Maka rino Enamel Cookware Rorerore Tahu Maha Tunu Paraharaha Tunu Kuki Tapawha Parai Pane

Whakaahuatanga Poto:

Introducing our Cast Iron Grill Pan for BBQ, the perfect companion for grilling enthusiasts who want to bring the outdoor barbecue experience indoors. Crafted from high-quality cast iron, this grill pan is designed to provide excellent heat retention and even heat distribution, ensuring that every piece of meat, fish, or vegetable is cooked to perfection. The ridged surface creates those signature grill marks, locking in flavor and giving your food that authentic, smoky barbecue taste—no matter the weather. Ideal for stovetop use, this pan is versatile enough to be used on gas, electric, and induction cooktops, making it a great addition to any kitchen. Pre-seasoned for a naturally non-stick surface, the cast iron grill pan improves over time with use, making it easier to clean and enhancing its cooking performance. Whether you're grilling steaks, burgers, vegetables, or even panini, this grill pan ensures even cooking, reducing the need for excess oils and fats. Its sturdy handle provides a comfortable grip, while the durable construction guarantees long-lasting performance. If you're looking for an easy way to enjoy perfectly grilled food year-round, our Cast Iron Grill Pan for BBQ is the ideal solution for all your grilling needs.


Taipitopito Hua
Tohu Hua
Ingoa Hua Maka rino Enamel Grill Paraharaha ki te kakau koropiko
Pane Paariki Maka rino
Nama take. HPGP02
Rauemi Maka rino
Tarapi Hoatu ki roto i te peeke kirihou mirumiru, ka kuhu ki roto i te pouaka, hoatu ki roto i te kaata matua
Rahi 27*27*4.5cm 
Te paninga Hinu Enameled, Huawhenua ranei
Tae Waho: Whero, Kahurangi, etahi atu tae ranei Roto: Pango, ma ranei
Nga taputapu Kaihoroi a Chainmail, Kei te waatea te pupuri kohua Silicone
Painga He rite te whakamahana, he iti te paoa hinu, he iti te paunga o te kaha
Tauira Kore utu
MOQ 500PCS
Te wa tuku 25-35 ra mai i te ra utu
Tauranga Tauranga Tauranga Tianjin
Ratonga OEM Moko, tae, rahi, me te puku ka taea te Whakaritea
taputapu  Hau, Hiko, Whakauru, Umu
Maemaa He haumaru te horoi riu, engari e kaha ana matou ki te horoi ma te ringaringa

Whakataki Hua

Pane Paariki Maka rino

Ko te rino maka he pai ake te pupuri i te wera mo te tunu kai, me te tunu kai-kounga o te wharekai, ka tae mai i mua i te maoa mo tona mata tunu ina whakamahia ki te paparanga hinu. Ko te rimurapa hohonu ka taapiri i te reka o te bbq tunutunu ki nga kai i te wa e hanga ana te parai rino tino pai! He ngawari te whakaheke i te hinu i te wa e tunua ana mo te paopao, te baaka, me nga tapahi mīti katoa.

Why Cast Iron Grill Pans Are the Secret to Healthier BBQ Cooking

Cast iron grill pans are quickly becoming a favorite for healthier BBQ cooking, and for good reason. Unlike traditional grills that can add excess fat or require more oil, cast iron grill pans are designed to cook food with less added fat while preserving rich flavors. The key to their health benefits lies in the ridged surface of the pan, which allows fat to drain away from the food as it cooks. As a result, the fat content of grilled meats, vegetables, and other foods is significantly reduced, offering a leaner and healthier alternative to traditional grilling methods.


Additionally, cast iron grill pans retain and distribute heat evenly, ensuring that food is cooked at the perfect temperature without the need for excessive oils or fats. This also minimizes the risk of burning food, which can produce harmful compounds that are linked to health issues.


Furthermore, cast iron requires little to no added cooking oil, reducing the overall calorie count in your meals. With proper seasoning, cast iron pans develop a natural non-stick surface, making them easy to clean and even easier to cook with—leading to healthier, hassle-free BBQ cooking every time.



