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There are few things in the kitchen that are as versatile and beloved as a cast iron skillet. Whether you're using it to fry up some crispy bacon or to bake a delicious cobbler, the cast iron skillet is a reliable and durable tool that can handle almost anything you throw at it. One of my favorite recipes to make in a cast iron skillet is mixed-berry bread. This recipe combines the sweetness of mixed berries with the hearty texture of bread, creating a delightful treat that is perfect for breakfast or dessert. Using a cast iron skillet to cook the bread adds a unique flavor and texture to the dish, making it even more delicious. So, grab your cast iron skillet and let's get cooking!

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