Tupa Iron Enamel Cookware Barbeque Burn Multi Grill Pan Kuoka Pika Pani ya Kaanga Mraba
Jina la bidhaa | Pani ya Kuchomea Enamel ya Chuma yenye mpini wa kitanzi Enamel Cast Iron Grill Pan |
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Kipengee Na. | HPGP02 | |
Nyenzo | Chuma cha kutupwa | |
Ufungashaji | Weka kwenye mfuko wa plastiki wa Bubble, kisha uweke kwenye sanduku, weka kwenye katoni kuu | |
Ukubwa | 27*27*4.5cm | |
Mipako | Mafuta ya enameled au Mimea | |
Rangi | Nje: Nyekundu, Bluu, au rangi zingine | Mambo ya ndani: Nyeusi au nyeupe |
Vifaa | Chainmail scrubber, Silicone sufuria holder inapatikana | |
Faida | Inapokanzwa sawasawa, moshi mdogo wa mafuta, nishati kidogo inayotumiwa | |
Sampuli | Bure | |
MOQ | 500PCS | |
Wakati wa utoaji | Siku 25-35 kutoka tarehe ya malipo | |
Inapakia Port | Bandari ya Tianjin | |
Huduma ya OEM | Nembo, rangi, saizi na kisu vinaweza kubinafsishwa | |
Kifaa | Gesi, Umeme, Uingizaji hewa, Tanuri | |
Safi | Dishwasher salama, lakini tunashauri sana kuosha kwa mikono |
Utangulizi wa Bidhaa
Enamel Cast Iron Grill Pan
Cast iron ina uhifadhi wa hali ya juu wa joto kwa hata kupikia, na uchomaji ubora wa mgahawa, na huja ikiwa tayari imekolezwa kwa ajili ya uso wake wa kupikia inapotumiwa na safu nyembamba ya mafuta. Deep ribbed huongeza ladha halisi ya bbq kwa nyama huku ikitengeneza utaftaji bora wa chuma-kutupwa! Huondoa grisi kwa urahisi huku ukichoma nyama kwa urahisi, nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama kuonja nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama kuonja nyama ya nyama na nyama kukatwa vipande vipande.
Why Cast Iron Grill Pans Are the Secret to Healthier BBQ Cooking
Cast iron grill pans are quickly becoming a favorite for healthier BBQ cooking, and for good reason. Unlike traditional grills that can add excess fat or require more oil, cast iron grill pans are designed to cook food with less added fat while preserving rich flavors. The key to their health benefits lies in the ridged surface of the pan, which allows fat to drain away from the food as it cooks. As a result, the fat content of grilled meats, vegetables, and other foods is significantly reduced, offering a leaner and healthier alternative to traditional grilling methods.
Additionally, cast iron grill pans retain and distribute heat evenly, ensuring that food is cooked at the perfect temperature without the need for excessive oils or fats. This also minimizes the risk of burning food, which can produce harmful compounds that are linked to health issues.
Furthermore, cast iron requires little to no added cooking oil, reducing the overall calorie count in your meals. With proper seasoning, cast iron pans develop a natural non-stick surface, making them easy to clean and even easier to cook with—leading to healthier, hassle-free BBQ cooking every time.
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Cast Iron Grill Pan for BBQ: Essential Tips for Seasoning for Optimal Performance
Seasoning your cast iron grill pan is essential for ensuring optimal performance, longevity, and a natural non-stick surface, making it ideal for BBQ cooking. Properly seasoned cast iron enhances its heat retention and creates that perfect grill sear, while also preventing rust and reducing the need for excess oil. Here’s how to season your grill pan for the best results.
Start by cleaning your new cast iron pan with warm water and a mild brush to remove any factory coatings. Once clean, thoroughly dry the pan with a towel or by heating it on the stove for a few minutes. Next, apply a thin layer of vegetable oil, flaxseed oil, or another high smoke-point oil to the entire surface, inside and out. Make sure the coat is even, and wipe off any excess oil to avoid sticky spots.
Preheat your oven to 450°F (230°C). Place the pan upside down on the middle rack, with a baking sheet on the lower rack to catch any drips. Bake for 1 hour, then turn off the oven and allow the pan to cool completely.
Hebei Hapichef Cookware Co., Ltd ni mtengenezaji kitaalamu na muuzaji nje wa Cast Iron Cookware kutoka China. Bidhaa zetu za Cast Iron Cookware ni pamoja na oveni ya Uholanzi, Casserole, kikaangio, chungu cha Potjie, kikaango, choma, sufuria ya kitoweo, vioki, sahani ya kuokea, sahani ya kuoka, na kadhalika.
Tuna taratibu tofauti za kumaliza uso (kabla ya msimu, mipako ya enamel, lacquer nyeusi isiyo na sumu ...). Rangi ya enamel na nembo ya chapa pia inaweza kubinafsishwa.
Kampuni yetu ilianzishwa mnamo 2006, tumekusanya uzoefu mwingi katika miaka 10 iliyopita, ambayo hutufanya tuwe na uwezo wa kutosha wa kutoa bidhaa na huduma bora za Kupika Iron. Kwa juhudi na maendeleo ya zaidi ya miaka 10, tumeanzisha faida za ushindani katika soko la dunia. Kupitia juhudi zetu zote za wafanyikazi, tunaamini kuwa kampuni yetu ingefurahia faida kubwa katika anuwai ya bidhaa na anuwai.
Tunatii kikamilifu sheria na maadili ya biashara na pia tunatenda kwa kanuni za usawa na manufaa ya pande zote mbili. Tutajaribu tuwezavyo ili kulinda nafasi yetu katika soko la dunia na kusambaza bidhaa bora mara kwa mara ili kukidhi mahitaji ya wateja.
Ikiwa una nia ya bidhaa zetu zozote, tafadhali jisikie huru kuwasiliana nasi.