Hapichef Cast Iron Cookware Kitchenware Sets Pots and Pans Stock Pots Dutch Oven Cast Iron Casserole China Supplier
Non pwodwi | Cast Iron Emaye Kitchen Ustensiles Manje Pot Marmite Kaswòl Iron Iron Dutch Oven Sou entènèt jwèt Cast Iron Stock Pot Sou entènèt jwèt Cast Iron Cookware Kaswòl Iron Cast-Iron Braising |
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Atik No. | HPCA02 | |
Materyèl | Kas an fè | |
Anbalaj | 1 pc nan yon bwat koulè ak plizyè pcs nan yon katon mèt | |
Gwosè | 20cm, 22cm/24cm/26cm/28cm 20 * 20 * 8.5cm, 22 * 22 * 9.5cm, 24 * 24 * 10.5cm, 26 * 26 * 11cm, 28 * 28 * 11.5cm |
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Kapasite | 2.3QT, 3.5QT, 4.0QT, 5.2QT, 6QT | |
Kouch | Emaye | |
Koulè | Koulè Enteryè | Blan/nwa emaye |
Koulè eksteryè | Koulè emaye | |
Bouton | Manch asye pur | |
Avantaj | Chofe respire, mwens lafimen lwil oliv, mwens enèji konsome | |
Echantiyon yo | Gratis | |
MOQ | 500PCS | |
Tan livrezon | 25-40 jou apati dat peman an | |
Chaje Port | Tianjin Port | |
Sèvis OEM | Logo, koulè, gwosè, ak bouton ta ka Customized | |
Aparèy | Gaz, elektrik, endiksyon, fou | |
Netwaye | Nou sijere anpil lave alamen |
Marmite kas an fè emaye se youn nan pwodwi ki pi byen vann Hapichef, epi li se tou yon marmite trè popilè sou mache a. manch li se relativman gwo epi li pi bon pou deplase po a soup jete, menm ak mouf. Ka fasil kontwole. Koulè yo komen nan pwodwi yo wouj ak nwa, nan kou, nou ka Customize koulè yo selon kondisyon ou yo.
Pwodwi Avantaj
1, Materyèl la se bon jan kalite fè jete, li nan ekolojik-zanmi ak an sante pou itilize.
2. Chofe dousman, respire, epi kenbe chalè byen.
3. Fasil pou netwaye.
4. Ka itilize sou nenpòt sous chalè tankou gaz, recho, ak sou sa, eksepte mikwo ond.
Karakteristik:
1. bouton an asye pur ak manch bouk pou gwo kontwòl.
2. Sifas vè lis la pa pral reyaji nan engredyan.
3. fè jete pwofesyonèl-klas la kenbe chalè ak distribye chalè respire pou yon kwit manje pafè.
4. San danje pou kwit, boukannen, fri, sote, chodyè fri, braize, prepare, ak kwit sou gaz, endiksyon, vè-seramik, ak elektrik stovetops/cooktops.
5. Pafè pou kwit manje dousman nan fou a (itilize san danje jiska 450 °F).
6. The water vapor condenses into water droplets that fall evenly on the food, preserving the taste and nutrients.
7. Emaye koulè sab limyè enteryè a fè li fasil pou kontwole manje pandan y ap kwit manje, minimize kole ak boule.
8. dirab, meyè kalite, lou-devwa - kizin pafè pou nenpòt kizin lakay.
Why a Casserole Cast Iron Pot Should Be a Staple in Your Kitchen
A casserole cast iron pot is a kitchen essential that offers unmatched versatility, durability, and cooking performance. Whether you’re a seasoned chef or a home cook, this timeless cookware piece should be a staple in your kitchen for several key reasons.
Superior Heat Retention and Distribution of Casserole Cast Iron Pot
Cast iron is renowned for its ability to retain and evenly distribute heat, making it ideal for slow-cooking, braising, and simmering. This ensures your dishes are cooked thoroughly, with consistent results every time.
Durability for Generations About Casserole Cast Iron Pot
A well-maintained casserole cast iron pot can last a lifetime, often passed down through generations. Its robust construction can withstand high temperatures and frequent use, making it an investment that will continue to perform for years.
Versatility in Cooking Methods About Casserole Cast Iron Pot
From stovetop to oven, a cast iron casserole pot can handle a variety of cooking techniques. Whether you’re browning meat, simmering soups, or baking bread, this pot does it all. The tight-fitting lid also locks in moisture, helping to create flavorful and tender meals.










How to Properly Season and Care for Your Casserole Cast Iron Pot
Proper seasoning and care are key to ensuring that your casserole cast iron pot lasts for years and performs at its best. Here’s how to keep it in top shape.
Seasoning Your Cast Iron Pot
Seasoning is the process of coating your cast iron pot with a layer of oil and baking it to create a natural non-stick surface. To begin, clean the pot thoroughly with warm water and a stiff brush. Dry it completely to prevent rust. Then, apply a thin layer of vegetable oil or flaxseed oil to the entire surface, both inside and out. Place the pot upside down in an oven preheated to 450°F (230°C) with a baking sheet on the lower rack to catch any drips. Bake for about an hour, then let it cool completely. Repeat this process a few times to build a strong, durable seasoning layer.
Cleaning and Maintenance for Casserole Cast Iron Pot
After cooking, let the pot cool before cleaning. Avoid using soap, as it can strip the seasoning. Instead, use warm water and a brush or a scraper to remove food debris. For stubborn stains, use coarse salt as a gentle abrasive. Once clean, dry the pot thoroughly and apply a light coat of oil to protect the surface from moisture and rust.
Hebei Hapichef Cookware co, Ltd se yon manifakti pwofesyonèl ak ekspòtatè nan istansil jete ki soti nan Lachin. Pwodwi Cast Iron Cookware nou yo gen ladan fou Olandè, marmite, chodyè fri, chodyè Potjie, chodyè gri, griye, po bouyon, wok, plat boulanjri, plak gri, ak sou sa.
Nou gen diferan pwosesis fini sifas (pre-sezon, kouch emaye, ki pa toksik LACQUER nwa...). Koulè emaye a ak logo mak tou ta ka Customized.
Konpayi nou an te fonde an 2006, nou te akimile anpil eksperyans nan 10 ane ki sot pase yo, sa ki fè nou gen ase kapasite pou bay pi bon pwodwi ak sèvis kizin Cast Iron. Avèk plis pase 10 ane efò ak devlopman, nou te mete kanpe avantaj konpetitif nan mache mondyal la. Atravè efò tout anplwaye nou yo, nou kwè konpayi nou an ta jwi gwo avantaj nan varyete pwodwi ak ranje.
Nou entèdi obeyi règ biznis ak etik epi tou aji sou prensip egalite ak benefis mityèl. Nou pral eseye pi byen nou yo pwoteje pozisyon nou nan mache mondyal la ak bay bon jan kalite pwodwi toujou satisfè demand kliyan yo.
Si ou gen yon enterè nan nenpòt nan pwodwi nou yo, tanpri ou lib pou kontakte nou.