Hot Selling Cookware Pre-Seasoned Cast Iron Skillet Pizza Frying Pan

Short Description:

The Seasoned Pizza Pan is the essential tool for pizza lovers who crave that crispy, golden crust every time. Pre-seasoned with natural oils, this high-quality pan offers a non-stick surface right out of the box, eliminating the need for extensive seasoning. Crafted from durable material, the seasoned pizza pan ensures even heat distribution, allowing your pizza to cook uniformly for a perfectly baked result. Whether you're making a thin-crust pizza, a deep-dish delight, or anything in between, the seasoned pizza pan helps achieve the ideal balance of crispiness and tenderness. Its seasoning enhances flavor, bringing out the best in your pizza dough, while the pan’s non-stick surface ensures easy removal of the pizza without sticking or burning.The seasoned pizza pan is built to withstand high temperatures, making it ideal for home ovens or grilling. Its robust design provides consistent results, making it perfect for baking, reheating, and even roasting vegetables or baking bread.


Product Detail
Product Tags
Product Name Cast Iron Pizza Pan 
Pre-seasoned Cast Iron Pizza pan 
Item No. HPPZ01
Material Cast iron
Packing Put in the bubble plastic bag, then put in the box, put in the master carton
Size 35*3.0cm
Coating Enamelled /Pre-Seasoned
Color Exterior: Customized color Interior: Black or White
Accessories Chainmail scrubber, Silicone pot holder available
Advantage Heated evenly, less oil smoke, less energy consumed
Samples Free
MOQ 500PCS
Delivery time 25-35 days from the payment date
Loading Port Tianjin Port
OEM Service Logo, color, size, and knob could be Customized
Appliance  Gas, Electric, Induction, Oven
Clean Dishwasher safe, but we strongly suggest washing by hand

Product Introduction

Cast Iron Pizza pan 

Cast iron has superior heat retention for even cooking, and restaurant-quality searing, and comes pre-seasoned for its cooking surface when used with a thin layer of oil.  Deep ribbed adds authentic bbq grilled flavor to meats while creating the perfect cast-iron sear! Easily drains grease while elevated grilling for steak, bacon, and all cuts of meat.

How to Season Your Pizza Pan for Maximum Flavor and Non-Stick Performance?

 

Seasoning your pizza pan is essential for achieving a flavorful, non-stick surface that will make baking pizza a breeze. Here’s a simple guide to help you get started.
1.Clean the Pan: Start by washing your pizza pan with warm, soapy water to remove any factory residue. Rinse thoroughly and dry completely, as moisture can interfere with the seasoning process.
2.Apply a Thin Layer of Oil: Choose a high smoke-point oil, like vegetable or flaxseed oil, to create a durable, non-stick layer. Pour a small amount onto a clean cloth or paper towel, then rub it evenly over the pan’s surface, including the sides.
3.Bake to Set the Seasoning: Place the oiled pan in an oven preheated to 400°F (200°C) for about an hour. This heat bonds the oil to the pan, creating a protective layer. Turn off the oven and allow the pan to cool inside slowly.
4.Repeat for Better Results: For maximum non-stick performance, repeat the seasoning process a few times. Each layer strengthens the non-stick coating, enhancing flavor and ease of use.



Product Display:

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The Versatility of a Seasoned Pizza Pan: More Than Just Pizza

 

A seasoned pizza pan may be known for crafting the perfect pizza, but its versatility makes it a must-have for all kinds of cooking adventures. Beyond pizza, a seasoned pan offers a robust, naturally non-stick surface ideal for many types of recipes.
1.Roasting Vegetables: The even heat distribution of a seasoned pizza pan is perfect for roasting veggies. Spread a variety of vegetables like carrots, potatoes, and bell peppers with a touch of oil and seasonings, and roast for a beautifully caramelized finish.
2.Baking Bread and Flatbreads: This pan can create crispy, golden crusts on everything from focaccia to pita bread. The seasoned surface prevents dough from sticking, and its heat retention adds a bakery-quality finish.
3.Breakfast Classics: A seasoned pizza pan is perfect for breakfast foods like pancakes or fried eggs. The non-stick surface requires minimal oil, making it easy to cook and flip with ease.
4.Desserts and More: Try baking a cookie skillet, brownies, or even nachos for a delicious twist. The pan’s seasoning adds depth and flavor to these treats, creating a richer taste.

About us:

Hebei Hapichef Cookware Co., Ltd is a professional manufacturer and exporter of Cast Iron Cookware from China. Our Cast Iron Cookware products include Dutch oven, Casserole, Frying pan, Potjie pot, Grill pan, roaster, stew pot, woks, baking dish, grill plate, and so on.

We have Different surface finishing processes (Pre-seasoned, enamel coating, non-toxic black lacquer...). The enamel color and branding logo also could be customized.

Our company was founded in 2006, we have accumulated lot's of experience in the past 10 years, which make us have enough ability to provide the best Cast Iron Cookware products and services. With over 10 years' efforts and development, we have set up competitive advantages in the world market. Through our whole staff efforts, we believe our company would enjoy great advantages in products variety and range.

We strictly obey business rules and ethics and also act on the principles of equality and mutual benefits. We will try our best to safeguard our position in the world market and supply good quality products consistently to meet customer demands.

If you have an interest in any of our products, please feel free to contact us.
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