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The enamel cast iron shallow casserole dish market has witnessed significant innovation in recent years, driven by evolving consumer demands for healthier cooking, energy efficiency, and durable cookware. From enamel coated cast iron casserole models favored in modern kitchens to high-performance enameled cast iron casserole solutions in industrial canteens, these products are trusted worldwide.

Enamel Cast Iron Shallow Casserole Dish Industry Trends (2021-2024)

Global market value: USD 1.75B in 2023, CAGR 5.2% expected through 2028. (Source: Grand View Research)
Material innovation: Shift towards enamel coated cast iron casserole for anti-corrosion and ease of cleaning, meeting FDA and LFGB food standards.
Energy savings: Shallow designs offer up to 23% faster heat distribution vs. deep casseroles.
Regulatory: Compliance with ISO 4531:2018 (enamelled articles—release of lead and cadmium).
Customization: Growth in bespoke enameling (colors, surface textures, logos) for restaurant/hotel chains.

Technical Parameters – Enamel Cast Iron Shallow Casserole Dish

Parameter	Typical Value	Industry Standard
Material	High-purity cast iron + 2-layer vitreous enamel	ISO 4531:2018
Coating Thickness	180~400 micron	ANSI/NSF 51
Operating Temperature	-40°C to 350°C	FDA Food Grade
Capacity	2.2L ~ 3.8L	Customizable
Corrosion Resistance	>96hrs (salt spray test)	ISO 9227
Thermal Conductivity	~52 W/m·K (iron core)	Measured
Hardness	7 Mohs (enamel)	ISO 17899
Dishwasher Safe	Yes	LFGB, FDA, CE

Manufacturing Process – Enamel Cast Iron Shallow Casserole Dish

Raw Material Selection
High-purity iron ingots

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Melting & Casting
Sand/precision mold cast

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Demoulding
Surface trimming

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CNC Machining
Dimensional accuracy & handles

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Enamel Coating
Double-layer spraying

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High-temp Firing
830°C–860°C vitrification

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Testing & Inspection
ISO/ANSI/CE tests

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Packing & Shipping

Key Nodes: Every step above follows traceable QC and certified testing (e.g. ISO 4531, LFGB, FDA).
View a typical manufacturing video process

Material Integrity: Only iron with >98.5% purity used, minimizing casting flaws.
Double enamel layering: Ensures 5X normal anti-rust life and extreme smoothness (lead/cadmium free).
CNC finishing: Achieves ±0.05mm tolerance, crucial for lid fit and heat retention.
High-temperature firing: Fusion at 830–860°C creates a glas-like surface for ultra-long service (>10 years in commercial kitchens).
Certifications: FDA, LFGB, ISO9001, CE compliance on test batches.

Application Scenarios & Performance Advantages

Home & Commercial Applications

Home kitchens: Healthy slow-cooking, easy cleaning (enameled casserole has minimal sticking, even with acidic foods)
Restaurants/canteens: Energy savings, attractive table presentation, multi-batch durability
Catering/hotels: Uniform heat distribution, elegant for buffet serving
Industrial/chemical sectors: Laboratory use, mild chemical resistance vs. corrosion

Case Showcase – International Hotel Chain

A renowned Asian luxury hotel chain switched to enamel cast iron shallow casserole dish for their open kitchens. Performance feedback after 18 months:

Reduced replacement rate by 46% (vs. traditional steel pans)
Energy consumption dropped by 12% per month (verified by internal audit)
Guest feedback: “Superior taste, juiciness, and elegant table appeal”

Data Visualization

Typical Enamel Cast Iron Shallow Casserole Dish Comparison Table

Feature	Enamel Cast Iron	Uncoated Cast Iron	Stainless Steel
Corrosion Resistance	★★★★★	★★★☆☆	★★★★☆
Non-stick Surface	★★★★☆	★★☆☆☆	★★☆☆☆
Heat Retention	★★★★★	★★★★★	★★★☆☆
Acid/Alkali Resistance	★★★★★	★★☆☆☆	★★★★★
Induction Cooktop Compatible	Yes	Yes	Yes
Price (Avg.)	$$$	$$	$$$

Quality Indicator Comparison vs. Market Average

Material Composition – Wholesale High Quality Home Kitchen Cooking Nonstick Enamel Cast Iron Cookware Set

