A cast iron skillet is a versatile and essential tool in any kitchen. Whether you use it for frying, baking, or even grilling, a well-seasoned cast iron skillet can provide unbeatable results. But before you can start cooking with your cast iron skillet, it is important to properly pre-season it. Pre-seasoning creates a layer of polymerized oil on the surface of the skillet, making it non-stick and preventing rust. In this article, we will guide you through the process of pre-seasoning a cast iron skillet, so you can enjoy cooking with it for years to come. The first step in pre-seasoning your cast iron skillet is to wash it thoroughly. Many people believe that cast iron skillets should never be washed with soap, but this is a misconception. It is perfectly fine to wash your skillet with warm soapy water, as long as you dry it thoroughly afterwards. Use a sponge or a brush to remove any food particles or rust from the surface of the skillet. Once the skillet is clean, rinse it with warm water and pat it dry with a clean towel. Next, it is time to apply a thin layer of oil to the skillet. Traditionally, people use vegetable oil or canola oil for seasoning cast iron skillets. However, any type of oil with a high smoke point will work. Heat the skillet on the stove over medium heat until it is hot. You can test the heat by dropping a few drops of water into the skillet - if they sizzle and evaporate quickly, the skillet is ready. Once the skillet is hot, pour a small amount of oil into it and use a paper towel to spread it evenly across the entire surface, including the sides and the handle. Be careful not to use too much oil, as it can create a sticky residue on the skillet. Once the skillet is evenly coated, turn off the heat and let it cool completely. After the skillet has cooled down, you can repeat the seasoning process. Some people recommend seasoning the skillet multiple times to achieve a better seasoning. If you choose to do this, simply repeat the steps of heating the skillet, applying a thin layer of oil, and letting it cool between each seasoning. Each time you season the skillet, it will become more non-stick and durable. Once you have pre-seasoned your cast iron skillet, you can start cooking with it. However, there are a few things to keep in mind to maintain the seasoning. Avoid using soap or harsh scrubbing pads when cleaning the skillet, as this can remove the seasoning. Instead, use a soft sponge or a brush and warm water to clean the skillet. If there are stubborn food particles, you can also use a bit of kosher salt to scrub the skillet gently. After cleaning, make sure to dry the skillet thoroughly to prevent rusting. Finally, after each use, it is recommended to apply a thin layer of oil to the skillet to maintain the seasoning. This can be done by simply rubbing a small amount of oil onto the surface with a paper towel. In conclusion, pre-seasoning a cast iron skillet is vital to its performance and longevity. By following these steps, you can ensure that your cast iron skillet is properly seasoned and ready for cooking. Remember to clean and dry the skillet thoroughly before applying a thin layer of oil, and repeat the process if desired. With proper care and maintenance, your cast iron skillet will become a cherished kitchen companion that will last for generations.

Finally, our experts check how easy each dish is to clean, looking at the amount of food residue left on the surface and analysing non-stick claims.Throughout testing, they judge its overall ease of use and design. They also consider accompanying instructions and care guidance.Because cast iron dishes are a life-long purchase, we’re continuing our testing of each pan at home and will update this article with our findings after a few months of use.

There’s just something about cooking food in cast iron that feels so wholesome and old-timey; Like grandma (or maybe even great grandma) used to cook.A well-seasoned cast iron skillet is a must in any homestead kitchen. Bonus points if you’ve got more than one skillet, or if you have a cast iron dutch oven! But the benefits of cast iron don’t end with the old-fashioned feeling you get when you cook with it.

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