4.5 kwt 8 kwt Öň möwsümleýin guýma we aýakly gollandiýaly peç
Haryt ady | Gollandiýaly peçiň aşagyndaky demir demir tekiz Daşky demir gap-gaçlary Gollandiýaly peç deslapky guýma demir gämi peç çoýun demir açyk toplum çoýun demir açyk gap-gaçlar toplumy Demir kempirli gämi peçini guýuň Açyk gap-gaçlar |
No.ok. | HPDO03 |
Material | Demir guýuň |
Gaplamak | Köpürjik plastik halta salyň, soňra gutujyga salyň, baş kartona salyň |
Ölçegi | 4,5 kw, 6 kw, 8 kw, 9 kw, 12 kw |
Örtük | Ösümlik ýagy |
Reňk | Gara |
Garnituralar | Zynjyr gyrgyjy, Silikon küýzesi bar |
Üstünlik | Deň derejede gyzdyrylýar, az ýag tüsse, az energiýa sarp edilýär |
Nusgalar | Mugt |
MOQ | 500PCS |
Eltip bermegiň wagty | Töleg senesinden 25-35 gün |
Port ýüklenýär | Týanjinin porty |
OEM hyzmaty | Logotip, reňk, ululyk we düwme aýratynlaşdyrylyp bilner |
Enjam | Gaz, elektrik, induksiýa, peç |
Arassa | Gap-gaç ýuwýan maşyn, ýöne el bilen ýuwmagy maslahat berýäris |
Önümiň tanyşdyrylyşy
Daşky demir gap-gaçlary Gollandiýaly peç
Döküm demir kempirli peç peç, iň meşhur önüm, şeýle hem bazardaky iň meşhur dutch peçidir. Zawoddan çykmazdan ozal tagamly, ulanmaga taýyn demir material. Beýleki köp sanly materiallar bilen deňeşdirilende, çuňňur gämi peçimiz daşky gurşawda durmak üçin ýeterlik derejede berkdir. Qualityokary hilli dizaýn we ömrüň dowamlylygy bilen, dogry ideg edilse, gämi peçiňiz ömür ýa-da has köp wagt dowam eder. Şeýle hem, siziň saýlamagyňyz üçin aýaklary bolan çoýun demir kempirli peç bar.
Adaty peçde bişirip boljak reseptleriň hemmesini diýen ýaly gämi peçinde bişirip bolýar. Ot ýakylýan nahar bişirýän bolsaňyz, köke, çörek, pizza we hatda tort bişirmek üçin çoýun demirden ýasalan peç ulanyp bilersiňiz. Şonuň üçin göçme lager peçleri açyk howada bişirmek we bişirmek üçin has amatlydyr.
The Benefits of Cooking with a Cast Iron Dutch Oven vs. Other Cookware
A Cast Iron Dutch Oven stands out as one of the most versatile and durable pieces of cookware in any kitchen. Unlike traditional pots and pans, cast iron offers superior heat retention and even heat distribution, making it ideal for slow-cooking, braising, roasting, and baking. The thick, heavy walls of a Dutch oven allow it to maintain a consistent temperature for longer periods, which is essential for creating tender, flavorful dishes like stews, pot roasts, and soups.
Compared to other cookware materials, such as stainless steel or non-stick pans, a cast iron Dutch oven excels in heat retention. While stainless steel may heat up quickly, it doesn’t retain heat as effectively, often leading to uneven cooking. Non-stick pans, on the other hand, are less suitable for high-heat cooking or browning, which is where the Dutch oven shines.
Additionally, a cast iron Dutch oven can go from stovetop to oven, making it perfect for recipes that require both. Its durable, natural non-stick surface (when properly seasoned) improves with use and offers a level of flavor enhancement that non-stick pans can’t match.
Product display:







How to Care for Your Dutch Oven: Cleaning, Seasoning, and Maintenance Tips
A cast iron Dutch oven is a durable and versatile kitchen tool, but proper care is essential to ensure it lasts a lifetime. Here’s how to clean, season, and maintain your Dutch oven to keep it in top condition.
1.Cleaning: After each use, let the Dutch oven cool before cleaning. For minor residue, use hot water and a stiff brush or sponge to scrub away food particles. Avoid using soap, as it can strip the seasoning. For stubborn food, a small amount of coarse salt can act as an abrasive scrubber. Dry the oven thoroughly to prevent rust.
2.Seasoning: To maintain the natural non-stick coating, season your Dutch oven regularly. Apply a thin layer of vegetable oil or flaxseed oil to the inside and outside, then bake it upside down in the oven at 350°F (175°C) for an hour. This helps build up a layer of seasoning that enhances cooking performance and prevents rust.
3.Maintenance: Store your Dutch oven in a dry place to avoid moisture build-up. If rust forms, use a mild abrasive to scrub it off, then re-season the pot. With regular seasoning and proper care, your Dutch oven will improve with age, providing you with years of delicious meals.
Hebei Hapichef Cookware Co., Ltd Hytaýdan öndürilen Cast Iron Cookware önümlerini öndüriji we eksport ediji. Döküm demir gap-gaç önümlerimizde Gollandiýaly ojak, güle, gowurma, Potjie küýzesi, panjara pan, roaster, stýu gazany, woks, çörek bişirmek, panjara we ş.m. bar.
Dürli ýerüsti timarlaýyş amallarymyz bar (Öňünden taýýarlanan, emal örtük, zäherli däl gara lak ...). Emal reňk we marka nyşany hem düzülip bilner.
Kompaniýamyz 2006-njy ýylda esaslandyryldy, soňky 10 ýylda köp tejribe topladyk, bu bolsa iň oňat guýma demir önümleri we hyzmatlary bilen üpjün etmek üçin ýeterlik ukybymyzy döredýär. 10 ýyldan gowrak tagalla we ösüş bilen dünýä bazarynda bäsdeşlik artykmaçlyklaryny döretdik. Işgärlerimiziň ähli tagallalary bilen önümimiziň dürlüliginde we diapazonynda kompaniýamyzyň uly artykmaçlyklara eýe boljakdygyna ynanýarys.
Biz iş düzgünlerine we ahlak kadalaryna berk boýun egýäris, deňlik we özara bähbitler ýörelgelerine eýerýäris. Dünýä bazaryndaky ornumyzy goramak we müşderileriň isleglerini kanagatlandyrmak üçin yzygiderli ýokary hilli önümler bilen üpjün etmek üçin elimizden gelenini ederis.
Haýsydyr bir önümimiz bilen gyzyklanýan bolsaňyz, biziň bilen habarlaşyp bilersiňiz.