Each slice of this easy egg breakfast casserole is thick, flavorful, and satisfying; plus, the recipe is an incredibly convenient breakfast choice since it’s make-ahead and infinitely adaptable.

The essential elements that define a casserole are the baking method and cookware that chefs use. Follow the history of the ubiquitous dish and get some inspiration for a casserole or two of your own.

A casserole is one of those dishes that doesn't have a clear definition. You know it when you see it. They are usually baked in a large, deep dish made of glass, ceramic, or enameled cast iron. A casserole is a loose collection of ingredients bound together in a dish and baked until they turrn into a cohesive whole.

We’ll say it: A cheeseburger is one of the most perfect foods on Earth. There’s the crispy, deep browning of the patty. The refreshing crunch of the lettuce. The rich and melty cheese. And don’t even get us started on the classic burger sauce. It’s hard to replicate the perfection of a restaurant-quality burger in the comfort of your own home (unless you don’t mind smoking up your entire kitchen). But this hamburger casserole captures the same magic in the form of an easy weeknight casserole.

Acategory so widespread that it has a dish named after it, casseroles can be surprisingly hard to define. That said, you likely have some questions in mind, such as “What is a casserole, exactly?” and “How is a casserole different from any other meal prepared in a baking dish?”Well, the answer isn’t so straightforward. In fact, how one defines a casserole could depend on where they’re from.

They're on tables everywhere, but what makes a casserole a casserole? Plus, hotdish vs casserole, must-try recipes and more.

Each slice of this easy egg breakfast casserole is thick, flavorful, and satisfying; plus, the recipe is an incredibly convenient breakfast choice since it’s make-ahead and infinitely adaptable. Like quiche and breakfast egg muffins, you can use your favorite seasonings and cheeses, vegetables like peppers and mushrooms, meats like sausage or bacon, or you can make it vegetarian. The best part is that you can assemble this dish ahead of time so breakfast is a breeze in the morning!

Note: I started this post back in October. I felt like I lived in a different country back then. I knew we were angry at each other and everyone else, but I had no idea how angry. And I didn't know that for so many people, that anger came from hate. I mean, you can be angry at people you love. In fact, we can get angry at the people we love more often, because we care so much. But the anger I see and hear these days is about hate and fear. I hope we make it through to the other side.

From sweet to savory and everything in-between, cast iron skillets can be truly become a powerhouse in the kitchen. Inexpensive, long-lasting, and versatile, cast iron cookware can provide the best results in cooking—foods don’t stick, and dishes tend to take on crunchy, caramelized, sautéed, and braised qualities. When properly maintained, cast iron cookware is extremely durable and versatile, making them a great investment for generations to come. In fact, my mother still has the same cast iron skillet she got as a wedding present over 60 years ago! This legendary skillet has taken on a life of its own, and I always like to think about all of the meals that skillet has seen over the years—fried zucchini, fried green tomatoes, stewed lentils, flapjacks, hashed browns, and sautéed greens, to name just a few. 

Look no further, for there’s one cookware that can do it all. Introducing: the cast iron casserole.Cast iron casseroles are versatile, durable cookware that every kitchen should have. You can depend on these pots to help you create great meals that your family will love. They can prepare a wide range of foods that extend from chowders to pulled pork. In fact, these pots are so strong that they can be put into the oven straight from the stovetop, and can even be used over a campfire!

Cast iron cookware has been a staple in kitchens for centuries and continues to be a popular choice for both home chefs and professional chefs alike. With its durability and ability to retain heat, this cookware is perfect for searing steaks, grilling a sandwich as well as baking bread. In short, the black-coloured tough-looking cookware that can handle high heat, and years and years of use - cast iron cookware will surely last a lifetime.

Discovering ways to cook with the durable and versatile cast iron can be very conducive to healthy eating. If it’s been a while since you’ve whipped out your skillet from the cooking cupboard or if you’re a cast-iron cooking connoisseur, here’s a great recipe to put its unique benefits back to good use

Cooking with cast iron can enhance the flavors of your dishes. The even heat distribution and the natural seasoning impart a unique, smoky, and rustic flavor to your food, making every meal a culinary delight.Cooking with cast iron is a timeless tradition that continues to thrive in modern kitchens. The benefits of cooking with cast iron make it a must-have tool for any cook. Whether you’re a seasoned chef or just starting in the kitchen, investing in cast iron cookware will be a decision you won’t regret. Embrace this age-old practice, and enjoy the delicious, wholesome meals it helps you create.

The homesteader's tool: cast iron cookware. Several things come to mind when thinking of homesteader must-haves. The item at the top of the list is cast iron cookware. It is easy to see why so many love to use their cast iron skillet as the farm-to-table vessel. Here are just seven benefits of cooking with cast iron.

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