Грили портативии оҳанин
Grill Type: Charcoal Grills Dia 23cm.
Хусусият: Easily Assembled Easily Cleaned.
Color: Black.
Finishing: Pre-seasoned .
Category: BBQ Grills.
Material: cast iron.
Heating method: charcoal, Iron pan is suitable for the charcoal stove, gas stove, oven; can not be used for induction stove, microwave oven.
Portable cast iron charcoal barbecue grills tabletop BBQ hot pot stove Chinese retro style heating stove iron baking pan with wood pad for Home Hotel .









Cast iron bbq grill cleaning
Cleaning a cast iron BBQ grill is essential for maintaining its longevity and performance. Here’s a step-by-step guide to ensure your grill stays in top shape.
First, allow the grill to cool completely after use. While still warm, use a grill brush with stiff bristles to scrape off any food particles and residue. This initial cleaning prevents buildup and makes the process easier. If you notice stubborn spots, sprinkle a little coarse salt onto the affected areas and scrub with the brush; the salt acts as an abrasive without damaging the cast iron.
Next, rinse the grill grates with hot water. Avoid using soap, as it can strip the seasoning. Instead, if necessary, you can use a small amount of vinegar mixed with water for tough stains. After rinsing, dry the grates thoroughly with a towel to prevent rust formation.
Once dry, it’s time to re-season the grill. Apply a thin layer of vegetable oil or a specialized cast iron conditioner using a paper towel. This step is crucial as it protects the cast iron from moisture and creates a non-stick surface for future grilling. Heat the grill for about 15-20 minutes to help the oil bond with the cast iron, reinforcing the seasoning.
Lastly, store your grill in a dry place to further prevent rust. Regular maintenance not only enhances your grilling experience but also ensures that your cast iron BBQ grill remains an enduring tool in your outdoor cooking arsenal. With proper care, your grill can serve you delicious meals for years to come.
portable cast iron charcoal grill advantages
Portable cast iron charcoal grills offer numerous advantages for outdoor cooking enthusiasts. One of the most notable benefits is their exceptional heat retention. Cast iron is known for its ability to hold heat, allowing for even cooking and excellent searing capabilities. This feature is particularly advantageous when grilling meats, as it helps achieve those perfect grill marks while locking in moisture and flavor.
Another advantage of portable cast iron charcoal grills is their durability. Cast iron is robust and can withstand high temperatures and the rigors of outdoor use, making these grills a long-lasting investment. Unlike lighter materials that may warp or degrade over time, cast iron grills maintain their structural integrity, ensuring they perform well for years to come.
Portability is a key selling point. These grills are designed to be lightweight and compact, making them easy to transport to picnics, camping trips, or tailgating events. Many models come with handles or are designed to fit into a car trunk, allowing grill lovers to enjoy delicious meals in various outdoor settings.
Additionally, portable cast iron charcoal grills often feature adjustable air vents that allow users to control airflow and heat intensity. This flexibility enhances cooking precision, enabling a range of grilling techniques from slow smoking to high-heat searing. The charcoal aspect adds an extra layer of flavor to food, as it imparts a distinct smoky taste that many grillers cherish.
Finally, maintenance is relatively straightforward. While cast iron requires seasoning to prevent rusting, the care involved is minimal compared to other materials. Regular cleaning and occasional oiling can keep the grill in top shape, ensuring many successful grilling sessions ahead. Overall, portable cast iron charcoal grills combine functionality, durability, and flavor, making them a popular choice for outdoor cooking.
Hebei Hapichef Cookware Co., Ltd як истеҳсолкунандаи касбӣ ва содиркунандаи зарфҳои оҳанин аз Чин мебошад. Маҳсулоти зарфҳои оҳании мо ба танӯрҳои голландӣ, кастрөл, табақи пухта, деги потҷӣ, табақи грилл, бирён, дег, вокс, табақи нонпазӣ, табақи грил ва ғайра дохил мешаванд.
Мо равандҳои гуногуни анҷом додани сатҳи рӯизаминӣ дорем (Пеш-таҳдид, рӯйпӯши сирдор, лаки сиёҳи заҳролуд ...). Ранги сирдор ва логотипи брендингро низ метавон фармоиш дод.
Ширкати мо соли 2006 таъсис ёфтааст, мо дар тӯли 10 соли охир таҷрибаи зиёде ҷамъ кардем, ки ин моро имкон медиҳад, ки барои пешниҳоди беҳтарин маҳсулот ва хидматҳои зарфҳои оҳании оҳанӣ қобилияти кофӣ дошта бошем. Бо саъю кӯшиш ва рушди беш аз 10 сол, мо дар бозори ҷаҳонӣ бартариҳои рақобатӣ ба даст овардем. Тавассути саъю кӯшиши тамоми кормандони мо, мо боварӣ дорем, ки ширкати мо дар навъ ва доираи маҳсулот бартариҳои бузург хоҳад дошт.
Мо ба қоидаҳо ва ахлоқи тиҷорат қатъиян итоат мекунем ва инчунин дар асоси принсипҳои баробарӣ ва манфиатҳои мутақобила амал мекунем. Мо кӯшиш мекунем, ки мавқеи худро дар бозори ҷаҳонӣ ҳифз кунем ва пайваста маҳсулоти хушсифатро барои қонеъ кардани талаботи муштариён таъмин кунем.
Агар шумо ба ягон маҳсулоти мо таваҷҷӯҳ дошта бошед, лутфан бо мо тамос гиред.