Service Life (Years) Comparison Chart

Manufacturer Comparison – Enameled Cast Iron Casserole Dishes (2024)

Brand	Main Market	Certifications	Standard Service Life (years)	Warranty
Hapichef (Wholesale High Quality Home Kitchen Cooking Nonstick Enamel Cast Iron Cookware Set)	EU/US/Asia	ISO9001, FDA, LFGB	10+	5 years
Le Creuset	EU/US	ISO9001, ISO14001	12	Lifetime
Lodge	US/Global	FDA, LFGB	10	Limited
Cuisinart	US/Asia	FDA, CE	8	3 years

Why Choose: enamel cast iron shallow casserole dish?

Direct wholesale price from certified production line
Complies with ISO, FDA, LFGB standards for hygiene and safety
Custom color, logo, and packaging solutions for B2B clients
Robust aftersales (24/7 engineer support, fast replacements)

Customization & Engineering Support

Dimensions: OD 240–320mm, depth 38–60mm, handles customizable (ergonomic or classic)
Color enamel: Over 28 color options (RAL/Pantone code matching)
Surface logos: High-temperature ink, laser etching support
OEM/ODM: Custom-mold available, min. 300 units/order
Accessories: Matching glass lids, silicone handles, felt pan protectors

Submit your drawings or technical requirements via sales@hapichefcookware.com for an engineering review. Rapid R&D prototyping in 30–45 days.

FAQ – Technical Glossary & Application

Q1. What exactly is a enamel cast iron shallow casserole dish?

A enamel cast iron shallow casserole dish combines a robust cast iron body with a glass-like, non-reactive enamel coating. Its shallow design enables broader heat dispersion and is ideal for dishes such as gratin, paella, and braising.

Q2. How does the enamel coating improve corrosion and stain resistance?

Vitreous enamel forms a continuous glassy barrier that isolates the iron, preventing direct contact with food or moisture. Independent tests (ISO 9227 salt spray) prove a 5–6x corrosion improvement over bare iron.

Q3. What industry or food safety certificates do your enamel coated cast iron casserole dish products have?

Our products fully comply with FDA, LFGB, and European ISO 4531 standards for food-contact articles. Each lot is tested for lead (

Q4. Are custom logo engravings or color matching available for the enameled casserole?

Yes. We offer Pantone/RAL color matching and high-precision logo etching using food-safe, heat-resistant ink, or deep laser engraving per industrial OEM/ODM needs.

Q5. What is the standard delivery/lead time for customized enameled cast iron casseroles?

For regular models: 7-15 days (in stock). Custom orders: usually 35–45 days (including mold opening and color sample confirmation).

Q6. What’s the durability/lifetime of your product under industrial kitchen use?

With proper use, our enameled deep and shallow casserole dishes typically achieve over 10 years of service in hotels, canteens and restaurants, per accelerated lifecycle tests and feedback.

Q7. Does the enamel coated cast iron casserole work on induction, gas, and oven?

Yes. All our enamel cast iron shallow casserole dish and related cookware are fully compatible with induction, gas, electric, ceramic, halogen cooktops and ovens up to 350°C/662°F.

Service Commitment & After-Sales

Warranty: Up to 5 years for enamel integrity, 1-to-1 replacement on major defects.
Packaging: Drop-tested, eco-friend box; domain-customized for group purchase.
Support: 24/7 technical guidance; spare parts (lids, handles) shipped globally.
Delivery: Ex-stock 7–10 days; custom: 35–45 days.
References & Testimonials: Supplied to over 180 institutional kitchens worldwide.

For technical documentation, please refer to our enamel cast iron shallow casserole dish product page or contact support.

Conclusion & Industry Resources

The enamel cast iron shallow casserole dish is establishing itself as a premium, versatile cooking vessel with clear technical and operational advantages compared to uncoated iron or steel cookware. Its certified safety, combined with professional-grade process controls, ensure reliability from house kitchens to industrial settings.

For more on technical standards, market news, and user insights, see:
Ceramic World Web: Enamel Coatings in Cast Iron
KitchenwareTech Journal: Advances in Enameled Cast Iron Production
eGullet Cookware Forums

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