In recent years, there has been a noticeable resurgence in the popularity of cast iron cookware, particularly cast iron pans. While these kitchen staples have a long history, their revival has been largely driven by a growing interest in sustainable cooking practices, traditional culinary methods, and the aesthetic appeal of cast iron. Among the key players in this revitalization is China, which has emerged as a leading exporter of cast iron pans, meeting the global demand with its rich craftsmanship and innovative manufacturing processes.