cast iron enamel cookware

Enameled cast iron saucepans are crafted from a base made from heavy-duty cast iron, an age-old material known for its durability and retention. This is then coated with enamel. The result? A glossy, impermeable layer that prevents the cast iron from rusting and eliminates the need for regular seasoning, a maintenance process that’s required to keep raw cast iron cookware in working order. The enamel surface is also non-reactive, meaning it won't interact with your ingredients to alter flavors, and it cleans up beautifully too.

household enamel cast iron cookware

Dating as far back as 2,400 years BT (before Thermomix®), cast iron cookware is still one of the most valuable, versatile and durable items of cookware any cook can own. Back in the days of the Han Dynasty in China, it was the original multi-cooker. Nannas still swear by it. And renowned chefs the world over still rely on it to turn even the most basic ingredients into the richest of flavours. This legend makes the ideal heavy-weight cooking partner for your Thermomix® that’ll turn you into the god (or goddess) of the kitchen.Let’s take a look at the tonne of benefits you get with this heavy weight champion that is our Firra Cast Iron Cookware collection.

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