Pitsa e rekisoang e chesang e rekisoang ea ho pheha Enamel Casserole Lahlela Iron Dutch Oven
Lebitso la Sehlahiswa | Lahlela Tšepe Sopho Pit Enameled Stock Lipitsa Enamel Coating Lahlela Tšepe Cookware Casseroles Lahlela Tšepe Sopho Lipitsa Enameled Lahlela Iron Casserole Mofani oa li-cookware tsa tšepe Enamel Cast ea tšepe ea tšepe Enamel Cast Iron Dutch Oven Enamel Cast Iron Stock Pot Enamel Cast Iron Cookware Enamel Cast Iron Cocotte Enamel Cast-Iron Braising Pit Enamel Cast Iron Cooker |
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Ntho No. | HPCA19 | |
Lintho tse bonahalang | Tšepe ea tšepe | |
Ho paka | 1 pc ka lebokoseng la mebala le li-pcs tse 'maloa ka lebokoseng le leholo | |
Boholo | 25x25x10.5cm (32cm e nang le mofeng) | |
Ho roala | Enamel | |
Mmala | Mmala o ka Hare | Enamel e tšoeu/e Ntšo |
Mmala wa Kantle | Enamel ea mebala | |
Knob | Knob ea tšepe e se nang tšepe | |
Molemo | E futhumetse ka ho lekana, mosi o fokolang oa oli, matla a fokolang a sebelisoang | |
Mehlala | Mahala | |
MOQ | 500PCS | |
Nako ea thomello | Matsatsi a 25-40 ho tloha ka letsatsi la tefo | |
Loading Port | Tianjin Port | |
Tšebeletso ea OEM | Letšoao, 'mala, boholo, le konopo li ka etsoa | |
Sesebelisoa | Khase, Motlakase, Induction, Oven | |
Hloekileng | Re fana ka maikutlo a matla a ho hlatsoa ka letsoho |
Kenyelletso e Khutšoanyane ea Sehlahisoa
Enamel cast iron casserole ke e 'ngoe ea lihlahisoa tse rekisoang haholo tsa Hapichef, hape ke casserole e tsebahalang haholo 'marakeng. mohele oa eona o batla o le moholo 'me ho bonolo ho tsamaisa pitsa ea sopho ea tšepe e entsoeng ka tšepe, esita le ka mittens. E ka laoloa habonolo. Mebala e tloaelehileng ea lihlahisoa e khubelu le e ntšo, ha e le hantle, re ka iketsetsa mebala ho latela litlhoko tsa hau.
Molemo oa lihlahisoa
1. Thepa ke tšepe ea boleng bo holimo, e bonolo ebile e phetse hantle ho e sebelisa.
2. Chesa butle, ka ho lekana, 'me u boloke mocheso hantle.
3. Ho bonolo ho hloekisa.
4. E ka sebelisoa mehloling efe kapa efe ea mocheso e kang khase, setofo, joalo-joalo, ntle le microwave.
Likaroloana:
1. Kotola ea tšepe e sa hloekang le sekoti sa loop bakeng sa taolo e kholo.
2. Sebaka se boreleli sa khalase se ke ke sa itšoara ka metsoako.
3. Ts'epe ea tšepe ea boemo bo phahameng e tšoara mocheso 'me e aba mocheso ka ho lekana bakeng sa moapehi ea phethahetseng.
4. Ho bolokehile ho pheha, ho halika, ho halika, ho halika, ho halika, ho braise, ho lokisa, le ho baka ka khase, induction, glass-ceramic, le stovetops/cooktops tsa motlakase.
5. E loketse ho pheha butle ka ontong (tšebeliso e bolokehileng ho fihla ho 450 °F).
6. The water vapor condenses into water droplets that fall evenly on the food, preserving the taste and nutrients.
7. 'Mala o khanyang oa lehlabathe la enamel ka hare o etsa hore ho be bonolo ho beha leihlo lijo ha u ntse u pheha, ho fokotsa ho khomarela le ho chesa.
8. E tšoarella, boleng bo phahameng, mosebetsi o boima - thepa ea kichine e phethahetseng bakeng sa moapehi leha e le ofe oa lapeng.