Product Display:

Cast Iron Enamel Cookware Barbecue Burn Multi Grill Pan Baking Cook Square Fry PanCast Iron Enamel Cookware Barbecue Burn Multi Grill Pan Baking Cook Square Fry PanCast Iron Enamel Cookware Barbecue Burn Multi Grill Pan Baking Cook Square Fry PanCast Iron Enamel Cookware Barbecue Burn Multi Grill Pan Baking Cook Square Fry PanCast Iron Enamel Cookware Barbecue Burn Multi Grill Pan Baking Cook Square Fry PanCast Iron Enamel Cookware Barbecue Burn Multi Grill Pan Baking Cook Square Fry PanCast Iron Enamel Cookware Barbecue Burn Multi Grill Pan Baking Cook Square Fry PanCast Iron Enamel Cookware Barbecue Burn Multi Grill Pan Baking Cook Square Fry PanCast Iron Enamel Cookware Barbecue Burn Multi Grill Pan Baking Cook Square Fry PanCast Iron Enamel Cookware Barbecue Burn Multi Grill Pan Baking Cook Square Fry PanCast Iron Enamel Cookware Barbecue Burn Multi Grill Pan Baking Cook Square Fry PanCast Iron Enamel Cookware Barbecue Burn Multi Grill Pan Baking Cook Square Fry Pan
 

Cast Iron Grill Pan for BBQ: Essential Tips for Seasoning for Optimal Performance

 

Seasoning your cast iron grill pan is essential for ensuring optimal performance, longevity, and a natural non-stick surface, making it ideal for BBQ cooking. Properly seasoned cast iron enhances its heat retention and creates that perfect grill sear, while also preventing rust and reducing the need for excess oil. Here’s how to season your grill pan for the best results.


Start by cleaning your new cast iron pan with warm water and a mild brush to remove any factory coatings. Once clean, thoroughly dry the pan with a towel or by heating it on the stove for a few minutes. Next, apply a thin layer of vegetable oil, flaxseed oil, or another high smoke-point oil to the entire surface, inside and out. Make sure the coat is even, and wipe off any excess oil to avoid sticky spots.


Preheat your oven to 450°F (230°C). Place the pan upside down on the middle rack, with a baking sheet on the lower rack to catch any drips. Bake for 1 hour, then turn off the oven and allow the pan to cool completely.

Mō mātou:

Ko Hebei Hapichef Cookware Co., Ltd he kaihanga ngaio me te kaweake i nga Taonga Tuka Maka rino mai i Haina. Kei roto i a matou hua tunu tunu rino ko te umu Tatimana, te tiihi, te parai parai, te kohua Potjie, te paraharaha tunutunu, te tunu tunu, te kohua, te woks, te rihi tunu, te pereti tunu, me era atu.

He rereke nga tukanga whakaoti mata (I mua i te wa, te paninga tohu, te waipara pango kore-paitini...). Ko te tae tohu me te tohu tohu ka taea hoki te whakarite.

I whakapumauhia ta matou kamupene i te tau 2006, kua kohia e matou he maha o nga wheako i roto i nga tau 10 kua hipa, na reira ka nui to matou kaha ki te whakarato i nga hua me nga ratonga Maataka Maamaa. Neke atu i te 10 tau nga mahi me te whakawhanaketanga, kua whakatauhia e matou nga painga whakataetae ki te maakete o te ao. Na roto i a maatau mahi katoa a nga kaimahi, e whakapono ana matou ka pai to taatau kamupene ki nga painga nui i roto i nga momo hua me te whānuitanga.

Ka tino whakarongo matou ki nga ture pakihi me nga tikanga me te mahi ano i runga i nga maataapono o te taurite me nga painga tahi. Ka whakapau kaha matou ki te tiaki i o maatau tuunga ki te maakete o te ao me te tuku hua kounga pai i nga wa katoa ki te whakatutuki i nga hiahia a nga kaihoko.

Mena kei te pirangi koe ki tetahi o a maatau hua, tena koa whakapiri mai ki a maatau.
Tukuna mai to korero ki a matou:


Mena kei te pirangi koe ki a maatau hua, ka taea e koe te kowhiri ki te waiho i o korero ki konei, a ka tata tonu te korero ki a koe.


Mena kei te pirangi koe ki a maatau hua, ka taea e koe te kowhiri ki te waiho i o korero ki konei, a ka tata tonu te korero ki a koe.


miMaori