2024-04-11
The Health Benefits of Cooking with a Cast-Iron Skillet-red cast iron cookware
So, it's a little contradictory. From a culinary standpoint, you want a more seasoned cast-iron pan—but from a health perspective, you might get more iron from a new and/or unseasoned pan.The bottom line, says Jennings? You'll end up consuming some extra iron when you cook with cast iron in general. Just don't depend on your pan to fulfill all your nutritional needs."You're still going to need to eat leafy greens and beans and meat," says Jennings.