Utensilios de cociña esmaltados de ferro fundido Barbacoa queimar sartén múltiple para hornear tixola cadrada
Nome do produto | Sartén esmaltada de ferro fundido con asa de bucle Sartén de ferro fundido esmaltado |
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Número de elemento | HPGP02 | |
Material | Ferro fundido | |
Embalaxe | Coloque a bolsa de plástico de burbullas, despois colócase na caixa, coloque o cartón principal | |
Tamaño | 27*27*4,5 cm | |
Revestimento | Aceite esmaltado o vexetal | |
Cor | Exterior: vermello, azul ou outras cores | Interior: branco ou negro |
Accesorios | Fregador de cota de malla, soporte de silicona dispoñible | |
Vantaxe | Calefacción uniforme, menos fume de aceite, menos enerxía consumida | |
Mostras | Libre | |
MOQ | 500 unidades | |
Tempo de entrega | 25-35 días desde a data de pagamento | |
Porto de carga | Porto de Tianjin | |
Servizo OEM | O logotipo, a cor, o tamaño e o botón poden ser personalizados | |
Electrodoméstico | Gas, Eléctrico, Inducción, Forno | |
Limpar | Apto para lavalouzas, pero recomendamos encarecidamente lavar a man |
Introdución do produto
Sartén de ferro fundido esmaltado
O ferro fundido ten unha retención de calor superior para unha cocción uniforme e un docedor de calidade de restaurante, e vén pre-aderezado para a súa superficie de cocción cando se usa cunha fina capa de aceite. As costillas profundas engaden un auténtico sabor á grella ás carnes ao tempo que crean o ferro fundido perfecto. Drena facilmente a graxa mentres se fai a grella elevada para bisté, touciño e todos os cortes de carne.
Why Cast Iron Grill Pans Are the Secret to Healthier BBQ Cooking
Cast iron grill pans are quickly becoming a favorite for healthier BBQ cooking, and for good reason. Unlike traditional grills that can add excess fat or require more oil, cast iron grill pans are designed to cook food with less added fat while preserving rich flavors. The key to their health benefits lies in the ridged surface of the pan, which allows fat to drain away from the food as it cooks. As a result, the fat content of grilled meats, vegetables, and other foods is significantly reduced, offering a leaner and healthier alternative to traditional grilling methods.
Additionally, cast iron grill pans retain and distribute heat evenly, ensuring that food is cooked at the perfect temperature without the need for excessive oils or fats. This also minimizes the risk of burning food, which can produce harmful compounds that are linked to health issues.
Furthermore, cast iron requires little to no added cooking oil, reducing the overall calorie count in your meals. With proper seasoning, cast iron pans develop a natural non-stick surface, making them easy to clean and even easier to cook with—leading to healthier, hassle-free BBQ cooking every time.
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Cast Iron Grill Pan for BBQ: Essential Tips for Seasoning for Optimal Performance
Seasoning your cast iron grill pan is essential for ensuring optimal performance, longevity, and a natural non-stick surface, making it ideal for BBQ cooking. Properly seasoned cast iron enhances its heat retention and creates that perfect grill sear, while also preventing rust and reducing the need for excess oil. Here’s how to season your grill pan for the best results.
Start by cleaning your new cast iron pan with warm water and a mild brush to remove any factory coatings. Once clean, thoroughly dry the pan with a towel or by heating it on the stove for a few minutes. Next, apply a thin layer of vegetable oil, flaxseed oil, or another high smoke-point oil to the entire surface, inside and out. Make sure the coat is even, and wipe off any excess oil to avoid sticky spots.
Preheat your oven to 450°F (230°C). Place the pan upside down on the middle rack, with a baking sheet on the lower rack to catch any drips. Bake for 1 hour, then turn off the oven and allow the pan to cool completely.
Hebei Hapichef Cookware Co., Ltd é un fabricante e exportador profesional de utensilios de cociña de ferro fundido de China. Os nosos produtos de cociña de ferro fundido inclúen o forno holandés, a cazola, a tixola, a pota, a tixola, a asar, a pota, a wok, a fonte, a grella, etc.
Contamos con diferentes procesos de acabado de superficies (Presazonado, revestimento de esmalte, laca negra non tóxica...). A cor do esmalte e o logotipo da marca tamén se poden personalizar.
A nosa empresa foi fundada en 2006, acumulamos moita experiencia nos últimos 10 anos, o que nos fai ter a capacidade suficiente para ofrecer os mellores produtos e servizos de utensilios de cociña de ferro fundido. Con máis de 10 anos de esforzo e desenvolvemento, creamos vantaxes competitivas no mercado mundial. A través dos esforzos de todo o noso persoal, cremos que a nosa empresa gozaría de grandes vantaxes na variedade e gama de produtos.
Obedecemos estrictamente as normas e a ética empresarial e tamén actuamos nos principios de igualdade e beneficios mutuos. Faremos todo o posible para salvagardar a nosa posición no mercado mundial e ofrecer produtos de boa calidade constantemente para satisfacer as demandas dos clientes.
Se tes interese nalgún dos nosos produtos, póñase en contacto connosco.