Ungayigcina kanjani i-Cast Iron Cookware?

(2022-06-09 06:51:32)

1. Pre-season ipani yensimbi ekhonjiwe, i-cast iron skillet, ibhodwe lensimbi noma izitsha zokupheka zensimbi.

Amapani ensimbi athengiwe adinga "ukuvulwa" ngaphambi kokusetshenziswa, futhi ukunakekelwa kufanele kuthathwe ngesikhathi sokusebenzisa. Njengesikhumba somuntu, sidinga ukukhazimula nsuku zonke. “Ukubilisa ibhodwe” yilokho esikubiza “ngokuphakamisa ibhodwe”, “ukudonsa ibhodwe” kanye “nokushwiba ibhodwe”. Izindlela ezingezansi:

Okokuqala, faka ibhodwe emlilweni, uthele inani elifanele lamanzi, ulethe ngamathumba phezu kokushisa okuphezulu, bese upheka imizuzu engaba ngu-10, bese uvala ukushisa.

Okwesibili, lapho amanzi asebhodweni ehla abe sivivi, sula udonga lwangaphakathi lwebhodwe ngokulinganayo ngendwangu kakotini.

Okwesithathu, khuhla kanye nesivalo.

Okwesine, sula umswakama ongaphezulu ngendwangu ngemva kokuhlanza isivalo.

Okwesihlanu, thela amanzi ebhodweni bese ulungisa i-pad yokukhuhla.

Okwesithupha, sula amanzi ebhodweni.

2. Ukugqwala

Ukuvimbela ukugqwala

Izimbiza zensimbi ezivamile kulula ukugqwala. Uma umzimba womuntu udonsa i-iron oxide eningi, okungukuthi, ukugqwala, kuyodala ukulimala esibindini. Ngakho kufanele sizame konke okusemandleni ethu ukuthi singakuvumeli ukuthi sigqwale ngesikhathi siwusebenzisa.

Okokuqala, ungakushiyi ukudla ebusuku. Ngesikhathi esifanayo, zama ukungapheki isobho ngebhodwe lensimbi, ukuze ugweme ukunyamalala kwesendlalelo samafutha okupheka okuvikela ubuso bebhodwe lensimbi ekugqwaleni. Lapho uxubha ibhodwe, kufanele futhi usebenzise okokuhlanza okuncane ngangokunokwenzeka ukuze uvimbele ungqimba oluyisivikelo ekubhujisweni. Ngemva kokuxubha ibhodwe, zama ukusula amanzi ebhodweni ngangokunokwenzeka ukuze uvimbele ukugqwala. Uma uthosa imifino epanini lensimbi, gudluza gazinga ngokushesha futhi wengeze amanzi amancane ukuze unciphise ukulahlekelwa kwamavithamini.

susa ukugqwala

Uma kukhona ukugqwala, akhona amakhambi, masifunde ndawonye!

Uma ukugqwala kungenasisindo, uthele amagremu angu-20 kaviniga embizeni yensimbi eshisayo, shayela ngebhulashi eliqinile ngenkathi uvutha, uthele uviniga ongcolile bese ugeza ngamanzi.

Noma faka usawoti omncane ebhodweni, ulithose libe phuzi, usule ibhodwe, bese uhlanza ibhodwe, uthele amanzi kanye nesipuni esingu-1 samafutha ukuze ubilise, uthele, bese ugeza ibhodwe.

Uma ibhodwe lensimbi elisanda kuthengwa, ngemuva kokususwa kokugqwala, kuyadingeka "ukuhlanza" ibhodwe. Indlela yokushisisa ibhodwe lensimbi esitofini bese uyisula ngocezu lwengulube ngokuphindaphindiwe. Kuyabonakala ukuthi ingulube icwiliswe ebhodweni, ibukeka imnyama futhi icwebezela, kuphelele lapho.

3. Ukuqeda iphunga

Ibhodwe lokupheka uviniga lihle ukususa iphunga nokuvimbela ukugqwala.

Thela isipuni esingu-1 sikaviniga omdala we-Shanxi embizeni kuqala. Pheka emlilweni omncane.

Bese ucindezela indwangu kakotini ngezinti, uyicwilise kuviniga, usule udonga lwangaphakathi lwebhodwe ngokulinganayo imizuzu emi-3 kuya kwemi-5, ulinde isisombululo sikaviniga ebhodweni ukuze siphenduke sibe mnyama futhi siwuthulule.

Bese wengeza futhi inani elifanele lamanzi ebhodweni futhi ulethe emathunjini phezu kokushisa okuphezulu kuze kube yilapho amanzi esivivi.

Bese usula udonga lwangaphakathi lwebhodwe ngokulinganayo ngendwangu kakotini.

Ekugcineni, thela amanzi afudumele bese usula ubuso ngethawula lasekhishini.

Ujinja usiza ukususa iphunga

Okokuqala, faka ucezu lwejinja ebhodweni.

Bese, cindezela izingcezu zejinja ngezinti bese uzisula emuva naphambili ebhodweni imizuzu emi-3 kuya kwemi-5, usula yonke ingxenye yodonga lwangaphakathi lwebhodwe ngokulinganayo.

Ngaphezu kwalokho, ibhodwe lensimbi lidinga ukugcinwa njalo ngesikhathi sokusetshenziswa kwebhodwe lensimbi, elingandisa ukuphila kwalo! !

Okokugcina, uma usebenzisa ibhodwe lensimbi, kufanele kuqashelwe ukuthi akufanelekile ukusebenzisa ibhodwe lensimbi ukupheka izithelo ezine-asidi njenge-bayberry, i-hawthorn, ne-crabapple. Ngenxa yokuthi lezi zithelo ezine-asidi zine-asidi yesithelo, zizodala ukusabela kwamakhemikhali lapho zihlangana ne-iron, okuholela ekuhlanganiseni kwe-iron ephansi, okungase kubangele ubuthi ngemva kokudla. Ungasebenzisi ibhodwe lensimbi ukupheka ubhontshisi, ngoba ama-tannins aqukethwe esikhumbeni sikabhontshisi azosabela ngamakhemikhali nensimbi enze ama-tannins e-iron amnyama, azokwenza isobho likabhontshisi libe mnyama, lithinte ukunambitheka nokugaya kanye nokumuncwa komzimba womuntu. .