Visokokvalitetni roštilj od lijevanog željeza, pravokutni biftek za meso, presa za roštilj sa drvenom ručkom

Kratki opis:

Materijal: , Boja: US $5.80-6.90, Vrsta: , Prilagođeno:/ Komad, Certifikacija: , Karakteristika:|


Detalji o proizvodu
Oznake proizvoda
ime proizvoda Preša za meso od livenog gvožđa
Artikl br. HPMP01
Materijal Liveno gvožde
Pakovanje Stavite plastičnu vrećicu s mjehurićima, zatim stavite u kutiju, stavite u glavni karton
Veličina 21*11*6,4 cm
Premazivanje Emajlirano / prethodno začinjeno
Boja Eksterijer: prilagođena boja Unutrašnjost: crna ili bijela
Dodaci Čigač za lančanu poštu, dostupan silikonski držač za lonce
Prednost Zagrijan ravnomjerno, manje dima ulja, manje potrošnje energije
Uzorci Besplatno
MOQ 500PCS
Vrijeme dostave 25-35 dana od dana uplate
Loading Port Luka Tianjin
OEM usluga Logo, boja, veličina i dugme se mogu prilagoditi
Aparat  Plin, struja, indukcija, pećnica
Čisto Može se prati u mašini za sudove, ali preporučujemo ručno pranje

Uvod u proizvod

Preša za meso od livenog gvožđa 


Liveno gvožđe ima superiorno zadržavanje toplote za ravnomerno kuvanje i pečenje u restoranskom kvalitetu i dolazi prethodno začinjeno za svoju površinu za kuvanje kada se koristi sa tankim slojem ulja. Duboki rebrasti dodaju autentični ukus roštilja na roštilju mesu dok stvaraju savršenu pekaču od livenog gvožđa! Lako odvodi masnoću dok se peče na povišenom roštilju za odreske, slaninu i sve komade mesa.

prednost:

1. Materijal je visokokvalitetno liveno gvožđe, ekološki je i zdrav za upotrebu.
2. Zagrijte polako, ravnomjerno i dobro zadržite toplinu.
3. Lako se čisti.
4. Može se koristiti na svim izvorima topline kao što su plin, štednjak i tako dalje, osim mikrovalne pećnice.
5. Sigurno za kuvanje, pečenje, prženje, sotiranje, prženje u tavi, dinstanje, pripremu i pečenje na plinskim, indukcijskim, staklokeramičkim i električnim šporetima/šporetima.
6. Savršeno za sporo kuhanje u pećnici (sigurno korištenje do 450 °F).
7. Izdržljiv, kvalitetan, izdržljiv - savršeno kuhinjsko posuđe za svakog kućnog kuhara.


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How to use a cast iron bacon press?

 

sing a cast iron bacon press is a simple yet effective way to achieve perfectly cooked bacon while minimizing curl and maximizing flavor. Here’s a step-by-step guide on how to use it:

1. Preheat Your Pan and Press: Begin by preheating your skillet or frying pan over medium heat. While it warms up, place your cast iron bacon press on a separate burner to heat it as well. This step helps the press to provide even cooking once it makes contact with the bacon.

2. Prepare the Bacon: Once your pan is hot, lay your strips of bacon in a single layer, ensuring they don’t overlap. This allows for even cooking and crispiness.

3. Apply the Press: Carefully remove the heated bacon press from the burner, using an oven mitt or cloth, as it will be hot. Gently place it on top of the bacon. The weight of the press will help flatten the bacon, preventing it from curling and ensuring more surface area is in contact with the heat.

4. Cook Evenly: Allow the bacon to cook for a few minutes undisturbed. The press not only keeps the bacon flat but also helps it cook more evenly on both sides. Depending on the thickness of your bacon, cooking time may vary.

5. Monitor and Flip: After a few minutes, check the bacon for doneness. When it reaches your desired crispiness, carefully lift the press and flip the bacon with a spatula. You can place the press back on top for a few more minutes to further crisp the other side.

6. Serve and Clean Up: Once the bacon is cooked to your liking, remove it from the skillet and drain on paper towels. Clean your cast iron bacon press according to standard cast iron maintenance practices, ensuring it stays seasoned and ready for your next cooking adventure.

Using a cast iron bacon press elevates your bacon-cooking experience, providing a deliciously crispy result every time!

 

What is a bacon press used for

 

A bacon press, also known as a bacon weight or bacon stone, is a kitchen tool specifically designed to cook bacon evenly and efficiently. Its primary purpose is to hold down slices of bacon as they cook, preventing them from curling and ensuring a crisp, flat result. This not only enhances the presentation of the bacon but also ensures that more of the surface area comes into contact with the cooking surface, which can lead to a more uniform texture and flavor.

Using a bacon press is straightforward. You place the press over the bacon as it cooks in a skillet or on a griddle. The weight of the press helps to keep the bacon slices flat, allowing them to render their fat properly and achieve that desirable crispy texture. This method also reduces cooking time as the even heat distribution helps to cook the bacon quickly without the need to turn it frequently.

Additionally, a bacon press can be used for other cooking applications beyond bacon. It is effective for pressing sandwiches, burgers, or paninis, providing a nice, golden crust while melting cheese in the process. Its versatility makes it a valuable tool in any kitchen, especially for those who enjoy grilled foods.

Another benefit of a bacon press is that it can reduce splatter in the kitchen. By keeping the bacon contained under the press, it helps minimize grease splatter, which can lead to a cleaner cooking environment. This is particularly beneficial for those who may not have a splatter guard or simply prefer a tidy workspace.

Overall, a bacon press is an essential tool for anyone serious about achieving the perfect bacon, as well as enhancing the cooking experience for a variety of other foods. Its effectiveness, ease of use, and versatility make it a worthwhile addition to any kitchen arsenal.

 
O nama:

Hebei Hapichef Cookware Co., Ltd je profesionalni proizvođač i izvoznik posuđa od lijevanog željeza iz Kine. Naši proizvodi od livenog gvožđa za kuvanje uključuju holandsku pećnicu, tepsiju, tiganj, potjie lonac, tiganj za roštilj, pečenje, lonac za gulaš, woks, posudu za pečenje, tanjir za roštilj i tako dalje.

Imamo različite procese završne obrade površina (prethodno začinjeno, premazivanje emajlom, netoksični crni lak...). Boja emajla i logotip brenda također se mogu prilagoditi.

Naša kompanija je osnovana 2006. godine, akumulirali smo mnogo iskustva u proteklih 10 godina, što nas čini dovoljno sposobnim da pružimo najbolje proizvode i usluge posuđa od livenog gvožđa. Sa više od 10 godina truda i razvoja, uspostavili smo konkurentske prednosti na svjetskom tržištu. Kroz sve napore našeg osoblja, vjerujemo da će naša kompanija imati velike prednosti u raznolikosti i asortimanu proizvoda.

Strogo poštujemo poslovna pravila i etiku, a djelujemo i na principima jednakosti i obostrane koristi. Trudit ćemo se da sačuvamo svoju poziciju na svjetskom tržištu i dosljedno isporučujemo proizvode dobrog kvaliteta kako bismo zadovoljili zahtjeve kupaca.

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