Enamel Casserole Dishes: The Perfect Blend of Function and Style
Enamel casserole dishes are the epitome of versatility, seamlessly combining practical cooking features with elegant design. Crafted from durable cast iron or stoneware and coated with a smooth enamel finish, these dishes are built to perform while adding a touch of sophistication to your kitchen.
Functionally, enamel casserole dishes are second to none. The enamel coating ensures excellent heat retention and even heat distribution, allowing for consistent cooking results. Whether you're slow-braising meats, baking casseroles, or simmering soups, these dishes retain moisture and heat, making them ideal for long, slow cooking processes. The coating also prevents the pot from rusting and eliminates the need for seasoning, simplifying maintenance.
In terms of style, enamel casserole dishes offer a wide range of colors and designs that can complement any kitchen décor. Their glossy finish gives them a vibrant, polished look that transitions beautifully from stovetop or oven to table. Available in various sizes, these dishes are perfect for everything from family dinners to entertaining guests.










How to Choose the Suitable Enamel Casserole Dish for Your Kitchen
Choosing the best enamel casserole dish for your kitchen involves considering a few key factors to ensure you get a versatile, durable, and aesthetically pleasing piece of cookware. Here’s what to keep in mind:
1. Size and Capacity of Enamel Casserole Dish
Consider the size of your household or typical meal portions. Enamel casserole dishes come in various sizes, from small 2-quart dishes perfect for side dishes or casseroles for two, to large 6-quart or more for family-sized meals. Choose a size that best fits your cooking needs.
2. Material of Enamel Casserole Dish
Most enamel casserole dishes are made from cast iron or stoneware. Cast iron provides excellent heat retention and even distribution, ideal for slow cooking, braising, or roasting. Stoneware, while slightly less durable, is often lighter and provides even cooking for dishes like baked pastas or vegetables.
3. Color and Design of Enamel Casserole Dish
Enamel casserole dishes are available in a range of vibrant colors, from classic neutrals to bold hues. Consider how the color complements your kitchen decor and whether the dish will double as a serving piece for special occasions.
4. Ease of Cleaning About Enamel Casserole Dish
Look for a smooth enamel coating that is stain-resistant and easy to clean. Many enamel casserole dishes are dishwasher safe, making them even more convenient for busy cooks.
Hebei Hapichef Cookware Co., Ltd ke moetsi ea hloahloa le moreki oa kantle oa Cast Iron Cookware ho tsoa China. Lihlahisoa tsa rona tsa Cast Iron Cookware li kenyelletsa onto ea Dutch, Casserole, Frying pan, Potjie pitsa, Grill pan, roaster, pitsa ea sechu, woks, sejana sa ho baka, poleiti ea grill, joalo-joalo.
Re na le mekhoa e fapaneng ea ho qeta holim'a metsi (Pre-seasoned, coating enamel, lacquer e ntšo e se nang chefo ...). 'Mala oa enamel le logo ea letšoao le tsona li ka etsoa ka mokhoa o ikhethileng.
Khamphani ea rona e thehiloe ka 2006, re bokelletse boiphihlelo bo bongata lilemong tse 10 tse fetileng, tse re etsang hore re be le bokhoni bo lekaneng ba ho fana ka lihlahisoa le lits'ebeletso tse ntle ka ho fetisisa tsa Cast Iron Cookware. Ka boiteko le nts'etsopele ea lilemo tse fetang 10, re thehile melemo ea tlholisano 'marakeng oa lefatše. Ka boiteko bohle ba rona ba basebetsi, re lumela hore k'hamphani ea rona e tla natefeloa ke melemo e mengata ho lihlahisoa tse fapaneng le ho fapana.
Re mamela melao le melao ea boitšoaro ea khoebo ka hohle-hohle hape re sebetsa ho latela melao-motheo ea tekano le melemo ho bohle. Re tla leka ka hohle ho sireletsa boemo ba rona 'marakeng oa lefats'e le ho fana ka lihlahisoa tsa boleng bo botle ka linako tsohle ho fihlela litlhoko tsa bareki.
Haeba u na le thahasello ho efe kapa efe ea lihlahisoa tsa rona, ka kopo ikutloe u lokolohile ho ikopanya le rona.