 预调味铸铁烤盘 预调味铸铁烤盘 预调味铸铁披萨盘 预调味铸铁蛋糕模具 |
编号。 | HPCP08 |
材料 | 铸铁 |
包装 | 放入气泡塑料袋,然后放入盒子,放入外箱 |
尺寸 | 23*23*2厘米 |
涂层 | 植物油 |
颜色 | 黑色的 |
配件 | 链甲洗涤器,硅胶锅垫可供选择 |
优势 | 加热均匀,油烟少,能耗少 |
样品 | 自由的 |
起订量 | 500PCS |
交货时间 | 自付款之日起25-35天 |
装货港 | Tianjin Port |
代工服务 | 标志、颜色、尺寸、旋钮均可定制 |
器具 | 燃气、电力、电磁炉、烤箱 |
干净的 | 我们强烈建议手洗 |
How to Use a Takoyaki Pan: Tips for Perfectly Round and Crispy Takoyaki?
Making takoyaki, the beloved Japanese street food, is easy and fun when you know how to use a takoyaki pan. Here’s how to create perfectly round, crispy takoyaki every time.
1.Preheat the Pan: Start by preheating the takoyaki pan over medium heat. A hot pan is essential for a crispy outside, so heat it for several minutes until evenly warm.
2.Add Oil Generously: Use a brush or paper towel to coat each mold with oil. This prevents sticking and helps form a crispy crust. Don’t skimp—extra oil gives takoyaki its golden-brown exterior.
3.Pour Batter and Add Fillings: Pour the batter into each mold, filling it to the top. Add fillings like diced octopus, green onions, and tempura bits. Pour a bit of batter between molds to create a “bridge” that will help with flipping.
4.Turn the Takoyaki: Once the batter starts to set, use a skewer to gently rotate each piece. Continue turning them every minute or so to cook evenly and achieve the round shape.
5.Cook Until Golden: Let the takoyaki cook until golden-brown, turning occasionally for even cooking.
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Takoyaki Pan Care: How to Maintain Your Pan for Long-Lasting Use
Proper care for your takoyaki pan ensures it stays in great condition and delivers delicious results for years. Here’s a quick guide to takoyaki pan maintenance.
1.Clean After Each Use: Avoid soaking the pan in water. For cast iron pans, wash with hot water and a soft brush—avoid using soap, as it can strip away the pan’s seasoning. For non-stick pans, use mild soap and a soft sponge if necessary, but avoid abrasive pads to prevent damage.
2.Dry Immediately: To prevent rusting, especially on cast iron, dry the pan thoroughly after washing. Use a clean towel and heat the pan briefly on the stove to ensure all moisture evaporates.
3.Season the Pan Regularly: For cast iron, lightly coat with oil after drying. Place it over medium heat to help the oil absorb and create a natural, non-stick surface over time. Regular seasoning protects against rust and improves cooking performance.
4.Store Properly: Store your pan in a dry place. For cast iron, placing a paper towel between pans can help absorb moisture and prevent scratching.
河北哈皮厨具有限公司是中国铸铁炊具的专业制造商和出口商。我们的铸铁炊具产品包括荷兰烤箱、砂锅、煎锅、Potjie 锅、烤盘、烤炉、炖锅、炒锅、烤盘、烤盘等。
我们有不同的表面处理工艺(预处理、搪瓷涂层、无毒黑漆...)。珐琅颜色和品牌标志也可以定制。
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